Cheeses rich in history from the territories of Valcamonica
We just met Barbara Bontempi of Prestello Farm in Prestine (BS).
Soon we will tell you her beautiful story and why we chose her as our partner.
ADDRESS
Via Campolaro, 25040 Prestine (BS)
In Prestine, in Valcamonica, Barbara Bontempi carries on the cheeses of her valley: alpine Silter DOP and Fatulì from Val Saviore. Two names you barely hear outside this valley, still made the way they have always been made.
We just met Barbara Bontempi of Prestello Farm in Prestine (BS).
Soon we will tell you her beautiful story and why we chose her as our partner.
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Packaging to preserve the taste for up to 72 hours
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