{"id":56995,"date":"2018-03-27T13:14:03","date_gmt":"2018-03-27T11:14:03","guid":{"rendered":"https:\/\/www.bbuono.it\/produttori\/qbio-artigiani-del-gusto\/"},"modified":"2025-09-25T21:35:46","modified_gmt":"2025-09-25T19:35:46","slug":"qbio-artisans-du-gout","status":"publish","type":"produttori","link":"https:\/\/www.bbuono.it\/fr\/producteurs\/qbio-artisans-du-gout\/","title":{"rendered":"Qbio (Just Enough Organic)"},"content":{"rendered":"\n
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Artisans du go\u00fbt<\/h2>\n<\/div>\n\n\n\n
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Bbuono a d\u00e9m\u00e9nag\u00e9 \u00e0 Sarezzo, dans le Val Trompia<\/strong>, une autre vall\u00e9e bresciane<\/strong> qui d\u00e9borde d’excellence gastronomique et de produits typiques. Nous sommes all\u00e9s \u00e0 la rencontre de la famille Zani, Claudio, sa femme Susanna et leur fils Andrea, propri\u00e9taires d’une pizzeria-boulangerie artisanale<\/strong> fond\u00e9e en 2017, Qbio – gli Artigiani del Gusto<\/strong>. Une seule d\u00e9gustation de leurs sabl\u00e9s<\/strong> sp\u00e9ciaux (nous y reviendrons) et ils ont d\u00e9j\u00e0 frapp\u00e9 notre curiosit\u00e9. Nous vous racontons leur histoire. <\/p>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n

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\n \n \"Entr\u00e9e\n <\/a>\n \n \"Salumi\n <\/a>\n \n \"Sfornata\n <\/a>\n \n \"Pane\n <\/a>\n \n \"Impasto\n <\/a>\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n
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Nous rencontrons imm\u00e9diatement Andrea, fra\u00eechement vainqueur du concours r\u00e9serv\u00e9 aux pizza\u00efolos<\/strong> lors de la convention organis\u00e9e par RZ Service (une soci\u00e9t\u00e9 de distribution sp\u00e9cialis\u00e9e dans la restauration) et le f\u00e9licitons pour sa victoire (l’un des secrets de sa victoire a \u00e9t\u00e9 l’utilisation habile de levain),<\/strong> puis nous rencontrons son p\u00e8re Claudio et sa m\u00e8re Susanna.<\/p>\n<\/div>\n\n\n\n

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L’histoire de Qbio a commenc\u00e9 \u00e0 Sarezzo en 2017 (auparavant, ils g\u00e9raient Ciar de Luna \u00e9galement \u00e0 Sarezzo, un endroit mentionn\u00e9 dans un livre que Slow Food<\/strong> Editore a consacr\u00e9 aux meilleures pizzas slow food de Brescia et de sa province).<\/strong> Leur philosophie de base est l’utilisation de produits locaux<\/strong> et la recherche continue de mati\u00e8res premi\u00e8res de qualit\u00e9 ; leurs produits sont des pizzas \u00e0 la romaine, des pains, des pains au levain, des brioches, des biscottes, des biscuits<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n

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Les meilleurs biscuits du monde<\/h2>\n<\/div>\n\n\n\n
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Nous demandons \u00e0 Andrea comment lui est venue l’id\u00e9e de faire des sabl\u00e9s, des biscuits qui sont originaires d’\u00c9cosse<\/strong> et pas tellement du Val Trompia. Il nous raconte que lors d’une de ses exp\u00e9riences en Nouvelle-Z\u00e9lande, il lui est arriv\u00e9 de faire ces biscuits. Une fois de retour \u00e0 Sarezzo, il a revisit\u00e9 la recette et le r\u00e9sultat a \u00e9t\u00e9 excellent, une ligne de biscuits tr\u00e8s savoureux<\/strong>. <\/p>\n<\/div>\n\n\n\n

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Consid\u00e9r\u00e9s comme les meilleurs biscuits du monde<\/strong>, friables et suffisamment \u00e9pais, parfaits pour le petit-d\u00e9jeuner, le go\u00fbter, avec du caf\u00e9 ou, comme un vrai Anglais, avec du th\u00e9, Andrea nous fait go\u00fbter ces biscuits dans diff\u00e9rentes versions, original, gingembre, p\u00e9pites de chocolat, noisettes et cannelle<\/strong>, nous mettant dans l’embarras quant \u00e0 la version qui a le meilleur go\u00fbt.<\/p>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n

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\n \n \"Brioches\n <\/a>\n \n \"Andrea\n <\/a>\n \n \"Andrea\n <\/a>\n \n \"Andrea\n <\/a>\n \n \"Andrea\n <\/a>\n \n \"Andrea\n <\/a>\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n
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Mati\u00e8res premi\u00e8res de qualit\u00e9 et biologiques<\/h2>\n<\/div>\n\n\n\n
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Le choix de Qbio d’utiliser des mati\u00e8res premi\u00e8res <\/strong>d\u00e9coule de la n\u00e9cessit\u00e9 de conna\u00eetre le producteur de ces mati\u00e8res afin de savoir comment il travaille et comment il produit, car mal les utiliser revient \u00e0 \u00ab\u00a0avoir une Ferrari et l’utiliser comme une voiture \u00e0 hayon\u00a0\u00bb<\/em> , vous ne tirerez jamais le meilleur parti de leur qualit\u00e9.<\/strong> <\/p>\n\n\n\n

Cela inclut \u00e9galement leur profil \u00e9thique, en aidant les entreprises de ces produits \u00e0 survivre, les pr\u00e9sidiums de Slow Food \u00e0 \u00eatre sauvegard\u00e9s,<\/strong> tout en gardant \u00e0 l’esprit l’avenir, du moins au d\u00e9but.<\/p>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n

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Si vous ne commencez pas \u00e0 penser d’une certaine mani\u00e8re, \u00e0 travailler d’une certaine mani\u00e8re, quel avenir vous reste-t-il ?<\/strong> <\/h3>\n<\/div>\n\n\n\n
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Bio, naturel, km z\u00e9ro,<\/strong> autant de discussions, la tromperie est au coin de la rue, les emballages apparents, les labels souvent bidons ou incomplets et les informations peu nombreuses et \u00e0 petites doses. Mais il faut commencer et Qbio choisit des farines biologiques, des<\/strong> produits locaux et une recherche continue qui l’aide \u00e0 d\u00e9velopper son projet, les nouveaux producteurs qui arrivent sur le march\u00e9, ceux qui restent et ce qu’ils font, un contact continu qui rend ses produits naturels et savoureux<\/strong>. <\/p>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n

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\n \n \"Padre\n <\/a>\n \n \"Focaccia\n <\/a>\n \n \"Mamma\n <\/a>\n \n \"Torta\n <\/a>\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n
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Chez Qbio, vous trouverez \u00e9galement des aliments frais,<\/strong> si possible biologiques, pour la pause d\u00e9jeuner, de bons restes pour les c\u00e9l\u00e9brations,<\/strong> une s\u00e9lection de bi\u00e8res artisanales et de vins strictement italiens. <\/p>\n\n\n\n

La pizza \u00e0 la po\u00eale est un d\u00e9lice exquis, qui m\u00e9rite d’\u00eatre go\u00fbt\u00e9… et emport\u00e9, une p\u00e2te faite avec une farine d’excellente qualit\u00e9 et parfaitement lev\u00e9e<\/strong>, comme l’a dit un commentaire \u00ab\u00a0c’est comme manger un nuage de croustillant rempli d’ingr\u00e9dients authentiques et raffin\u00e9s\u00a0\u00bb.<\/em><\/p>\n\n\n\n

Pour l’avenir, ils ont divers projets dont,<\/strong> nous l’esp\u00e9rons, une \u00e9ventuelle collaboration pour d\u00e9velopper un nouveau produit naturel savoureux avec Bbuono.<\/strong> <\/p>\n\n\n\n

Nous quittons Qbio’s satisfaits et avec une bonne provision de diff\u00e9rentes versions de sabl\u00e9s (juste pour voir laquelle est la plus savoureuse selon Bbuono, pas parce que nous avons un penchant pour les sucreries !<\/p>\n<\/div>\n\n\n\n

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<\/p>\n

Pourquoi avons-nous choisi Qbio, les Artisans du Go\u00fbt ?<\/h2>\n

Leur volont\u00e9 de regarder vers un avenir naturel,<\/strong> de privil\u00e9gier le produit local et de r\u00e9aliser leurs cr\u00e9ations \u00ab juste ce qu\u2019il faut de biologique \u00bb<\/strong> est vraiment contagieuse. Nous pourrions passer des heures \u00e0 \u00e9couter Claudio et ses histoires sur les farines<\/strong> ou sur la s\u00e9lection qu\u2019il effectue pour les mati\u00e8res premi\u00e8res. Nous le remercions d\u2019avoir d\u00e9cid\u00e9 de collaborer avec Bbuono et d\u2019avoir transmis ces valeurs \u00e0 son fils. Andrea, jeune et plein d\u2019id\u00e9es innovantes,<\/strong> revisite des recettes tout en conservant la philosophie h\u00e9rit\u00e9e de son p\u00e8re (son mentor incontest\u00e9) : la sauvegarde de la tradition et des produits typiques,<\/strong> en suivant la voie du bon et du naturel.<\/strong><\/p>\n <\/div>\n\n\n <\/div> \n <\/section>\n <\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n ","protected":false},"excerpt":{"rendered":"

\u00c0 Sarezzo, dans le Val Trompia, la famille Zani<\/strong> p\u00e9trit depuis 2017 : Claudio, Susanna et Andrea font du pain, de la pizza en plaque et des biscuits au levain<\/strong>, avec des mati\u00e8res premi\u00e8res d’ici. Les shortbread sont leur signature.<\/p>\n","protected":false},"author":19,"featured_media":49230,"parent":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-56995","produttori","type-produttori","status-publish","format-standard","has-post-thumbnail","hentry","tipologia-produttori-gastronomie-et-boulangerie"],"acf":[],"yoast_head":"\nQbio (Just Enough Organic) | bbuono.it<\/title>\n<meta name=\"description\" content=\"Bbuono a d\u00e9m\u00e9nag\u00e9 \u00e0 Sarezzo, dans la province de Brescia, dans le Val Trompia. 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