Jam from organic crops located at 1000 meters above sea level in Valle Sabbia, province of Brescia (IT).
In the past, jams and marmalades were prepared with infinite patience by expert housewives; today what has been handed down to us from their experience combined with more modern technology allows us to enjoy equally fine products. The Biodase farm’s organic jams are made with fruit exclusively from the Biodase plantation located at 1,000 meters above sea level in Pertica Bassa (Vallesabbia – BS) and conducted organically.
The fruit is harvested at the right ripeness and immediately processed in the on-site laboratory.
Suggestions for use: for breakfast with a biscuit or cereal wafer, in yogurt, as a filling in cakes and tarts, on a slice of bread as a snack for your children or as a dessert at the end of a meal.
Nutritional values of extra organic elderberry jam
| Mean values | per 100 grams |
|---|---|
| Energy | 584 Kj 139 Kcal |
| Fats | 0 gr |
| Saturated fatty acids | 0 gr |
| Carbohydrates | 38 g |
| Sugars | 36 gr |
| Protein | 0.9 g |
| Halls | 0.13 g |
| Fibers | 4.04 g |
Sold in 220gr glass jar.
paolo melpignano (verified owner) –
Complimentissimi. Ottimi prodotti, alta qualità, servizi di assistenza e di gestione dell’ordine impeccabili !!!. Ancora un paio di acquisti-test e potrete ritenermi un cliente fidelizzato. Continuate così. Consigliatissimo !!!
Mattia Apostoli –
Ciao Paolo, grazie per la tua bellissima recensione sui prodotti e il servizio che offriamo :-) ti aspettiamo per la prossima e nel frattempo ti auguriamo di trascorrere una felice estate :-)