A one-of-a-kind product, the semi-aged cheese made from goat’s milk aged in wooden crates with fine malt. Made exclusively with 100% Italian milk from goats raised in the Brescia valleys.
The Single Malt is a semi-aged goat cheese.
Its aging requires special attention that only a great affineur with their hands, eyes, and extensive technical experience can determine. In the mouth, you can sense the balance between aroma and sweetness, it’s a very elegant cheese that pairs well with an equally prestigious wine, a soft and full-bodied red.
- Packaging in the form of gentle vacuum sealing is essential for this type of cheese, it helps to maintain the moisture and aroma.
- The weight of each piece varies from 150 to 250 grams.
Watch the video interview of the POF farm at Puntoverde
Nutritional values Goat cheese with malt
| Average values | per 100 grams |
|---|---|
| Energy | 1892 Kj 452 Kcal |
| Fats | 35.6 gr |
| Saturated fatty acids | 24.6 g |
| Carbohydrates | 2.2 g |
| Sugars | 2.2 g |
| Proteins | 30.5 g |
| Salt | 0.3 g |
| Fiber | 0 g |
Stefano Rapetti (verified owner) –
Buongiorno, Ho già avuto modo di acquistare in questo sito un paio di volte. E come già espresso in altre occasioni, ribadisco la qualità del servizio che offrite che va di pari passo con i tesori che ci fate scoprire con il vostro ecommerce; Super!! Ci risentiamo presto!! Stefano
brebbia74 (verified owner) –
ottimo formaggio di capra, sapore particolare, da mangiare rigorosamente con la sua crosta