Goat blue is a fine blue cheese “similar to gorgonzola”, with a harmonious balance between the goat flavor and the typical note of blue veining.
The blue goat cheese from the Malga Pof farm is the “Roquefort of the Brescia valleys.” An important and sought-after product, it has a harmonious balance between the goat flavor and the note of typical marbling.
It’s a cheese characterized by blue-green veins due to the development of noble molds (erborinatura). It’s a cheese with high digestibility, a source of protein and calcium with low cholesterol content.
You can enjoy it spread on a slice of warm or toasted bread, on its own, as a sauce for four-cheese pasta, or as a filling for ravioli. It goes really well with fruits of the earth, vegetables, and fruit, making it an ideal cheese for creating lots of tasty recipes of various kinds.
Packaging is done with gentle vacuum sealing (cut fresh upon order receipt) and is essential for this type of cheese, as it helps retain moisture and aroma.
Each piece weighs about 500 grams.
Watch the video interview of the POF farm at Puntoverde
Nutritional values of blue goat cheese
| Average values | per 100 grams |
|---|---|
| Energy | 1355 Kj 327 Kcal |
| Fats | 27.5 g |
| Saturated fatty acids | 18.9 g |
| Carbohydrates | 0.73 g |
| Sugars | 0.1 gr |
| Proteins | 19.1 g |
| Salt | 0.75 g |
| Fiber | 0 g |
Enzo Calzolari (verified owner) –
Ottima Ditta, genuina, professionale
Luisa Franceschetti (verified owner) –
Bellissimo il Packaging, attenzione anche ai dettagli. Contenuto ancora migliore…. e buonissimo!!!!
Mattia Apostoli –
Buonasera Luisa, grazie davvero per le sue bellissime parole! :-) Siamo molto felici che il packaging e soprattutto i prodotti l’abbiano soddisfatta pienamente. Le auguro una bellissima serata. Mattia