Traditional liqueur made by Andrea Pelizzari.
An artisanal grappa made with lemon verbena leaves following a centuries-old tradition.
A brand new brand that tastes of tradition and authentic flavors: the sweet liqueur Perseghina owes its name to the leaves of Perseghina, the dialect name for lemon verbena leaves.
For an after-dinner with friends, why not try the fresh and enveloping taste of lemon verbena leaves?
All the aroma of lemon verbena leaves in the bottle of Perseghina, the typical grappa of Bagolino, which became a registered trademark thanks to the intuition of its producer Andrea Pelizzari.
The ingredients? Grappa, peach leaves, sugar, and lemon peel.
Christian Hoet (verified owner) –
Excellente Grappa artisanale Perseghina ! Filet aux herbes un peu sec et assez salé. Confitures très bonnes mais le pot est vraiment petit (220 g). Produits de qualité sélectionnés avec soin.
Monica Piardi (verified owner) –
Dopo un buonissmo spiedo ci siamo concessi… LA PERSEGHINA. Prodotto eccezionale, consigliata anche da un nostro amico intenditore!!
Domenico Fiora (verified owner) –
Tutti i prodotti sono davvero ottimi..in particolare la grappa artigianale Perseghina di Bagolino! Personale super! Grazie davvero!