{"id":56764,"date":"2019-01-13T16:17:53","date_gmt":"2019-01-13T15:17:53","guid":{"rendered":"https:\/\/www.bbuono.it\/produttori\/alimentari-nello-bagolino\/"},"modified":"2025-09-25T19:00:28","modified_gmt":"2025-09-25T17:00:28","slug":"epicerie-nello-bagolino","status":"publish","type":"produttori","link":"https:\/\/www.bbuono.it\/fr\/producteurs\/epicerie-nello-bagolino\/","title":{"rendered":"Nourriture de Nello"},"content":{"rendered":"\n
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Le magasin d’alimentation typique<\/strong>
\u00ab\u00a0Da Nello\u00a0\u00bb se trouve directement dans la rue principale.<\/h2>\n<\/div>\n\n\n\n
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Nous avons d\u00e9couvert une nouvelle excellence dans le pays des traditions :
la Perseghina di Bagolino.<\/p>\n\n\n\n

En nous promenant dans le village m\u00e9di\u00e9val aux rues typiques, nous nous sommes arr\u00eat\u00e9s pour observer la vitrine bien am\u00e9nag\u00e9e d’une \u00e9picerie<\/strong>, et parmi les divers produits locaux<\/strong> expos\u00e9s, nous avons \u00e9t\u00e9 particuli\u00e8rement frapp\u00e9s par une liqueur, La Perseghina<\/strong>. Cette boisson, \u00e0 base de grappa et de feuilles d’Aloysia Citriodora,<\/strong> est connue des habitants de la vall\u00e9e car nombreux sont ceux qui la produisent \u00e0 la main.<\/p>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n

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\"Entr\u00e9e\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Fromage\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Ch\u00e2taignes\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Outils\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/figure>\n\n\n <\/div> \n <\/section>\n \n\n\n
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Une tradition familiale qui se perp\u00e9tue au fil des ans : l’affinage du fromage Bagoss<\/a>.<\/h3>\n<\/div>\n\n\n\n
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Andrea a repris l’affaire de son p\u00e8re il y a 12 ans et a imm\u00e9diatement fait une perc\u00e9e en se concentrant sur le fromage Bagoss et les sp\u00e9cialit\u00e9s locales<\/strong>. Dans son magasin, vous pouvez trouver tous les produits aux saveurs anciennes intrins\u00e8ques \u00e0 cette vall\u00e9e<\/strong>, mais c’est dans le Bagoss que sa passion s’\u00e9panouit et l’ONAF, section de Brescia, lui d\u00e9cerne rapidement le titre d’affineur (qui va bien au-del\u00e0 de la simple activit\u00e9 de stockage) en lui attribuant le premier prix pour le meilleur fromage Bagoss. <\/p>\n\n\n\n

Intrigu\u00e9s par la vitrine accueillante, nous sommes entr\u00e9s dans la boutique \u00ab\u00a0Alimentari da Nello\u00a0\u00bb et avons rencontr\u00e9 le propri\u00e9taire Andrea Pelizzari, un jeune homme entreprenant aux id\u00e9es tr\u00e8s claires.<\/p>\n<\/div>\n\n\n\n

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\n \"Andrea\n \"Mattia\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n
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R\u00e9compens\u00e9 par l’ONAF pour l’affinage du meilleur fromage Bagoss de Bagolino (disponible en ligne en cliquant ici<\/a> avec livraison en 24\/48h).<\/h2>\n<\/div>\n\n\n\n
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Il est agr\u00e9able de discuter avec Andrea dans son magasin, un jeune entrepreneur entreprenant qui nous explique qu’il transforme aujourd’hui de nombreuses meules de Bagoss<\/strong>, les sort des saloirs au bout d’un mois environ (il nous dit que la premi\u00e8re phase de salage se fait mieux dans la malga) et les emm\u00e8ne ensuite dans sa salle d’affinage, qui est pour l’\u00e9quipe de Bbuono une v\u00e9ritable \u00ab\u00a0orf\u00e8vrerie o\u00f9 le lait est transform\u00e9 en or de Bagolino\u00a0\u00bb.<\/strong>

Dans cette cave typique de Bagolino, Andrea les sale pendant 40 jours en hiver et entame la phase d’affinage, les racle, les huile et bichonne ses fromages comme s’il \u00e9tait son propre p\u00e8re. Si, au cours des deux derni\u00e8res ann\u00e9es, son fromage a obtenu une deuxi\u00e8me et une premi\u00e8re place d\u00e9cern\u00e9es par les d\u00e9gustateurs de l’ONAF<\/strong>, nous sommes certains qu’il est un excellent p\u00e8re pour ses produits. <\/p>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n

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\"Andrea<\/figure>\n\n\n\n
\"Moules<\/figure>\n<\/figure>\n\n\n <\/div> \n <\/section>\n \n\n\n
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Perseghina : liqueur typique au go\u00fbt doux et \u00e0 la couleur vert \u00e9meraude.<\/h3>\n<\/div>\n\n\n\n
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Pour en revenir \u00e0 la Perseghina<\/a>, Andrea explique comment lui est venue l’id\u00e9e d’introduire cette liqueur artisanale sur le march\u00e9.<\/p>\n\n\n\n

Comme tous les Bagossi (les habitants de Bagolino), chaque famille a sa propre recette et de nombreuses personnes recherchent cette liqueur lorsqu’elles visitent la Valle del Chiese. Il a aim\u00e9 l’id\u00e9e de pouvoir disposer d’une liqueur typique dans son magasin et a commenc\u00e9 \u00e0 exp\u00e9rimenter<\/strong>. Dans sa recette, il a voulu rechercher une Perseghina au go\u00fbt ni trop sec ni trop doux<\/strong>, en utilisant une grappa maison typique et des feuilles d’Aloysia citriodora et en obtenant une liqueur de 33 degr\u00e9s tr\u00e8s agr\u00e9able au go\u00fbt et d’une belle couleur vert \u00e9meraude.<\/strong>

Andrea maintient une production artisanale qui lui permet d’avoir un contr\u00f4le total sur la qualit\u00e9 de son produit et nous le remercions de nous donner l’opportunit\u00e9 de le mettre en ligne afin que nous puissions le partager avec les personnes qui aiment ce lieu et ses produits typiques.<\/p>\n<\/div>\n\n\n\n

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\"Grappa<\/a><\/figure>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n
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Perseghina, l’excellence en mati\u00e8re de gastronomie et de vin pour Melaverde<\/h3>\n\n\n\n

Dans l’\u00e9pisode t\u00e9l\u00e9vis\u00e9 de Melaverde sur Channel 5 le 16 septembre 2018, sa liqueur a \u00e9t\u00e9 choisie par Ellen Hidding et sa troupe pour la composition de la table d’excellence gastronomique et vinicole de ce territoire.<\/strong><\/p>\n<\/div>\n\n\n\n

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\"Perseghina<\/figure>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n
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<\/p>\n

Pourquoi nous avons choisi Andrea Pelizzari et sa liqueur La Perseghina<\/h4>\n

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Depuis deux ans, il est soutenu dans son activit\u00e9 par son \u00e9pouse (ancienne enseignante) qui s\u2019occupe de la partie commerciale. Andrea nous a impressionn\u00e9s par son esprit d\u2019initiative, sa capacit\u00e9 d\u2019innovation et l\u2019esprit de tradition qui impr\u00e8gne tout ce qu\u2019il fait<\/strong>. Si vous allez \u00e0 Bagolino lors d\u2019un \u00e9v\u00e9nement, ne manquez pas son \u201cBagoss \u00e0 emporter\u201d<\/strong>, \u00e0 d\u00e9guster tout en admirant le toujours charmant et spectaculaire village de Bagolino.<\/strong><\/p>\n <\/div>\n<\/div>\n\n\n\n

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\"Mattia<\/figure>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n ","protected":false},"excerpt":{"rendered":"

Une \u00e9picerie sur la rue principale du vieux bourg de Bagolino<\/strong>, la vitrine pleine de ce qu’on fait ici depuis toujours. De chez Nello arrivent le Bag\u00f2ss et la grappa Perseghina<\/strong>, deux saveurs qui racontent le village mieux qu’un guide.<\/p>\n","protected":false},"author":21,"featured_media":44135,"parent":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-56764","produttori","type-produttori","status-publish","format-standard","has-post-thumbnail","hentry","tipologia-produttori-agence"],"acf":[],"yoast_head":"\n\u00e9picerie da Nello di Andrea Pelizzari in Bagolino | bbuono.it<\/title>\n<meta name=\"description\" content=\"En nous promenant dans la vieille ville de Bagolino, nous avons remarqu\u00e9 une vitrine de produits alimentaires typiques et d\u00e9couvert une nouvelle grappa artisanale.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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