{"id":56440,"date":"2023-10-09T17:08:34","date_gmt":"2023-10-09T15:08:34","guid":{"rendered":"https:\/\/www.bbuono.it\/produttori\/pasticceria-dell-asino\/"},"modified":"2025-09-25T12:54:34","modified_gmt":"2025-09-25T10:54:34","slug":"patisserie-dell-asino","status":"publish","type":"produttori","link":"https:\/\/www.bbuono.it\/fr\/producteurs\/patisserie-dell-asino\/","title":{"rendered":"Pasticceria dell’Asino"},"content":{"rendered":"\n
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\u00c0 la d\u00e9couverte de la Pasticceria dell’Asino de Gabriele Foini.<\/h3>\n<\/div>\n\n\n\n
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Gabriele Foini est le talentueux propri\u00e9taire de la p\u00e2tisserie<\/strong> dell’Asino<\/strong>, r\u00e9put\u00e9e pour l’utilisation de mati\u00e8res premi\u00e8res<\/strong> de haute qualit\u00e9<\/strong> dans la cr\u00e9ation de d\u00e9licieuses p\u00e2tisseries<\/strong>, parmi lesquelles les g\u00e2teaux panettone<\/strong> d’excellente qualit\u00e9<\/strong>. Passionn\u00e9 par le monde de la confiserie, il a consacr\u00e9 son temps \u00e0 la cr\u00e9ation de desserts extraordinaires<\/strong>.<\/p>\n\n\n\n

Ses produits, tels que les p\u00e2tisseries<\/strong> au levain<\/strong>, parlent d’eux-m\u00eames et t\u00e9moignent de son engagement et de sa passion pour l’art de la p\u00e2tisserie<\/strong>, faisant preuve d’un d\u00e9vouement tout simplement indescriptible.<\/p>\n\n\n\n

Gr\u00e2ce \u00e0 sa ma\u00eetrise de la pr\u00e9paration des g\u00e2teaux<\/strong>, il a conquis le palais de ses clients.
Ses g\u00e2teaux panettone cuits au four<\/strong>, pr\u00e9par\u00e9s avec de la levure m\u00e8re<\/strong>, sont incontournables, non seulement pendant la p\u00e9riode de No\u00ebl, mais aussi tout au long de l’ann\u00e9e.<\/strong> Cette technique permet une conservation optimale du produit pendant de nombreux mois, sans ajout de conservateurs ou d’autres produits chimiques<\/strong>. <\/p>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n

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\"Mattia-di-bbuono-avec-Gabriele-propri\u00e9taire-p\u00e2tisserie-Asino-Lumezzane\"<\/figure>\n\n\n\n
\"Preparation-patisserie-chocolat-avec-bbuono-et-Pasticceria-dell-Asino-Lumezzane\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n
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La ma\u00eetrise de Gabriele : panettoni in Vasocottura, un d\u00e9lice unique !<\/h4>\n\n\n\n

Cette technique est un art de ma\u00eetre ; l’un des chefs-d’\u0153uvre les plus c\u00e9l\u00e8bres de Gabriele est le panettone cuit au four <\/strong>. Gabriele a perfectionn\u00e9 cette technique et cr\u00e9\u00e9 des g\u00e2teaux panettone qui sont un d\u00e9lice authentique, l’une des sp\u00e9cialit\u00e9s les plus c\u00e9l\u00e8bres de la p\u00e2tisserie Asino, un chef-d’\u0153uvre culinaire qui exige de l’habilet\u00e9, de la pr\u00e9cision et de la patience. Gabriele cr\u00e9e des g\u00e2teaux de panettone cuits au pot d’<\/strong> une extraordinaire bont\u00e9. <\/p>\n\n\n\n

La vasocottura<\/strong> est une technique qui consiste \u00e0 cuire le panettone dans une jarre en verre<\/strong>, ce qui permet de r\u00e9partir uniform\u00e9ment la chaleur. Ce processus lent et doux<\/strong> conf\u00e8re au panettone une texture douce et moelleuse ainsi qu’une saveur intense.<\/strong> <\/p>\n\n\n\n

Gabriele n’utilise que les meilleurs ingr\u00e9dients<\/strong>, comme le levain<\/strong>, pour cr\u00e9er un panettone qui est un vrai r\u00e9gal pour le palais<\/strong>.
Ce souci du d\u00e9tail<\/strong> et cette ma\u00eetrise de la technique de cuisson au chaudron font du panettone de la p\u00e2tisserie Asino uneexp\u00e9rience unique pour le palais<\/strong>.<\/p>\n<\/div>\n\n\n\n

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\n \"Taglio-e-degustazione-dolce-tipico-di-Brescia\"\n \"Panettone-artigianale-in-vasocottura-da-degustazione\"\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n
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Une longue exp\u00e9rience et la recherche permanente de mati\u00e8res premi\u00e8res de qualit\u00e9<\/h3>\n\n\n\n

Apr\u00e8s avoir acquis de l’exp\u00e9rience aupr\u00e8s de plusieurs ma\u00eetres p\u00e2tissiers, Gabriele a d\u00e9cid\u00e9 de cr\u00e9er sa propre entreprise pour satisfaire sa passion pour la cr\u00e9ation et l’exp\u00e9rimentation<\/strong>. Avec un ami, il a ouvert un petit atelier \u00e0 Lumezzane<\/strong>. <\/p>\n\n\n\n

Il a commenc\u00e9 par une petite p\u00e2tisserie<\/strong> et, avec d\u00e9termination, il a continu\u00e9 \u00e0 rechercher des produits de haute qualit\u00e9<\/strong> et \u00e0 exp\u00e9rimenter afin d’offrir le meilleur \u00e0 ses clients. Avec le temps, il commence \u00e0 recueillir les premi\u00e8res appr\u00e9ciations et se rend compte qu’il a choisi la bonne voie. <\/p>\n<\/div>\n\n\n\n

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L’attention qu’il porte aux mati\u00e8res premi\u00e8res ne se limite pas \u00e0 l’achat ; elle se poursuit m\u00eame apr\u00e8s, par exemple en concluant des accords directs avec le meunier du moulin pour obtenir une farine propre sans utiliser de produits chimiques<\/strong>, en n’utilisant que de l’eau naturelle pour nettoyer le grain<\/strong>.<\/p>\n\n\n\n

Gabriele utilise d’excellentes mati\u00e8res premi\u00e8res<\/strong>, telles que des gousses de<\/strong> vanille au lieu de la vanilline, du levain naturel<\/strong>, du beurre s\u00e9lectionn\u00e9<\/strong> et un savoir-faire artisanal pour p\u00e9trir avec pr\u00e9cision. Tout cela est combin\u00e9 \u00e0 une lev\u00e9e lente et correcte<\/strong> et \u00e0 une cuisson<\/strong> experte selon la technique de la vasocottura<\/strong>. <\/p>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n

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Le \u00ab\u00a0secret\u00a0\u00bb de la vasocottura ?<\/h3>\n\n\n\n

La s\u00e9lection d’excellentes mati\u00e8res premi\u00e8res, un engagement constant dans la recherche et une grande passion pour l’art de la p\u00e2tisserie. Ces d\u00e9tails, combin\u00e9s \u00e0 l’habilet\u00e9 du chef p\u00e2tissier, permettent de cr\u00e9er des desserts uniques et d\u00e9licieux. <\/p>\n\n\n\n

Les g\u00e2teaux de Gabriele, pr\u00e9par\u00e9s avec du levain, peuvent \u00eatre d\u00e9gust\u00e9s tout au long de l’ann\u00e9e <\/strong>et pas seulement pendant la p\u00e9riode de No\u00ebl.<\/p>\n<\/div>\n\n\n\n

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\"Panettone<\/figure>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n
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Gabriele s’efforce quotidiennement de fabriquer des produits de haute qualit\u00e9.<\/strong><\/h4>\n<\/div>\n\n\n\n
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Fort de son exp\u00e9rience et d’un savoir-faire artisanal<\/strong> qui requiert habilet\u00e9 et d\u00e9vouement, il produit le fameux g\u00e2teau \u00e0 la rose<\/strong>, c\u00e9l\u00e8bre sp\u00e9cialit\u00e9 des r\u00e9gions italiennes, en utilisant la technique de la cuisson au chaudron, qui ravit \u00e0 la fois les yeux et le palais.<\/p>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n

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\n \n \"Preparazione-impasto-torta-di-rose-pasticceria-locale\"\n <\/a>\n \n \"Gabriele-pasticceria-asino-preparazione-impasto-per-dolci-tipici\"\n <\/a>\n \n \"Panettone-artigianale-in-vasocottura-da-degustazione\"\n <\/a>\n \n \"Spiegazione-come-degustare-panettone-in-vasocottura\"\n <\/a>\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n
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<\/p>\n

Pourquoi avons-nous choisi de collaborer avec Gabriele de la P\u00e2tisserie dell’Asino ?<\/h4>\n

D\u00e8s le d\u00e9but, il nous a conquis en nous invitant \u00e0 go\u00fbter ses produits et en pr\u00e9sentant sa philosophie : \u00ab\u00a0Mange peu mais quelque chose de bon<\/strong>, fait de la meilleure mani\u00e8re et avec des mati\u00e8res premi\u00e8res de qualit\u00e9.\u00a0\u00bb Nous remercions Gabriele pour sa collaboration avec Bbuono.<\/em><\/p>\n

La P\u00e2tisserie dell’Asino de Gabriele Foini se trouve \u00e0 Lumezzane, dans la province de Brescia.<\/p>\n <\/div>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n ","protected":false},"excerpt":{"rendered":"

Gabriele Foini<\/strong> a pris le panettone et l’a enferm\u00e9 dans un bocal<\/strong> : cuit et scell\u00e9 \u00e0 la sortie du four, le g\u00e2teau s’ouvre quand tu le d\u00e9cides. Des mati\u00e8res premi\u00e8res choisies une \u00e0 une, et une passion qu’on sent \u00e0 la premi\u00e8re bouch\u00e9e.<\/p>\n","protected":false},"author":21,"featured_media":56443,"parent":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-56440","produttori","type-produttori","status-publish","format-standard","has-post-thumbnail","hentry","tipologia-produttori-patisserie"],"acf":[],"yoast_head":"\nPasticceria dell'Asino \u00e0 Lumezzane : desserts de qualit\u00e9 cuits au pot<\/title>\n<meta name=\"description\" content=\"Pasticceria dell'Asino di Gabriele \u00e0 Lumezzane : p\u00e2tisseries artisanales en poterie avec des ingr\u00e9dients et des mati\u00e8res premi\u00e8res de haute qualit\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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