Toasted dove served with sweet goat cheese spread and accompanied by a glass of punch

Like every year, the day after Easter, you find your house full of doves. Do you, too, no longer know what to do with the leftover dove from Easter? Here’s a recipe to reuse and recycle Easter dove.
The fastest dessert to make to recycle leftover dove, a super yummy recipe: toasted dove served with a sweet cream spread and pear and cinnamon jam. On the side you can also add a punch of apple and blackberry juice with honey and raspberry.

👉 Very good to eat on its own but also equally good to be made into a whole new sweet dish. No excuse to ruin it in short! Here is our original and tasty idea to not waste Easter dove but enjoy it with originality and taste.

Preparation of toasted dove

  • The first thing to do is to prepare the cream. Mix the goat cheese (make sure it has a spreadable consistency) with the mascarpone and the pear and cinnamon jam.
  • Cut the dove into slices about 1 cm thick. In a nonstick skillet over low heat, toast the dove slices about 1 minute per side and then serve them on a hot plate.
  • Immediately afterwards, pour the cream spread over the dove slices.
  • Decorate to your liking.

Et voila! Your super toasted dove is served.

Preparation of Punch

  • To make the Punch, gently mix the apple and blackberry juice with the honey until smooth and then pour it into glasses.
  • Next, squeeze a quart of lime for each glass and garnish with the raspberry and basil fruits.

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