Scents of Tradition

Leali winery of MonteAcuto

Azienda Agricola Leali di MonteAcuto in Puegnago, founded by Antonio Leali, produces fine wines and extra virgin olive oil. Managed today by Antonio, his son Simone and family, it grows 8 hectares of vineyards and 6 hectares of olive groves, producing about 40,000 bottles annually.

Le Due Casine Farm

Luisa and Davide 's Le Due Casine farm in Capovalle (1,000 m) raises Nera di Parma pigs in semi-wild and produces artisanal cured meats without preservatives. Among woods and meadows, it combines passion and tradition, offering unique products such as speck, herb lonzino and mountain cheeses.

Mountain dairies of Bagolino

Bagolino is the home of Bagòss, and Borra is the one who selects it and follows its ageing for us. A raw-milk cheese you recognise by its alpine-dairy scent, and that takes all the time it needs.

Nello’s Groceries

A grocery on the main street of the old village of Bagolino, its window full of what has always been made here. From Nello come Bagòss and Perseghina grappa, two flavours that tell you more about the place than any guidebook.