{"id":45458,"date":"2019-03-09T11:24:25","date_gmt":"2019-03-09T10:24:25","guid":{"rendered":"https:\/\/www.bbuono.it\/ricette\/battuta-filetto-manzo-olio-evo\/"},"modified":"2026-08-24T16:53:13","modified_gmt":"2026-08-24T14:53:13","slug":"tartare-de-filet-de-boeuf-a-lhuile-dolive-evo","status":"publish","type":"ricette","link":"https:\/\/www.bbuono.it\/fr\/recettes\/tartare-de-filet-de-boeuf-a-lhuile-dolive-evo\/","title":{"rendered":"Battuta de filet de b\u0153uf \u00e0 la mayonnaise am\u00e8re \u00e0 l&rsquo;huile d&rsquo;olive extra vierge"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Filet de porc \u00e0 la mayonnaise extra vierge am\u00e8re : une saveur accrue<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Vous cherchez une entr\u00e9e raffin\u00e9e ou un plat principal l\u00e9ger qui surprend le palais ? Le <strong>filet de b\u0153uf<\/strong> est un classique de la cuisine pi\u00e9montaise, r\u00e9interpr\u00e9t\u00e9 ici avec une <strong>mayonnaise<\/strong> sophistiqu\u00e9e <strong>\u00e0 l&rsquo;huile d&rsquo;olive extra vierge am\u00e8re<\/strong>. Cette recette met en valeur la fra\u00eecheur de la viande crue avec des notes aromatiques et une texture velout\u00e9e, ce qui en fait un plat id\u00e9al pour ceux qui aiment les saveurs authentiques et raffin\u00e9es.    <strong>D\u00e9couvrez comment pr\u00e9parer ce mets qui allie tradition et innovation !<\/strong><\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Pr\u00e9paration d&rsquo;un filet de b\u0153uf \u00e0 la mayonnaise am\u00e8re extra-vierge<\/strong><\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Faites mariner la moiti\u00e9 des cro\u00fbtes r\u00e2p\u00e9es avec l&rsquo;\u00e9chalote dans une <strong>cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive extra vierge<\/strong>.<br\/>Versez l&rsquo;huile, le sel et le sucre dans un grand bol \u00e9troit, mettez-y le mixeur \u00e0 immersion et \u00e9mulsionnez bien.<\/li>\n\n\n\n<li>Passez le m\u00e9lange au tamis et versez-le dans un biberon en laissant une cuiller\u00e9e.<br\/>Dans un bol, fouettez les jaunes d&rsquo;\u0153ufs avec deux gouttes de jus de citron,<strong> m\u00e9langez-les avec un peu d&rsquo;huile<\/strong> et montez la mayonnaise.<\/li>\n\n\n\n<li>Lorsque la mayonnaise est pr\u00eate, ajoutez la cuiller\u00e9e restante.<br\/>Assaisonnez le b\u0153uf s\u00e9ch\u00e9 avec les \u00e9chalotes, un peu de sel et de poivre, et coupez le tartare en cubes d&rsquo;environ 80 g.<\/li>\n\n\n\n<li>D\u00e9corez le plat avec quelques brins de mayonnaise am\u00e8re, quelques gouttes de vinaigre, du persil et la bouteille de citronnette.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Un classique pi\u00e9montais, mais la mayonnaise est am\u00e8re, mont\u00e9e \u00e0 l&rsquo;huile d&rsquo;olive extra vierge. La viande crue reste au premier plan, jamais couverte.<\/p>\n","protected":false},"author":21,"featured_media":45459,"parent":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-45458","ricette","type-ricette","status-publish","format-standard","has-post-thumbnail","hentry","tipologia-ricette-amuse-gueule"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette : battuta de b\u0153uf \u00e0 la mayonnaise et \u00e0 l&#039;huile Garda evo | bbuono.it<\/title>\n<meta name=\"description\" content=\"Battuta de filet de b\u0153uf : la recette pi\u00e9montaise \u00e0 la mayonnaise am\u00e8re \u00e0 l&#039;huile d&#039;olive extra vierge, noisettes et \u00e9chalote. 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