From the union of Bagolino’s famous Bagòss cheese and a few simple ingredients, Bagossini are born: all the flavor of Brescian tradition revisited in a modern key.
Children of the aged cheese that has made the history of the Brescian valleys, Bagossini also inherit the genuine, flavorful spirit from King Bagoss.
At its base is precisely him, Bagoss, a rare cheese made exclusively with milk from the valleys of Brescia. The cheese is grated and expertly combined with other simple natural ingredients: flour, a pinch of yeast, evo oil, salt and a pinch of flavorings.
A cheese snack that is 100% artisanal, healthy and made in Brescia
Strictly baked and not fried, with the enhancement of the tantalizing cheese wrapping snack, they create a tasty snack suitable for everyone and every break of the day.
bbuono’s exclusive snack made with Bagoss, Bagolino’s famous aged cheese.
We really tried hard to succeed in producing a snack with a unique taste and characterized by the goodness of the very few ingredients used to produce it in with raw materials from our valleys of Brescia.
A product born thanks to the collaboration with the renowned winery “Formaggi Trevalli” of Silvio and Chiara Zanini, after a research that lasted more than 1 year.
An innovative snack that combines the crunchiness with the irresistible flavor of Bagoss cheese
We call them “Bagoss cheese chips”-that’s what our customers have called them. Scrumptious to munch on and accompany with homemade sauces or spreads. They are baked in the oven and amaze both young and old at any time of day.
A crunchy and energetic treat
In Bagossini you can rediscover the tastes and nuances of aged cheese made in Brescia at km 0. From a selection of high-quality, preservative- and dye-free cheeses, Bagossini come to the table for meals but also for an aperitif or snack.
Thanks to its authenticity, it is suitable for all ages and is also perfect for energy-packed snacks or aperitifs accompanied by a good glass of wine.
Questions and answers about Bagossini: a snack made from local Bagoss cheese
How many “chips” are in a package?
The guaranteed total weight is 95 grams; being an artisanal product, not all chips are the same length or equal quantity.
Indicatively, a package includes 12 to 15 “chips” :-)
Can I use Bagossini as breading?
Yes! Some of our customers have ground some chips to use as breading.
We ourselves wanted to try and test the result and can say that they give a very good and unique flavor to the breading. Make way for the imagination!
How can I be sure that Bagoss cheese is used?
The taste of these cheese snacks is totally different from any other product that recalls “a cheese snack”
This is mainly due to the characteristics of Bagos cheese:; a unique cheese that is produced only in Bagolino. There are many imitations of it but we at bbuono together with Formaggi Trevalli select the best producers and use the original cheese to make these snacks. If we had wanted to use another homegrown cheese we could have done it but failing to give this flavor that only Bagoss can express.
How many days after I open the package do they stay crispy?
Many months of trial and testing have passed. We ourselves tasted the Bagossini after 4 months and can admit that the taste remained almost unchanged.
The crispness and fragrance were still very good even though they had been open for over 3 months and exposed to light. Obviously it was difficult to resist for so long, an arduous stress test for us at bbuono 😋
Do you recommend them paired with cold cuts?
No. We like to be honest and transparent.
We would have loved to pair this snack with a good artisanal cured meat, but after all the combinations we have made we would be lying to you if we were to tell you that it is great paired with some cured meat. Bagoss cheese “dominates the scene,” not being just any snack it is hard to match it with any of the cured meats you find in our shop.
Have we intrigued you? If you have any other questions about our cheese snack, don’t hesitate to contact us!
The recipe is the result of a year’s work by our TreValli ripener (whom we would like to publicly thank). It is a secret recipe but we can assure you that it is among the simplest: Bagossini are the result of a good, natural snack combined with a cheese expertly produced and aged with just as many characteristics.
For any other information please do not hesitate to write to us in chat, on Whatsapp or by email.
Bagossini nutritional values: bagoss cheese snacks.
| Mean values | per 100 grams |
|---|---|
| Energy | 1727 Kj 409 Kcal |
| Fats | 9.3 g |
| Saturated fatty acids | 4.1 g |
| Carbohydrates | 60.4 g |
| Sugars | 1.3 g |
| Protein | 19.4 g |
| Halls | 3.6 g |
| Fibers | 3.2 g |
- Ingredients: type “0” soft wheat flour, Bagoss cheese (MILK, salt, rennet and saffron), yeast, extra virgin olive oil, salt, malted cereal flour, BREAD, sugar.
- May contain: traces of EGGS, SOY, NUTS (ALMONDS, and NUTS), SENAPE, and CELERY.
- Allergens: highlighted ingredients may cause reactions in allergic or intolerant people.
- Sold in 100-gram tubs.
- Store in a cool, dry and odor-free place.
Giovanni Ventura (verified owner) –
Ottimi prodotti mi hanno sorpreso bene e consiglio per aperitivo i bagossini
Mattia Apostoli –
Ciao Giovanni, grazie per la tua recensione a 5 stelle! ⭐⭐⭐⭐⭐ Siamo contenti che i Bagossini ti abbiano sorpreso positivamente 🤩. Ottima l’idea di usarli per l’aperitivo 🥂 e grazie per averli consigliati 💛 Alla prossima 😀