Typical aged cheese made from cow’s milk. Partially skimmed, semi-cooked paste aged from 12 to 24 months.
It’s a long-aged cheese that ranges from 12 to 24 months. This product reflects the characteristics of local high valley cheeses with a compact texture or small regular holes. The local high valley cheeses, as per tradition, contain a hint of saffron.
It gives its best when aged over 15 months, enhancing its aroma and aromatic taste; the intense straw yellow color.
During aging, as a centuries-old tradition in our valleys, the rind is oiled with raw food-grade linseed oil to prevent excessive drying and to protect it. Suitable not only as a dessert, but also paired with aperitifs with sparkling wine, or in the kitchen in risottos or as a seasoning.
The cheeses from the social dairy on Melaverde
The production of cheeses with 100% local milk from Vallesabbia
Nutritional values of aged local Valsabbino
| Average values | per 100 grams |
|---|---|
| Energy | 1477 Kj 354 Kcal |
| Fats | 22.9 g |
| Saturated fatty acids | 16.9 g |
| Carbohydrates | 2.2 g |
| Sugars | 0 g |
| Proteins | 32.3 gr |
| Salt | 2.1g |
| Fiber | 0 g |
Available in vacuum-sealed pack of 0.5 Kg




Rachael Mills (verified owner) –
If Curated were a person, it would be Mattia. Between him and his father, BBuono is filled with some of the finest food and drinks Italy has to offer. More than just a shop, they shared tastings, stories, and a genuine passion for their craft, creating an experience my group will never forget. Their thoughtfulness, generosity, and hospitality made us feel incredibly welcome, and I can’t thank them enough. Every product in the shop is carefully chosen, and whatever you order will exceed your expectations. If you’re looking for an authentic taste of Italy, BBuono website is an absolute must-visit.
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brebbia74 (verified owner) –
Buon formaggio