{"id":58313,"date":"2016-10-03T19:58:21","date_gmt":"2016-10-03T17:58:21","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/non%20class\u00e9\/luganega-puro-suino\/"},"modified":"2026-09-28T10:50:08","modified_gmt":"2026-09-28T08:50:08","slug":"luganega-pur-porc","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/fr\/shop\/viandes-et-charcuteries\/luganega-pur-porc\/","title":{"rendered":"Luganega de pur porc 0,5 Kg"},"content":{"rendered":"\n

Luganega saucisse artisanale faite avec des porcs \u00e9lev\u00e9s et abattus dans la province de Brescia.<\/h3>\n\n

Parmi les meilleurs produits typiques de Brescia, on trouve les salamelle et la luganega de pur porc.<\/strong><\/p>\n\n

Les deux sont vraiment uniques gr\u00e2ce \u00e0 la pr\u00e9sence des meilleurs morceaux de viande fra\u00eeche de porc bresciano,<\/strong> avec une pr\u00e9dominance de viande de cuisse.<\/p>\n\n

\n
\n
    \n
  • La p\u00e2te est \u00e0\u00a0grain semi-fin,<\/strong>\u00a0la saucisse fra\u00eeche est emball\u00e9e\u00a0dans un boyau naturel<\/strong>\u00a0et les ar\u00f4mes ajout\u00e9s mettent en valeur les viandes de qualit\u00e9 sans en masquer le go\u00fbt.<\/li>\n\n\n\n
  • C’est un \u00e9l\u00e9ment presque incontournable en cuisine, ses utilisations sont vari\u00e9es :<\/strong> on peut la manger seule, grill\u00e9e, sur la pizza ou dans le rago\u00fbt. Elle est id\u00e9ale pour se d\u00e9cha\u00eener aux fourneaux !<\/li>\n\n\n\n
  • Le\u00a0parfum qui se d\u00e9gage pendant la cuisson est irr\u00e9sistible<\/strong>, nous vous les conseillons surtout \u00e0 griller.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
    <\/div>\n\n

    Luganega di puro suino : tradition bresciane entre go\u00fbt, recettes et conseils de conservation<\/h4>\n\n
    \n
    \n
    Qu’est-ce que la luganega de pur porc de Brescia ?<\/summary>\n

    C’est une saucisse fra\u00eeche artisanale<\/strong> avec une p\u00e2te \u00e0 grain semi-fin, emboss\u00e9e dans un boyau naturel<\/em>. Nous la pr\u00e9parons avec des morceaux choisis de porc (principalement de la cuisse) provenant de petites fermes de la province de Brescia, entre la Valle Sabbia et ses environs. Le go\u00fbt est plein et parfum\u00e9, parfait pour la cuisine de tous les jours. Notre luganega arrive en paquet d’environ 500 g<\/strong>, r\u00e9alis\u00e9e par le producteur de confiance Carni e Salumi Vassalini, symbole de qualit\u00e9 bresciane.<\/p>\n<\/details>\n\n\n\n

    Comment conserver la luganega fra\u00eeche et puis-je la congeler ?<\/summary>\n

    Garde-la au r\u00e9frig\u00e9rateur entre 0\u20134\u00b0C et consomme-la dans quelques jours<\/strong>.Tu peux la congeler<\/em> : divise-la en portions et range-la bien ferm\u00e9e, ainsi tu auras la dose pr\u00eate pour le gril ou le rago\u00fbt ; d\u00e9cong\u00e8le toujours au frigo. Une fois ouverte, utilise-la rapidement pour pr\u00e9server son ar\u00f4me et sa jutosit\u00e9.Conseil pratique : si elle est cuite et qu’il en reste, \u00e9miette-la et cong\u00e8le la sauce d\u00e9j\u00e0 pr\u00eate pour un assaisonnement express \u00ab\u00a0\u00e0 la bresciana\u00a0\u00bb.<\/p>\n<\/details>\n<\/div>\n\n\n\n

    \n
    Comment cuisiner la luganega : mieux vaut grill, rag\u00f9 ou pizza ?<\/summary>\n

    Toutes les trois !<\/strong> \ud83d\ude0bGrille<\/em> : enti\u00e8re \u00ab\u00a0en spirale\u00a0\u00bb ou en morceaux ; tourne-la souvent pour une cuisson uniforme.Rago\u00fbt<\/em> : incise le boyau, \u00e9miette dans la po\u00eale et d\u00e9glace \u00e0 volont\u00e9 (vin blanc ou bouillon) ; excellent avec des p\u00e2tes courtes ou de la polenta.Pizza<\/em> : fais rapidement revenir la luganega et ajoute-la \u00e0 mi-cuisson.Pour l’accord r\u00e9gional, opte pour de la polenta, des oignons brais\u00e9s et un rouge lombard. C’est la \u00ab\u00a0reine\u00a0\u00bb du barbecue brescian<\/strong>, mais elle est aussi excellente dans les sauces maison.<\/p>\n<\/details>\n<\/div>\n<\/div>\n\n

    Valeurs nutritionnelles luganega de pur porc<\/h4>\n\n
    Valeurs moyennes<\/th>pour 100 grammes<\/th><\/tr><\/thead>
    \u00c9nergie<\/td>346 Kj1148 Kcal<\/td><\/tr>
    Graisses<\/td>31,33 g<\/td><\/tr>
    Acides gras satur\u00e9s<\/td>11,27 g<\/td><\/tr>
    Glucides<\/td>0,65 gr<\/td><\/tr>
    Sucres<\/td>0 g<\/td><\/tr>
    Prot\u00e9ines<\/td>14,25 g<\/td><\/tr>
    Sel<\/td>0,7 g<\/td><\/tr>
    Fibre<\/td>0 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n

    Paquet de 500 grammes environ<\/p>\n","protected":false},"excerpt":{"rendered":"

    Avec la m\u00eame p\u00e2te des salamines (avec une texture semi-fine) est produite la luganega de pur porc<\/strong>.<\/p>\n

    C’est un \u00e9l\u00e9ment presque incontournable en cuisine, ses utilisations sont vari\u00e9es<\/strong> : on peut la manger seule, cuite au grill, sur la pizza ou dans le rag\u00f9. Les porcs ont \u00e9t\u00e9 \u00e9lev\u00e9s et abattus dans la province de Brescia.<\/strong> \u00a0<\/p>\n

    <\/i> P\u00e2te \u00e0 texture semi-fine<\/strong> et emball\u00e9e avec boyau naturel<\/strong>;
    <\/i> Viande fra\u00eeche des meilleurs morceaux avec une pr\u00e9dominance de viande de cuisse<\/strong>;
    <\/i> Porcs \u00e9lev\u00e9s et abattus 100% bresciani<\/strong>;
    <\/span><\/p>\n

    Emballage d’environ 500 grammes<\/p>\n","protected":false},"featured_media":57418,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1168],"product_tag":[],"class_list":["post-58313","product","type-product","status-publish","has-post-thumbnail","product_cat-viandes-et-charcuteries","pa_origine-valle-sabbia","pa_per-chi-cerca-sans-colorant","pa_per-chi-cerca-sans-gluten","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nLuganega artisanale fra\u00eeche faite avec des porcs de la province de Brescia<\/title>\n<meta name=\"description\" content=\"La luganega est produite avec une p\u00e2te beaucoup plus fine par rapport aux salamines, seule la viande de porc pur de la province de Brescia est utilis\u00e9e\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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