{"id":56890,"date":"2018-04-05T12:01:55","date_gmt":"2018-04-05T10:01:55","guid":{"rendered":"https:\/\/www.bbuono.it\/produttori\/salumi-e-salami-stefano-sacchi\/"},"modified":"2025-09-25T21:11:48","modified_gmt":"2025-09-25T19:11:48","slug":"charcuterie-et-saucissons-stefano-sacchi","status":"publish","type":"produttori","link":"https:\/\/www.bbuono.it\/fr\/producteurs\/charcuterie-et-saucissons-stefano-sacchi\/","title":{"rendered":"Salumi & Salami de Stefano Sacchi"},"content":{"rendered":"\n
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Un savoir transmis depuis trois g\u00e9n\u00e9rations<\/h2>\n<\/div>\n\n\n\n
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Nous nous sommes rendus dans la Val Camonica pour rendre visite \u00e0 Stefano Sacchi et \u00e0 son entreprise de Salumi e Salami,<\/strong> plus pr\u00e9cis\u00e9ment \u00e0 Paspardo, dans la province de Brescia.
Ce village est situ\u00e9 \u00e0 1 000 m\u00e8tres d’altitude, dans une position charmante surplombant la vall\u00e9e.<\/p>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n

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\n \n \"Paesaggio\n <\/a>\n \n \"Montagne\n <\/a>\n \n \"Vista\n <\/a>\n \n \"Cartello\n <\/a>\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n
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Elle<\/strong> est entour\u00e9e de magnifiques montagnes<\/strong> qui offrent la possibilit\u00e9 d’excursions<\/strong> immerg\u00e9es dans la verdure avec un contact direct avec la nature<\/strong> et est une destination hivernale pour de nombreux touristes dans les stations de ski renomm\u00e9es de Ponte di Legno, Borno et Montecampione.<\/p>\n<\/div>\n\n\n\n

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Ici, des produits tels que le saucisson, la pancetta, la bresaola, le lardo et le cotechino<\/strong> sont c\u00e9l\u00e9br\u00e9s dans le cadre du \u00ab\u00a0mois de la charcuterie\u00a0\u00bb, et plus de 30 restaurateurs<\/strong> proposent des plats individuels ou des menus d\u00e9di\u00e9s avec diff\u00e9rentes formules pour faire appr\u00e9cier le patrimoine vari\u00e9 de la vall\u00e9e de la Camonica.<\/p>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n

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Nous sommes venus \u00e0 Paspardo pour conna\u00eetre leurs sp\u00e9cialit\u00e9s locales<\/strong> et particuli\u00e8res telles que la slinzega, la<\/strong> berna de<\/strong> violon<\/strong> (ch\u00e8vre et mouton) ou la saucisse de mouton<\/strong>, qui ont suscit\u00e9 notre surprise et notre curiosit\u00e9. Qui mieux que Stefano pouvait nous expliquer ces variantes particuli\u00e8res et app\u00e9tissantes ? Stefano Sacchi<\/strong> est issu d’une famille qui transmet depuis<\/strong> trois g\u00e9n\u00e9rations les secrets qui font la qualit\u00e9 de ses produits.<\/strong> <\/p>\n\n\n\n

Curiosit\u00e9, attention, rien d’improvis\u00e9 et conscient d’\u00eatre le repr\u00e9sentant et le point d’arriv\u00e9e de trois g\u00e9n\u00e9rations de professionnels du secteur. Depuis 1997, il produit et conditionne<\/strong> dans son atelier les charcuteries typiques<\/strong> de la vall\u00e9e, toutes strictement exemptes de gluten et de lactose<\/strong>. Avec Stefano<\/strong>, la tradition camonienne de la charcuterie \u00ab\u00a0transform\u00e9e\u00a0\u00bb atteint l’excellence en termes de go\u00fbt et de qualit\u00e9.<\/strong> Ses saucissons appartiennent \u00e0 cette soci\u00e9t\u00e9 paysanne<\/strong> qui m\u00e9rite d’\u00eatre racont\u00e9e, rappel\u00e9e et pr\u00e9serv\u00e9e<\/strong>. <\/p>\n\n\n\n

Ses efforts pour pr\u00e9server la qualit\u00e9 des mati\u00e8res premi\u00e8res s\u00e9lectionn\u00e9es et la haute qualit\u00e9 de son travail<\/strong> ont \u00e9t\u00e9 r\u00e9compens\u00e9s en 2015<\/strong> par le premier prix du<\/strong>concours \u00ab\u00a0Le meilleur salami de la Val Camonica\u00a0\u00bb<\/strong> organis\u00e9 \u00e0 Ossimo Superiore par la Comunit\u00e0 Montana della Val Camonica.<\/p>\n<\/div>\n\n\n\n

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\"Salumi<\/figure>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n
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Les juges et d\u00e9gustateurs officiels de l’O.N.A.F. ont d\u00e9cr\u00e9t\u00e9 le succ\u00e8s de son saucisson<\/strong>, qui poss\u00e8de des propri\u00e9t\u00e9s intrins\u00e8ques telles que la perfection du grain et de la couleur du gras, son homog\u00e9n\u00e9it\u00e9 avec un s\u00e9chage impeccable et une maturation de 45 jours<\/strong> qui donne \u00e0 la tranche de l’\u00e9l\u00e9gance et un \u00e9quilibre d’\u00e9pices<\/strong>, ce qui donne un produit tr\u00e8s savoureux.<\/p>\n<\/div>\n\n\n\n

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Parmi les nombreuses sp\u00e9cialit\u00e9s<\/strong> qui font la renomm\u00e9e de son entreprise, trois nous ont particuli\u00e8rement frapp\u00e9s par<\/strong> leur go\u00fbt et leur sp\u00e9cificit\u00e9 : le saindoux aux herbes de montagne,<\/strong> obtenu \u00e0 partir du tannage de 36 esp\u00e8ces de fleurs et d’herbes biologiques,<\/strong> un m\u00e9lange d’herbes que Stefano a s\u00e9lectionn\u00e9<\/strong> dans l’exploitation biologique Abete Bianco d’Isabella Corti, le salami au vin et le c\u00e9l\u00e8bre et intrigant violon de<\/strong> Val Camonica, fabriqu\u00e9 \u00e0 partir de mouton ou de ch\u00e8vre.<\/p>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n

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\n \n \"Salumi\n <\/a>\n \n \"Salumi\n <\/a>\n \n \"Stefano\n <\/a>\n \n \"Mattia\n <\/a>\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n
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Les anciennes sp\u00e9cialit\u00e9s du Val Camonica en direct<\/h3>\n\n\n\n
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Les touristes qui visitent la Val Camonica et d\u00e9cident de go\u00fbter une charcuterie typique<\/strong> d\u00e9couvriront le go\u00fbt particulier du Violino, une ancienne sp\u00e9cialit\u00e9<\/strong> qui \u00e9tait plac\u00e9e sur l’\u00e9paule et tranch\u00e9e avec un couteau de mani\u00e8re \u00e0 ce que sa forme et son manche ressemblent \u00e0 un violon.<\/p>\n\n\n\n

Un \u00e9pisode de la c\u00e9l\u00e8bre \u00e9mission de t\u00e9l\u00e9vision \u00ab\u00a0Melaverde\u00a0\u00bb<\/strong> a \u00e9galement \u00e9t\u00e9 consacr\u00e9 au charcutier Paspardo et \u00e0 ses produits cr\u00e9ateurs d’\u00e9motions, que vous pouvez voir ci-dessous.<\/p>\n<\/div>\n\n\n\n

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Stefano Sacchi explique \u00e0 Ellen Hidding<\/strong> que le choix des morceaux et la transformation des viandes<\/strong> qui sont trait\u00e9es pour cr\u00e9er l’\u00e9motion, depuis la d\u00e9coupe, le salage, l’assaisonnement, la coppa, le salami, la pancetta, le lardo, le cotechino.
Ellen Hidding, inform\u00e9e de la r\u00e9compense re\u00e7ue par Stefano, lui demande d’expliquer la transformation de ce salami<\/strong> prim\u00e9.<\/p>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n

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Pourquoi avons-nous choisi Stefano Sacchi et son entreprise Salumi & Salami ?<\/h2>\n

Bbuono recherche continuellement le vrai go\u00fbt des aliments,<\/strong> la tradition, la qualit\u00e9 des produits locaux<\/strong> n\u00e9s de la passion et de l\u2019amour de son travail, ainsi que la recherche constante de produits naturels.<\/p>\n

Le choix des 36 herbes biologiques<\/strong> que Stefano a s\u00e9lectionn\u00e9es aupr\u00e8s de l\u2019exploitation biologique Abete Bianco d\u2019Isabella Corti en est la preuve.<\/strong> Salumi & Salami incarne toutes ces valeurs et nous remercions Stefano<\/strong> d\u2019avoir accept\u00e9 de collaborer avec nous.<\/p>\n <\/div>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n ","protected":false},"excerpt":{"rendered":"

\u00c0 Paspardo, en Val Camonica, Stefano Sacchi<\/strong> est charcutier depuis trois g\u00e9n\u00e9rations. Des salaisons sans gluten ni lactose<\/strong>, dont un saucisson prim\u00e9, le lard aux herbes de montagne et le violino de ch\u00e8vre, une tradition par ici.<\/p>\n","protected":false},"author":19,"featured_media":49105,"parent":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-56890","produttori","type-produttori","status-publish","format-standard","has-post-thumbnail","hentry","tipologia-produttori-usine-de-saucisses"],"acf":[],"yoast_head":"\nSalumi & Salami di Stefano Sacchi | bbuono<\/title>\n<meta name=\"description\" content=\"Dans la vall\u00e9e de Paspardo, vous trouverez les salaisons et les saucissons de Stefano, qui produit du violon de ch\u00e8vre et de mouton ainsi qu'un saindoux \u00e0 base de 36 herbes biologiques.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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