The Vallesabbia appetizer is the perfect choice to start a meal with tasty and authentic local products.
The “Appetizer of the Vallesabbia” box includes 5 selected products:
- Spinach in oil: Spinach is an excellent source of vitamins and minerals. You can use it to enrich salads or as a side dish for tasty and healthy dishes.They are preserved in oil, which gives them a rich flavor and excellent texture. You can enjoy them as an appetizer or use them to enrich salads and cold dishes.
- Bagossini, artisanal snacks: Bagossini artisanal sn acks are a unique delicacy. Designed after a long collaboration between bbuono and Tre Valli cheeses, they are made with Bagoss cheese from Bagolino. these snacks are crunchy, tasty and irresistible. They are ideal for a tasty snack or to accompany an aperitif.
- Bagoss cheese: The unmistakable taste of Bagoss cheese, a true dairy treasure of the Brescian mountains. With its semi-hard, compact texture, Bagoss gives off intense aromas and a balanced flavor. It is perfect paired with a good glass of wine.
- Gluten-free nostrano salami: prepared in a small artisanal laboratory located high in the mountains is aged for at least 30 days in traditional cellars located in Capovalle. Pigs raised in a natural habitat in the wild at analtitude of 1,000 meters are used for production.
- Mountain asparagus sauce: a very rare high mountain delicacy, tasty and versatile. Ideal for snacks and to accompany alpine cheeses or spread simply on bread croutons.
If you would like to include a greeting card in the foodbox , write to us in chat or on Whatsapp at 333 544 0014
Make your gift unique!
Engrave your bbox with a personalized dedication.
All our wooden bboxes can be fully personalized with a phrase or photo creating a unique gift to make your mark on very special occasions.
Personalizing the bbox with your dedication is super easy! Select “personalized dedication” above and then on the cart page enter your special dedication in the order notes. We will engrave the box within 24/48 hours delivering it to where you want it.
Read the article about our customized bboxes and find out how we make them!
Appetizer of the Brescian Valleys: what’s in the box and how to enjoy it
What does the appetizer delle Valli Bresciane contain?
Inside you’ll find 5 artisanal specialties: spinach in oil, bagossini ( Bagòss snacks), a slice of Bagòss cheese, gluten-free high-mountain nostrano salami, and mountain asparagus cream.
It’s the ready-to-eat Brescian appetizer: perfect for a quick cutting board, an aperitif, or a tasteful gift. We select small producers from the Sabbia Valley to bring you authentic flavors consistent with the local area.
Cardboard or wood? Can I personalize the gift bbox?
You can choose between cardboard box or wooden box. The wooden version can be personalized with engraved dedication (text or small graphic): select the option and enter the message in the order notes; we engrave in 24/48h. Want a card? Write it in the notes: we will insert it. A gift box of typical Brescian products that sets the scene and tells a mountain story.
What are the shipping times and conditions?
We ship in 48 working hours (except holidays); for orders over 130€ shipping is free. We also deliver to Europe. Cheeses and cured meats travel with protective packaging and dedicated fresh packaging to keep fragrance and texture intact. If the box is a gift, indicate this in the notes: we take care of the presentation.
Where do the products come from and who makes them?
The goodness comes from the Brescian Valleys, particularly Bagolino, Pertica Bassa and Valle Sabbia. We collaborate with local entities such as Formaggi TreValli, Malghe di Bagolino and Azienda agricola Le Due Casine to guarantee quality, short supply chain and “old-fashioned” taste. Each piece is chosen to tell the story of the territory: the Bagòss is born in the malghe, the salami is aged at high altitude, and the preserves are prepared in small workshops.
How to serve and store it to enhance the flavors?
Bring Bagòss to room temperature 30 minutes in advance; cut nostrano salami into slanted slices; drain spinach in oil and add croutons with asparagus cream.
- Storage: cool, dry location; refrigerated after opening.
- Cold cuts and creams: close tightly and consume in a few days.
- Always check the label for specific directions.
Pairing. A glass from the Lake Garda area enhances the Brescian antipasto.
