Chiaretto DOC del Garda, a rosé with the scent of flowers and fruit typical of the Lake Garda and Valtenesi areas.
A family-run farm that’s been passionate about wine since the 70s in the ancient village of Puegnago, on Lake Garda.
The mild and favorable climate of the lake contributes to the production of a fresh rosé wine, with a fruity and floral taste combined with a delicate intensity.
Groppello 70%, Barbera 15%, Sangiovese 10%, and Marzemino 5%: a blend that makes the Chiaretto rosé wine ideal to enjoy with cured meats, light first courses, and white meats.
Great wine to savor during an aperitif with friends.
It is recommended to serve at a temperature of 10-12 °C.
Wine technical sheet Chiaretto DOC del Garda
Name: Garda Bresciano Chiaretto
Grapes: Groppello 70%, Barbera 15% Sangiovese 10% Marzemino 5%.
Origin: Puegnago del Garda – Italy.
Yield: 80 Q.Li/Ha.
Harvest: By hand
Allergens: contains sulfites
Fermentation: At controlled temperature, with selected yeasts.
Organoleptic characteristics:
Color: Rosé.
Aroma: Fruity, clear, floral, fine.
Taste: Delicate intensity, clear, fruity, and rich with characteristic salinity.
Aging: Maturation and aging in stainless steel.
Pairings: Cured meats, light first courses, white meats, great as an aperitif.
Temperature: 10 – 12 °C
