Pumpkin-filled ravioli with a soft center and the intense flavor of ripe pumpkin.
Pumpkin ravioli are appreciated in many parts of Italy, and they’re one of the most well-known traditional dishes. A nutritious first course made with fresh pasta, fiber and cholesterol are considered in average amounts and balanced with each other.
Cooking method: cook the pumpkin ravioli in boiling salted water for about 3 minutes, drain and season with butter previously melted over low heat with some sage leaves and let it turn golden, being careful not to brown it too much.
Hand-packed in a protected atmosphere.
Nutritional values of pumpkin-filled ravioli
| Average values | per 100 grams |
|---|---|
| Energy | 873 Kj 207 Kcal |
| Fats | 3.9 g |
| Saturated fatty acids | 1.6 g |
| Carbohydrates | 34 gr |
| Sugars | 7.1 gr |
| Proteins | 8.3 g |
| Salt | 1.3 g |
| Fiber | 1.2 g |
Sold in 500 gram packages.
