Table goat cheese. Careful feeding and the environment where the goats live allows for a delicate cheese without the intense goat odor that washed-rind goat cheeses sometimes possess.
This cheese is shaped like a tile, is produced of the malga POF farm with whole and raw milk exclusively from their own production in order to preserve and enhance the characteristics and linked to the surrounding environment.
The goats graze on the farm and are carefully raised in a pollution-free environment located at an altitude of 1,000 meters in an unspoiled valley.
Its softness makes it a table cheese but it is exalted in many solutions. An excellent ingredient for risottos, try it on polenta as well.
In main courses it is a great accompaniment to meat rolls.
Seasoning: 50/60 days;
Minimum storage period: 40 days in the refrigerator at 4-6°C;
Shipping: packed in fresh food transport packaging with HACCP-certified packaging of keeping fresh for 48/72 hours with materials suitable for food contact;
Tasting: To best appreciate the characteristics of the product, it is advisable to consume it after removing it from the vacuum and letting it rest at least 30 minutes at room temperature.
Claccaoro, goat cheese (Taleggio type), useful information and pairings
What is blaccaoro and what does it taste like?
It is an artisanal goat cheese with a washed rind, inspired by the style of Taleggio. It is made in Vallesabbia from goats grazing above 1,000 m, processed with whole milk (often raw) to preserve fragrance and identity. It has a soft, creamy paste, round flavor and delicate lactic notes with a slight hint of honey. The rind, washed, gives more intense aromas but the mouth remains gentle and clean. It is not Taleggio DOP: it is a table goat’s cheese with a mountain character, designed for those who love aromatic richness without excess.
How does it keep and how long does it last after opening?
You receive it vacuum-packed (size about 250-300 g). Keep the package in the refrigerator at 0-4 °C. Once opened, wrap it in food-grade paper (better cheese paper) and then in a container; avoid foil with direct contact. Consume ideally in 3-5 days to enjoy creaminess and aroma; always check the date on the label for remaining shelf life. Do not freeze; it will lose texture and aromatic fineness.
How do I best serve it and with what pairings?
Bring the Blaccaoro to room temperature: remove from the fridge 30-40 minutes ahead so the dough becomes melty. Perfect on a cutting board with
chestnut or acacia honey
mostarde bresciane and red fruit jams
rustic bread or focaccia.
In the kitchen it melts like a charm: risotto mantecati, soft polenta, sautéed field vegetables, fried eggs.
For the glass: mineral white from the Alps, a light saison or a young, fragrant red.
Tip: Also taste the crust only if intact and liked.
Where does it come from and who produces it?
I select Blaccaoro from Azienda agricola Malga POF, a small mountain farm in Vallesabbia. The goats graze freely above 1,000 m: local milk, short supply chain and malga craftsmanship yield an elegant and authentic goat cheese. It is the classic “old-fashioned” cheese, hand-cured and aged just enough to stay creamy. Shipping is fast and careful; when indicated, we fulfill the order in about 5 days. It is the right choice if you are looking for artisanal Brescian quality and a balanced, non-aggressive goat’s milk taste.
Watch Malga Pof Farm’s video interview with Puntoverde
Blaccaoro cheese nutritional values
The product is shipped only from Monday to Wednesday to avoid stationing in case of disruption in the shipper’s warehouses during the weekend.
Ettore Teresio Rancati (verified owner) –
Prodotti ottimi consegnati in una confezione termoregolata. Complimenti !!!
Mattia Apostoli –
Grazie Ettore per la recensione a 5 stelle 🌟🌟🌟🌟🌟 e per i complimenti! 💛😊 Ci fa molto piacere che abbia apprezzato i nostri prodotti e l’attenzione che mettiamo nel confezionarli: ci teniamo a farli arrivare a domicilio nelle condizioni ottimali 🎁❄️🧀