{"id":56988,"date":"2018-03-29T20:18:21","date_gmt":"2018-03-29T18:18:21","guid":{"rendered":"https:\/\/www.bbuono.it\/produttori\/azienda-agricola-biodase\/"},"modified":"2025-09-25T21:28:17","modified_gmt":"2025-09-25T19:28:17","slug":"ferme-biodase","status":"publish","type":"produttori","link":"https:\/\/www.bbuono.it\/fr\/producteurs\/ferme-biodase\/","title":{"rendered":"Ferme BioDase"},"content":{"rendered":"\n
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Des montagnes, toute la bont\u00e9 d’un produit non contamin\u00e9<\/strong><\/h2>\n<\/div>\n\n\n\n
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L‘exploitation agricole Biodase<\/strong> est situ\u00e9e dans les montagnes, \u00e0 1000 m\u00e8tres au-dessus du niveau de la mer, dans le hameau d’Avenone Pertica Bassa, entre les montagnes Tigaldine (mt.1960) et la Corna Blacca (mt.2006). En 2004, Gianfranco et sa femme Anna ont d\u00e9cid\u00e9 de r\u00e9aliser un r\u00eave et de cr\u00e9er l’exploitation BioDase<\/strong>. <\/p>\n\n\n\n

Gianfranco et Anna ont d\u00e9cid\u00e9 d’offrir au consommateur un produit aussi sain que possible, gr\u00e2ce aussi \u00e0 l’environnement non contamin\u00e9 dans lequel ils vivent, et de g\u00e9rer l’exploitation de mani\u00e8re biologique<\/strong> (institut de certification I.M.C.), en cultivant dans le strict respect de l’environnement. Les confitures ont le go\u00fbt inimitable de la nature et pr\u00e9servent les saveurs de notre terre ! <\/p>\n\n\n\n

Confitures bio s\u00e9lectionn\u00e9es par bbuono<\/h3>\n\n\n\n

Biologique, avec et sans sucre,<\/strong> \u00e0 d\u00e9guster au petit-d\u00e9jeuner, avec du pain et du beurre, ajout\u00e9 au yaourt ; comme en-cas agr\u00e9ables, pour de d\u00e9licieuses tartes, tartelettes et fagots, pour rehausser un chariot de viandes bouillies en \u00e9liminant la monotonie du go\u00fbt et pour accompagner un plateau de fromages.<\/p>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n

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\"Ext\u00e9rieur<\/figure>\n\n\n\n
\"Fleurs<\/figure>\n\n\n\n
\"Gianfranco<\/figure>\n\n\n\n
\"Groseilles<\/figure>\n<\/figure>\n\n\n <\/div> \n <\/section>\n \n\n\n
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Un cadeau utile et inhabituellement agr\u00e9able<\/h3>\n\n\n\n

bbuono, \u00e0 travers la ferme Biodase, vous propose une large s\u00e9lection de confitures riches en vitamines et qui accompagnent de nombreux plats.<\/p>\n\n\n\n

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  • Confiture de framboises :<\/strong> riches en vitamines et en min\u00e9raux, elles sont \u00e9nergisantes, diur\u00e9tiques et rafra\u00eechissantes.<\/li>\n\n\n\n
  • Confiture de m\u00fbres :<\/strong> riche en vitamines et en min\u00e9raux, elle est nourrissante, rafra\u00eechissante et vitamin\u00e9e, et a une action purifiante et bact\u00e9ricide.<\/li>\n\n\n\n
  • Confiture de groseilles :<\/strong> Riche en vitamines et en min\u00e9raux, elle poss\u00e8de des propri\u00e9t\u00e9s m\u00e9dicinales : d\u00e9purative, diur\u00e9tique et d\u00e9salt\u00e9rante. Efficace pour d\u00e9fendre l’organisme contre les maladies et le vieillissement. <\/li>\n\n\n\n
  • Confiture de fraises :<\/strong> riche en vitamines C, E, B et K ; en sels min\u00e9raux : fer, sodium, potassium, calcium et magn\u00e9sium ; en antioxydants tels que les anthocyanes. Elle a des propri\u00e9t\u00e9s d\u00e9toxifiantes et d\u00e9puratives. <\/li>\n\n\n\n
  • Confiture d’\u00e9glantine :<\/strong> concentr\u00e9 de vitamine C, elle a des propri\u00e9t\u00e9s antiscorbutiques, anti-infectieuses et diur\u00e9tiques ; c’est un excellent corroborant. Elle accompagne discr\u00e8tement un excellent fromage affin\u00e9. <\/li>\n\n\n\n
  • Confiture de sureau :<\/strong> riche en vitamines A, B1, B2, C, en sels min\u00e9raux : sodium, potassium, calcium, phosphore et fer, d\u00e9puratif sanguin, laxatif, diur\u00e9tique et digestif. Pour donner un go\u00fbt inhabituel \u00e0 un fromage de ch\u00e8vre frais. <\/li>\n<\/ul>\n<\/div>\n\n\n\n
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    • Cr\u00e8me de marrons :<\/strong> riche en min\u00e9raux : fer, potassium, calcium, phosphore, sodium et d’innombrables vitamines. Pour adoucir un fromage trop go\u00fbteux. <\/li>\n\n\n\n
    • Confiture de<\/strong> cornouiller :<\/strong> (cornouiller : plante m\u00e9dicinale) riche en vitamine C. Accompagne les fromages doux.<\/li>\n\n\n\n
    • Confiture de fraises :<\/strong> (\u00e9galement appel\u00e9e raisin am\u00e9ricain) est anti-inflammatoire, antibact\u00e9rienne, \u00e9nergisante, excellent carburant pour le cerveau, recommand\u00e9e avec du parmesan et un bon verre de vin blanc.<\/li>\n\n\n\n
    • Cr\u00e8me de citrouille :<\/strong> contient du potassium, du phosphore, du fer, des vitamines A et C, des carot\u00e9no\u00efdes, est laxative, d\u00e9purative et diur\u00e9tique.<\/li>\n\n\n\n
    • Pour agr\u00e9menter un chariot de viandes bouillies , confiture d’oignons rouges :<\/strong> riche en vitamine C, en soufre, en fer, en potassium et en magn\u00e9sium, en calcium et en phosphore, excellente en entr\u00e9e, \u00e9tal\u00e9e sur du pain grill\u00e9 (bruschetta diff\u00e9rente), combin\u00e9e avec des fromages frais ou moyennement affin\u00e9s.<\/li>\n\n\n\n
    • Confiture de tomates vertes :<\/strong> se marie bien avec la saveur acide des fromages frais.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
      \n
      \"Confiture<\/figure>\n\n\n\n
      \"Confiture<\/figure>\n\n\n\n
      \"Confiture<\/figure>\n\n\n\n
      \"Confiture<\/figure>\n\n\n\n
      \"Confiture<\/figure>\n\n\n\n
      \"Confiture<\/figure>\n<\/figure>\n\n\n <\/div> \n <\/section>\n \n\n\n
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      <\/p>\n

      Pourquoi avons-nous choisi l\u2019exploitation Biodase ?<\/h2>\n

      <\/p>\n

      Nous avons rencontr\u00e9 Gianfranco et Anna dans leur exploitation, en plein travail quotidien exigeant. Leur passion pour le territoire n\u2019a d\u2019\u00e9gale que leur respect de l\u2019environnement dans leur fa\u00e7on de cultiver. Ils recherchent sans cesse la qualit\u00e9 en prenant soin avant tout de la terre, et tout cela se traduit par ce go\u00fbt inimitable de nature que poss\u00e8dent leurs confitures.
      \n <\/p>\n

      bbuono s\u00e9lectionne des agriculteurs qui prennent soin du territoire avant m\u00eame de leurs produits.<\/p>\n <\/div>\n<\/div>\n\n\n\n

      \n
      \"Gianfranco<\/figure>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n ","protected":false},"excerpt":{"rendered":"

      L’exploitation Biodase se trouve \u00e0 1 000 m\u00e8tres, en Val Camonica, et ce sont Gianfranco et Anna<\/strong> qui la font vivre. Ils font des confitures biologiques<\/strong> sans compromis : fruits, sucre et le temps qu’il faut, avec la certification bio pour le garantir.<\/p>\n","protected":false},"author":19,"featured_media":48025,"parent":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-56988","produttori","type-produttori","status-publish","format-standard","has-post-thumbnail","hentry","tipologia-produttori-entreprise-agricole"],"acf":[],"yoast_head":"\nBiodase farm | bbuono.it<\/title>\n<meta name=\"description\" content=\"L'exploitation agricole biodase de Gianfranco Flocchini, situ\u00e9e \u00e0 1000 m\u00e8tres d'altitude, vend des confitures biologiques avec et sans sucre, excellentes pour les desserts et les fromages.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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