Spreadable cooked beer as a simple jam from Curtense Brewery brewed in the heart of Franciacorta.
Curtense Brewery’s craft beer is so good that it stimulated its creators, Matteo and Cristian, to think of a different product from the usual: that’s how the idea of blond craft beer jelly was born. You don’t drink it, but you can pair it with cheeses, meat and, why not, even spread on bread at snack time or melted in the dough of cakes and pies. The passion for beer now also has another format!
The same unmistakable flavor of craft beer in a 180-gram jar with a smooth, velvety texture.
The aroma of craft beer and the natural taste of hops for an original gift idea.
Curtense beer jelly: what is it, how to use it, and what to pair it with?
What is Curtense beer jelly (beer spread)?
This is an artisanal jelly made from blond beer from Curtense Brewery, fragrant with malt and a slight bitter finish. It is born in the heart of Franciacorta (Passirano) and has a soft, velvety texture, perfect for spreading. On the label you will find simple ingredients: beer, glucose, pectin and Italian sugar, with no preservatives. The format is a handy 180 g jar: a different way to enjoy beer, designed to bring genuine, artisanal flavors of our area to the table.
Where does Curtense beer jelly come from and why is it special?
Born in Franciacorta, in Passirano, from Curtense Brewery’s beer, transformed into a jelly with a malty, slightly bitter character. The processing is artisanal and time-honored, for a smooth texture and clean aroma that tell the story of the land. It’s just the right idea for those who love old-fashioned flavors with a contemporary twist: it enhances Brescian chopping boards, gourmet sandwiches and creative recipes, creating a bitter-sweet contrast that entices encore.
How to use beer jelly in cooking and food pairings?
It’s versatile: it works both sweet and savory.
Chopping boards: with aged cheeses (for a bittersweet contrast) or fresh goat cheese.
Savory cooking: brushed over roasts, burgers or gourmet sandwiches.
Breads & snacks: on crostini and flatbreads, like a jam.
Desserts: to fill tarts or melted into the batter of cakes and cheesecakes.
Its malty touch and gentle bitterness cleanse the palate and enhance pairings, especially with specialties from Brescia and Lake Garda.
Sold in a 180-gram package.
Clarice Cominelli (verified owner) –
Prodotti particolari e introvabili altrove, servizio clienti gentilissimo e attento alle esigenze del cliente. Super soddisfatta!
Mattia Apostoli –
Buongiorno e grazie per le sua gentilissima recensione. Le auguriamo una bellissima domenica! A presto 😀