The wine 1701 Franciacorta Satèn Millesimato Bio DOCG is made from pure Chardonnay grapes and from vineyards that follow the precepts of biodynamics
Harvesting is done exclusively by hand with careful selection of the grapes right from the vineyard.
This Franciacorta bubbly has a straw yellow color with extremely fine and persistent perlage. A refined creaminess, it is a wine that accompanies and expresses all the richness and intensity of which it is capable with appetizers, main courses passing through fish dishes.
Data sheet biodynamic Saten wine 1701:
- Certification: Organic, Dynamic, DOCG;
- Origin: Cazzago San Martino, Franciacorta, Brescia, Italy;
- Alcohol content: 12.5% vol;
- Grape varieties: 100% chardonnay;
- Production: about 15,000 bottles;
- Hand Remuage (rotating the bottles to bring the fermentation lees to the bidules for disgorgement indicated on the label);
- Vinification: first fermentation on indigenous yeasts in steel tanks and third-passage oak barrels, second fermentation with a minimum stay of 30 months on the yeasts;
- Dosage: 0 g/l.
- Contains sulfites
Organoleptic characteristics:
Color: straw yellow;
Perlage: fine and elegant;
Fragrance: hints of almond, yellow fruit, almonds and hazelnuts;
Flavor: creamy, fresh and elegant with delicate mineral notes.
Serving temperature: 8° to 10°
Bottle size: lt 0.75
Packaging: one bottle
Use: paired with fresh cheeses, sushi and sashimi, fish stew meat tartare.
Acknowledgements:
- Vitae AIS 3/4
- Red Prawn 2/3
Curiosity:
1701’s Franciacorta Saten is the product of a path of continuous growth for this excellent winery, a small, artisanal winery in Franciacorta where making wine out of passion is very difficult, especially focusing on low yields and in small plots.
They did not let the myriad difficulties get them down, the guys at 1701, and they have come to be the first local winery to make the biodynamic choice to the point of establishing themselves as one of the most interesting and qualitative wineries in the area. All of their wines follow biodynamic concepts from vineyard care to hand-picking to sorting the grapes to resting andaging on the lees for 30 months and are intended for people seeking authentic experiences.
Elisabetta Canobbio (verified owner) –
Spedizioni super celeri e prodotti di qualità. Il fatto che si possano trovare prodotti di nicchia Made in Brescia rende questo servizio unico nel suo genere. Grazie di cuore