{"id":56837,"date":"2018-04-10T10:18:51","date_gmt":"2018-04-10T08:18:51","guid":{"rendered":"https:\/\/www.bbuono.it\/produttori\/pasticceria-evelina-bagolino\/"},"modified":"2025-09-25T21:00:02","modified_gmt":"2025-09-25T19:00:02","slug":"patisserie-evelina-bagolino","status":"publish","type":"produttori","link":"https:\/\/www.bbuono.it\/fr\/producteurs\/patisserie-evelina-bagolino\/","title":{"rendered":"P\u00e2tisserie Evelina"},"content":{"rendered":"\n                        <section class=\"dg-group pale background\">\n                <div class=\"homerow full\">\n        \n              \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">bbuono a s\u00e9lectionn\u00e9 la Pasticceria Evelina, situ\u00e9e dans la commune de Bagolino (province de Brescia), qui travaille selon des m\u00e9thodes traditionnelles et dont la devise est la suivante<strong> <em>la terre qui nourrit, la nature qui soigne<\/em><\/strong><\/h2>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">S\u00f6cher amar ou sucre amer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;origine de cette masse, appel\u00e9e <a href=\"https:\/\/www.bbuono.it\/fr\/shop\/bonbons-et-patisseries\/sucre-amer-aux-herbes-bagolino\/\"><strong>s\u00f6cher amar<\/strong><\/a><strong>(sucre amer<\/strong> en italien), est tr\u00e8s ancienne, puisqu&rsquo;elle est transmise de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration dans ce village de montagne qu&rsquo;est Bagolino. Les femmes d&rsquo;autrefois cueillaient dans les montagnes environnantes, Maniva et Gaver (parc de l&rsquo;Adamello), des inflorescences, des racines, des herbes et des baies fra\u00eeches qui servaient \u00e0 produire le sucre amer, \u00e9galement utilis\u00e9 pour soigner les l\u00e9g\u00e8res affections saisonni\u00e8res. <strong>Ces herbes<\/strong> \u00e9taient s\u00e9ch\u00e9es dans les greniers des maisons de montagne pour \u00eatre utilis\u00e9es pendant l&rsquo;hiver. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il est facile \u00e0 conserver et garde ses propri\u00e9t\u00e9s m\u00e9dicinales intactes. Suc\u00e9 ou dissous dans de l&rsquo;eau chaude sous forme de tisane, il constitue un bon digestif, mais aussi un excellent rem\u00e8de contre les <strong>maux de gorge et la toux<\/strong>. Cette coutume ancienne est pratiqu\u00e9e avec beaucoup d&rsquo;amour et de respect pour la nature. La transformation du s\u00f6cher amar se fait enti\u00e8rement \u00e0 la main, ce qui garantit un produit artisanal d&rsquo;excellente qualit\u00e9. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La confiserie Evelina produit \u00e9galement du chocolat noir \u00e0 70 % aux herbes de <strong>montagne<\/strong> et des meringues aux herbes de montagne.<\/p>\n<\/div>\n<\/div>\n\n\n        <\/div>  \n    <\/section>\n    \n\n\n                        <section class=\"dg-group palebg-1-2\">\n                <div class=\"row full\">\n        \n              \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/pasticceria-bagolino-da-evelina.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/pasticceria-bagolino-da-evelina.jpg\" alt=\"Entr\u00e9e de la p\u00e2tisserie evelina\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/confezione-zucchero-amaro-bbuono.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/confezione-zucchero-amaro-bbuono.jpg\" alt=\"Zucchero amaro confezionato della pasticceria evelina\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/montagne-bagolino-con-erbe-zucchero-amaro.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/montagne-bagolino-con-erbe-zucchero-amaro.jpg\" alt=\"Le montagne di bagolino e le erbe per la creazione dello zucchero amaro\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/04\/interno-pasticceria-evelina-a-bagolino.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/04\/interno-pasticceria-evelina-a-bagolino.jpg\" alt=\"Int\u00e9rieur de la p\u00e2tisserie Evelina \u00e0 Bagolino\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n<\/div>\n<\/div>\n\n\n        <\/div>  \n    <\/section>\n    \n\n\n        <section class=\"dg-group\">\n        <div class=\"homerow3 full\">\n              \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Conseils pour les recettes avec s\u00f6cher amar<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vous trouverez ci-dessous quelques-unes des utilisations qui peuvent \u00eatre faites de <strong>s\u00f6cher amar lumps<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Schnaps aux herbes :<\/strong> dans une bouteille de 70 cl de schnaps blanc, ajoutez 300 g de s\u00f6cher amar, remuez de temps en temps jusqu&rsquo;\u00e0 ce que les grumeaux soient dissous.<\/li>\n\n\n\n<li><strong>Tisane :<\/strong> dissoudre 3-4 morceaux de s\u00f6cher amar dans une tasse d&rsquo;eau chaude. Si vous le souhaitez, vous pouvez ajouter une cuill\u00e8re \u00e0 soupe de miel.<\/li>\n\n\n\n<li><strong>Boisson estivale :<\/strong> Dissoudre 200 g de s\u00f6cher amar dans un litre d&rsquo;eau ti\u00e8de, se conserve trois jours au r\u00e9frig\u00e9rateur.<\/li>\n\n\n\n<li><strong>Granit\u00e9 aux herbes :<\/strong> Dissoudre 200 g de s\u00f6cher amar dans un litre d&rsquo;eau ti\u00e8de, faire des gla\u00e7ons et les piler pour le granit\u00e9.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.bbuono.it\/fr\/champagne-cocktail-socher-amar\/\"><strong>Cocktail au champagne<\/strong><\/a>deux versions innovantes du cocktail mondialement connu qui a plus de 150 ans d&rsquo;histoire.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n        <\/div>  \n    <\/section>\n    \n\n\n        <section class=\"dg-group\">\n        <div class=\"row full\">\n              \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/Prodotti-della-pasticceria-evelina-di-bagolino-bbuono.jpg\" class=\"grid-item size-2x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/Prodotti-della-pasticceria-evelina-di-bagolino-bbuono.jpg\" alt=\"Herbes utilis\u00e9es pour la cr\u00e9ation du sucre amer \u00e9galement appel\u00e9 socher amar\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/spezzettamento-zucchero-amaro-bagolino.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/spezzettamento-zucchero-amaro-bagolino.jpg\" alt=\"Spezzettamento dello zucchero amaro della pasticceria evelina\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/zucchero-biologico-di-canna-con-erbe-per-tisana-pasticceria-bagolino.jpg\" class=\"grid-item size-1x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/zucchero-biologico-di-canna-con-erbe-per-tisana-pasticceria-bagolino.jpg\" alt=\"Tisana alle erbe con lo zucchero amaro di bagolino\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/zucchero-amaro-o-socher-amar.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/zucchero-amaro-o-socher-amar.jpg\" alt=\"Zucchero amaro di bagolino non confezionato\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n<\/div>\n<\/div>\n\n\n        <\/div>  \n    <\/section>\n    \n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n        <section class=\"dg-group\">\n        <div class=\"row full\">\n              \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">    <div class=\"mdl mdl-box-cuore pale\">\n        <p><!-- wp:heading --><\/p>\n<h2 class=\"wp-block-heading\">Pourquoi avons-nous choisi la P\u00e2tisserie Evelina ?<\/h2>\n<p>Nous \u00e9tions \u00e0 <strong>Bagolino<\/strong> par une belle journ\u00e9e de fin d\u2019\u00e9t\u00e9, en nous promenant sous les arcades, les escaliers et les passages de ce village plein de charme.<br \/>Ses maisons de trois ou quatre \u00e9tages accol\u00e9es les unes aux autres \u00e9voquaient la splendeur m\u00e9di\u00e9vale, avec des rues orn\u00e9es de fresques murales, de fontaines et de grilles en fer forg\u00e9 rappelant les si\u00e8cles pass\u00e9s et r\u00e9v\u00e9lant une histoire d\u2019anecdotes et de traditions.<\/p>\n<p>Plong\u00e9s dans cette atmosph\u00e8re, nous sommes tomb\u00e9s sur une p\u00e2tisserie portant un panneau avec l\u2019inscription <strong>\u00ab produzione artigianale S\u00f6cher Amar \u00bb<\/strong>.<br \/>\u00c9tonn\u00e9 de retrouver un produit que je pensais disparu (je me souvenais de ma grand-m\u00e8re, il y a plus de 30 ans, et de ses tisanes avec cet ingr\u00e9dient), nous sommes entr\u00e9s dans la boutique et avons rencontr\u00e9 les propri\u00e9taires.<\/p>\n<p>Madame <strong>Diana<\/strong>, grande connaisseuse des herbes de montagne, nous a racont\u00e9 comment ils ont repris cette tradition qui \u00e9tait en train de se perdre, avec ce <strong>bonbon artisanal<\/strong> aux multiples usages.<\/p>\n<p>Avec son compagnon <strong>Mauro<\/strong>, dot\u00e9 d\u2019une technique raffin\u00e9e dans ses cr\u00e9ations, ils ont d\u00e9cid\u00e9 de la faire conna\u00eetre et de la pr\u00e9server, car c\u2019est ce <strong>produit authentique<\/strong> qui fait du bien.<\/p>\n<p>Diana et Mauro produisent \u00e9galement artisanalement, avec les m\u00eames herbes, du <strong>chocolat noir<\/strong>, d\u00e9licieux non seulement pour les plus gourmands.<\/p>\n    <\/div>\n<\/div>\n<\/div>\n\n\n        <\/div>  \n    <\/section>\n    \n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n        <section class=\"dg-group\">\n        <div class=\"row full\">\n              \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">O\u00f9 se trouve la p\u00e2tisserie Evelina ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Si vous passez par Bagolino, une ville aux nombreuses traditions, une visite \u00e0 cette p\u00e2tisserie pour go\u00fbter ses produits et emporter le <em>S\u00f6cher Amar s<\/em>&lsquo;impose. Nous sommes rentr\u00e9s chez nous satisfaits du go\u00fbt et heureux qu&rsquo;une grande tradition ait \u00e9t\u00e9 sauvegard\u00e9e et se poursuive entre de bonnes mains. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A Diana et Mauro, qui <strong>avec sacrifice, passion et amour des produits naturels que la montagne nous offre, nous disons merci.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n        <\/div>  \n    <\/section>\n    ","protected":false},"excerpt":{"rendered":"<p>\u00c0 Bagolino, <strong>Diana et Mauro<\/strong> font encore le <strong>s\u00f6cher amar<\/strong> : un sucre amer aux herbes alpines, utilis\u00e9 ici comme rem\u00e8de et en cuisine. Une recette de montagne qui, sans eux, se serait perdue.<\/p>\n","protected":false},"author":19,"featured_media":49609,"parent":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-56837","produttori","type-produttori","status-publish","format-standard","has-post-thumbnail","hentry","tipologia-produttori-patisserie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>P\u00e2tisserie Evelina \u00e0 Bagolino, cr\u00e9ations artisanales | bbuono.it<\/title>\n<meta name=\"description\" content=\"La confiserie Bagolino utilise des m\u00e9thodes traditionnelles de transformation du produit et est r\u00e9put\u00e9e pour sa production de sucre amer Bagolino, \u00e9galement connu sous le nom de &quot;s\u00f6cher amar&quot;.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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