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Telling the story of the raw materials, the unspoiled places where the products are born, the producers and their important work to keep alive the flavors of tradition. By talking about all this, we also share something about ourselves, our passion for authentic flavors and for the gastronomic excellences of the Brescia area, which we love so much. Read the blog articles, discover the tradition of bbuono and savor the taste of genuineness by tasting our stories of tradition.

Enjoy your reading and bon appétit!

Greenme: at Christmas do a long-distance adoption

The countdown to Christmas has begun, there are very viable and environmentally beneficial alternatives to gifts such as scarves, sweaters and board games: bbuono signature adoptions!

5 May, 2021
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Hermes magazine: the taste of Brescia and lake garda tradition, here’s bbuono

Once upon a time there was an artisan, who made delicious fresh and aged cheeses in his mountain pasture using good milk and the old-fashioned method. Once upon a time there was and still is!

4 May, 2021
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Brescia newspaper: adoptions

Supporting local production? You can do it with a long-distance adoption!

30 Apr, 2021
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Staged events: dinner with bbuono tastes better

The territory of the Brescian valleys and its traditional flavors are the meeting point between bbuono and Ambra Marca of InScena Eventi.

25 Feb, 2021
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