Rebo Montagu Wine, an excellent red from the Leali di Monteacuto farm located in Puegnago sul Garda.
Technical sheet for red wine Benaco Bresciano Rebo IGT Montagü
Blend: Rebo 100%.
Origin: Puegnago del Garda – Italy.
Yield: 70 Q.Li/Ha.
Harvest: by hand.
Fermentation: 15 days with skin maceration, with selected yeasts.
Organoleptic Characteristics:
Color: Deep with garnet reflections.
Aroma: Pleasant, complex, rich in fruit.
Taste: Rich, smooth, with hints of wild berries and rightly tannic.
Aging: Maturation and aging in
stainless steel and oak barrels.
Pairings: Roasts of white and red meats and feathered game.
Temperature: 18 °C
Watch the video of the vineyards at the Leali di MonteAcuto farm used to produce the Montagü red wine
Allergens: contains sulfites




Roberto Riva (verified owner) –
Gentilezza e disponibilità. Prodotti davvero ottimi
Mattia Apostoli –
Grazie Roberto! 👌