Goat Robiola made with 100% Italian goat milk from the Brescia valleys.
The goat robiola is a cheese made from the slow and natural coagulation of milk, with a sweet taste characteristic of goat milk and slightly tangy notes. The white rind and its short aging process create a soft cheese suitable for many preparations.
- You can make your recipes creamy, tastier, and with this fresh goat cheese impress your guests.
- You can serve it sliced with some honey, as an appetizer, in salads, or on a cheese board.
- You can serve it sliced with some honey, as an appetizer, in salads, or on a cheese board.
- You can serve it sliced with some honey, as an appetizer, in salads, or on a cheese board.
- The weight of each piece is about 350/400 grams.
Watch the video interview of the POF farm at Puntoverde
Nutritional values Goat Robiola
| Average values | per 100 grams |
|---|---|
| Energy | 1173 Kj 282.6 Kcal |
| Fats | 22.5 gr |
| Saturated fatty acids | 16.8 g |
| Carbohydrates | 0.1 gr |
| Sugars | 0.1 gr |
| Proteins | 17.4 g |
| Salt | 0.7 g |
| Fiber | 0 g |
brebbia74 (verified owner) –
buona robiola, particolare