Flavors of our home

Nello’s Groceries

A grocery on the main street of the old village of Bagolino, its window full of what has always been made here. From Nello come Bagòss and Perseghina grappa, two flavours that tell you more about the place than any guidebook.

Curtense Craft Brewery

It started in 1998 with a home brewing kit. In 2011 Matteo and Christian turned it into a farm brewery: a golden ale, an amber, an American IPA and the local Km0, right through to beer jellies to serve with cheese.

Mountain dairies of Bagolino

Bagolino is the home of Bagòss, and Borra is the one who selects it and follows its ageing for us. A raw-milk cheese you recognise by its alpine-dairy scent, and that takes all the time it needs.

TreValli Cheeses

Silvio and Chiara Zanini's cellars are in San Colombano, below the Maniva, where three Brescian valleys meet. There they age the rarest cheeses of the area: Bagoss, Tombea, Silter and Nostrano Valtrompia DOP.

BioDase Farm

The Biodase farm sits at 1,000 metres in Val Camonica, and Gianfranco and Anna keep it going. They make organic jams with no compromises: fruit, sugar and the time it takes, with organic certification to back it.