Extra virgin olive oil GARDA DOP produced in Salò on Lake Garda
The ingredients that make Olio Garda DOP special are the meticulous care that Pietro dedicates to the plants on his farm.
His property is located on the slopes of the Santa Caterina hill, which frames the cheerful Gulf of Salò and enjoys a breezy, sunny microclimate and well-drained soil, naturally suited for olive growing. The olive trees of the Rocca farm are typical varieties of Lake Garda: Casaliva, Frantoi, Leccini.
Awards Extra virgin olive oil from Lake Garda PDO
- Sol d’Oro Northern Hemisphere International Competition 2019 – Verona, Vinitaly: awarded with “Gran Menzione”;
- National Competition Ercole Olivario – Expo 2015: Società Agricola Rocca added to the premium list of olive companies in Italy;
- National Ercole Olivario Competition 2014: first place in fruity PDO oil;
- Single competition for Garda DOP oil 2014: 2nd place in the medium fruity category;
- International Sol d’Oro Competition 2009: honorable mention for medium fruity extra virgin olive oil;
- The Extravergine Guide to the Best Oils in the World 2005: first place as best light fruity DOP extra virgin.
Watch the video of the Rocca farm
Nutritional values Extra virgin olive oil Garda DOP
Superior category olive oil obtained directly from olives and solely by mechanical means.
Oil extracted in Italy from olives grown in Italy.
| Average values | per 100 grams |
|---|---|
| Energy | 3404 Kj 828 Kcal |
| Fats | 92 gr |
| Saturated fatty acids | 14 gr |
| Monounsaturated fatty acids | 72 gr |
| Polyunsaturated fatty acids | 6 gr |
| Proteins | 0 g |
| Salt | gr |
| Fiber | 0 g |
Sold in a glass bottle with anti-drip cap in 0.5 lt format
