A caramel cream made with only brown alpine milk from Valle Sabbia, turned into cream by Giuliano’s mozzarella factory in Val Trompia.
It’s not the usual snack! Our milk caramel cream is sweet, tasty, and creamy. Spread it on bread, fill cakes and desserts, top your ice cream cups or indulge in an unforgettable treat by diving a spoon into its thick and velvety cream.
A 320-gram jar that captures all the natural and genuine taste of a simple but delicious recipe: boiled milk and sugar.
Natural and controlled ingredients for a result that will make your taste buds happy!
The Brescian dulce de leche: what makes it special, how to use it and store it?
What is dulce de leche and what does it taste like?
It’s our artisanal dulce de leche: a soft and glossy caramel cream, with an amber color and a scent of milk and caramel. It’s velvety in the mouth, with balanced sweetness and a clean finish. It’s designed for those who love Brescian artisanal sweets and are looking for a genuine “old-fashioned” taste. Classic jar format, ideal for breakfasts, desserts, and little daily treats.
How to use dulce de leche? Ideas and pairings
Ready to use: spread it on bread, toast, or brioche; it’s perfect for pies, cookies, and cheesecake.
Delicious topping for ice cream and yogurt
For a snack: crêpes, pancakes, waffles
In pastry: filling for cream puffs and rolls
Try the twist: a pinch of salt or nuts to balance the sweetness.
Where does it come from and what ingredients does it contain?
Transparent origin: born in Val Trompia (with milk from Pertica Bassa, Brescia) from the Mozzarelleria Valletrompia, using milk from Alpine Brown cows raised in the Brescia valleys. The recipe is simple: very few ingredients (whole milk, sugar, vanilla bean, a pinch of baking soda) and no preservatives or additives. This approach enhances the raw material and gives that full caramel and milk taste that wins you over with the first spoonful.
How do you store it? Allergens and useful information
Storage: keep the jar closed in a cool, dry place; after opening, store in the fridge and use within a few weeks. Stir if slight separation occurs: it’s normal in artisanal creams.
Allergens: contains cow’s milk.
Use clean, dry spoons to preserve quality and texture.
Nutritional values for the dulce de leche mou
| Average values | per 100 grams |
|---|---|
| Energy | 1250 Kj 280 Kcal |
| Fats | 5.5 g |
| Saturated fatty acids | 4.4 g |
| Carbohydrates | 55 g |
| Sugars | — gr |
| Proteins | 5.3 g |
| Salt | 0.1 gr |
| Fiber | 0.1 gr |
Sold in a 320-gram jar
stefania merigo (verified owner) –
Prodotti tipici bresciani buonissimi. Le loro bbox sono un’ottima idea regalo. Non so mai che regalo fare ai miei colleghi, questa volta ho regalato loro le bbox e la mia idea è stata un successone. La qualità dei loro prodotto è stata apprezzata da tutti. Da provare.
Mattia Apostoli –
Ciao Stefania e grazie per la tua recensione, ci fa piacere che le nostre foodbox di prodotti tipici siano state apprezzate! 😀Un saluto da tutto il team bbuono!
Mariano –
Acquistata oggi e che dire strabuona ……
mattia apostoli –
Grazie Mariano per il suo feedback!