{"id":57815,"date":"2018-09-13T19:07:01","date_gmt":"2018-09-13T17:07:01","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/non%20class\u00e9\/fromage-silter-dop-valcamonica\/"},"modified":"2026-08-29T23:31:06","modified_gmt":"2026-08-29T21:31:06","slug":"fromage-silter-aop-valcamonica","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/fr\/shop\/fromages-affines\/fromage-silter-aop-valcamonica\/","title":{"rendered":"Fromage Silter AOP d&rsquo;alpage 0,5 Kg"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Fromage Silter AOP, la bont\u00e9 des<strong> herbes montagnardes des vall\u00e9es brescianes<\/strong> se reconna\u00eet dans ce produit typique. <br>Mais d&rsquo;o\u00f9 vient le nom Silter de ce fromage D.O.P.?<\/h3>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Des locaux traditionnels d\u00e9di\u00e9s \u00e0 l&rsquo;affinage de ce fromage, les Silter, justement. Le Silter AOP est un fromage d&rsquo;alpage \u00e0 p\u00e2te dure produit dans la zone alpine et pr\u00e9alpine entre le Sebino et les cols du Tonale et du Gavia avec des outils en bois : la roulette, le spino et les cercles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;herbe de montagne mang\u00e9e par les vaches en alpage conf\u00e8re le parfum de <strong>herbes et d&rsquo;essences de montagne.<\/strong><br>Son go\u00fbt prononc\u00e9 et plein le rend id\u00e9al \u00e0 d\u00e9guster comme fromage de table ou \u00e0 r\u00e2per sur les p\u00e2tes. Excellent \u00e0 savourer avec des vins rouges cors\u00e9s.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Histoire et tradition du fromage Silter<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Au cours des si\u00e8cles pass\u00e9s, la transformation du lait en fromage \u00e9tait la seule fa\u00e7on de conserver ses pr\u00e9cieuses caract\u00e9ristiques nutritionnelles. Le&nbsp;<strong>Silter D.O.P.<\/strong>&nbsp;\u00e9tait une source importante de nutrition pour les gens vivant dans les montagnes de la Vall\u00e9e Camonica et du Sebino Bresciano.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le nom \u00ab\u00a0<strong>Silter<\/strong>\u00a0\u00bb est un terme anglo-saxon d&rsquo;origine celtique et correspond au local d&rsquo;affinage. La production du <strong>fromage Silter<\/strong> a des origines anciennes, tout comme l&rsquo;ancienne tradition de l&rsquo;\u00e9levage de b\u00e9tail laitier en Valle Camonica : les premiers documents historiques remontent \u00e0 la fin des ann\u00e9es 1600. Ces derni\u00e8res d\u00e9cennies, des \u00e9tudes ont \u00e9t\u00e9 men\u00e9es sur les principales caract\u00e9ristiques du <strong>Silter<\/strong>, produit dans les petites bergeries qui utilisent encore l&rsquo;ancienne technologie fromag\u00e8re transmise de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration.<\/p>\n\n\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><strong>Particularit\u00e9s du fromage Silter<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le <strong>Silter D.O.P<\/strong> est produit avec du lait cru de vaches de race Brune et d&rsquo;autres races typiques de montagne.<\/p>\n\n\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><strong>Forme<\/strong>: cylindrique.<\/li>\n\n\n\n<li><strong>Poids<\/strong> : 10-16 kg.<\/li>\n\n\n\n<li><strong>Scalzo<\/strong> : droit ou l\u00e9g\u00e8rement convexe de 8-10 cm.<\/li>\n\n\n\n<li><strong>Face<\/strong> : plate ou l\u00e9g\u00e8rement convexe de diam\u00e8tre 34-40 cm.<\/li>\n\n\n\n<li><strong>Aspect<\/strong> : cro\u00fbte naturelle, dure, de couleur jaune-brun et huil\u00e9e.<\/li>\n\n\n\n<li><strong>Pasta<\/strong> : de structure consistante, pas trop \u00e9lastique, parfois avec une petite-moyenne ouverture bien r\u00e9partie. La couleur varie du jaune paille \u00e0 l&rsquo;intense avec le changement saisonnier de l&rsquo;alimentation des vaches.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><strong>Ar\u00f4me<\/strong> : caract\u00e9ristique de lait, p\u00e2turages et foin de la zone de production<\/li>\n\n\n\n<li><strong>Saveur<\/strong> : d\u00e9licate et douce.<\/li>\n\n\n\n<li>Les caract\u00e9ristiques sensorielles du <strong>Silter A.O.P.<\/strong> sont d\u00e9termin\u00e9es par la qualit\u00e9 du lait, l&rsquo;environnement dans lequel se d\u00e9roulent les diff\u00e9rentes phases de transformation et la longue maturation. Les <strong>fromages d&rsquo;alpage sont tr\u00e8s pris\u00e9s<\/strong> car ils conservent les principes nutritifs, les saveurs et les ar\u00f4mes du lait cru produit par les vaches qui paissent en altitude.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Tu es int\u00e9ress\u00e9 \u00e0 en savoir plus sur ce fromage d&rsquo;origine prot\u00e9g\u00e9e ? T\u00e9l\u00e9charge ci-dessous le <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/07\/Disciplinare-Produzione-Silter-DOP.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">cahier des charges de production du fromage Silter D.O.P.<\/a> <\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Regarde l&rsquo;\u00e9pisode d\u00e9di\u00e9 au fromage Silter AOP de la Valcamonica avec Melaverde<\/h4>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Il formaggio Silter DOP a Melaverde\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/8vKZ5SoGw50?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/www.bbuono.it\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Valeurs nutritionnelles fromage Silter AOP<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Valeurs moyennes<\/th><th>pour 100 grammes<\/th><\/tr><\/thead><tbody><tr><td>\u00c9nergie<\/td><td>1670 Kj<br>398 Kcal<\/td><\/tr><tr><td>Graisses<\/td><td>029\/30 gr<\/td><\/tr><tr><td>Acides gras satur\u00e9s<\/td><td>17\/19 gr<\/td><\/tr><tr><td>Glucides<\/td><td>0 g<\/td><\/tr><tr><td>Sucres<\/td><td>0 g<\/td><\/tr><tr><td>Prot\u00e9ines<\/td><td>32\/34 gr<\/td><\/tr><tr><td>Sel<\/td><td>1,2 gr<\/td><\/tr><tr><td>Fibre<\/td><td>1,5 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Disponible en emballage sous vide de 0,5 kg.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Le fromage Silter, ses formes sont contr\u00f4l\u00e9es une \u00e0 une par le Consortium de Protection<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ce fromage&nbsp;<strong>AOP&nbsp;<\/strong>est riche en flore lactique avec une grande biodiversit\u00e9, riche en acides amin\u00e9s essentiels et indispensables pour tous, enfants, personnes \u00e2g\u00e9es et sportifs ! Toutes les meules sont contr\u00f4l\u00e9es, seules celles produites selon le cahier des charges strict sont marqu\u00e9es au fer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Le consortium de protection de la marque<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le <strong>Consorzio Tutela Formaggio Silter D.O.P<\/strong> est une organisation qui s&rsquo;occupe de la protection et promotion du fromage <strong>Silter D.O.P<\/strong>. produit dans les Alpes de la Valle Camonica et de la province de Brescia. Le fromage <strong>Silter<\/strong> est un produit de qualit\u00e9 certifi\u00e9e, r\u00e9alis\u00e9 exclusivement avec du lait provenant de vaches en p\u00e2turage dans les alpages. Le consortium est compos\u00e9 de 24 producteurs et 5 \u00ab\u00a0affineurs\u00a0\u00bb de fromage, qui suivent des sp\u00e9cifications de production et s&rsquo;engagent \u00e0 pr\u00e9server la tradition et les lignes directrices pour la production du fromage <strong>Silter<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Le fromage<strong> Silter D.O.P<\/strong> a des caract\u00e9ristiques organoleptiques uniques et repr\u00e9sente une excellence de la tradition fromag\u00e8re locale. Le consortium s&rsquo;engage aussi dans la valorisation du territoire et l&rsquo;adoption de pratiques durables pour la production du fromage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nous remercions le Dr&nbsp;<strong>Oliviero Sisti,&nbsp;<\/strong>pr\u00e9sident du&nbsp;<strong>Consorzio Tutela Formaggio Silter D.O.P.&nbsp;<\/strong>pour l&rsquo;aide pr\u00e9cieuse qu&rsquo;il nous a offerte pour faire conna\u00eetre ce fabuleux fromage d&rsquo;Alpage.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Silter AOP Val Camonica : comment le reconna\u00eetre, le conserver et le d\u00e9guster au mieux ?<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Qu&rsquo;est-ce que le Silter AOP de la Val Camonica ?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>C&rsquo;est le fromage d&rsquo;alpage symbole des vall\u00e9es brescianes<\/strong>, produit en altitude entre Sebino, Tonale et Gavia avec <em>du lait de vache cru<\/em> (surtout Brune) et des outils en bois, selon le cahier des charges AOP. Il a une cro\u00fbte naturelle dure, une p\u00e2te compacte et des ar\u00f4mes d&rsquo;herbes de montagne. Chaque forme authentique porte la marque avec les <em>Pitoti Camuni<\/em> et les contr\u00f4les du Consortium. C&rsquo;est une excellence artisanale qui raconte la Vall\u00e9e Camonica dans chaque tranche.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Comment conserver le Silter AOP (sous vide et une fois ouvert)&nbsp;?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Depuis notre boutique, tu le recevras emball\u00e9 sous vide<\/strong> : mets-le au frigo (4\u20138 \u00b0C). Une fois ouvert, enveloppe-le dans du papier \u00e0 fromage ou un torchon et garde-le dans un contenant <em>respirant<\/em> dans le tiroir \u00e0 l\u00e9gumes. \u00c9vite le film plastique en contact prolong\u00e9 et l&rsquo;humidit\u00e9 stagnante ; laisse \u00ab\u00a0respirer\u00a0\u00bb le morceau et retourne la tranche tous les 2\u20133 jours. Sers-le \u00e0 temp\u00e9rature ambiante : sors-le 30 minutes avant. <br>La <em>cro\u00fbte naturelle huil\u00e9e<\/em> peut \u00eatre partiellement retir\u00e9e si elle n&rsquo;est pas appr\u00e9ci\u00e9e.<\/p>\n<\/details>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Quel go\u00fbt a le Silter et avec quelles associations est-il au top ?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Saveur intense mais \u00e9quilibr\u00e9e<\/strong>, avec des notes de foin et d&rsquo;herbes alpines, parfait \u00e0 table ou \u00e0 r\u00e2per. Pour un plateau <strong>100% bresciano<\/strong>: miel de ch\u00e2taignier ou d&rsquo;acacia, moutardes et confitures pour fromages<br>pain de seigle ou polenta.<br>En cuisine, il se marie avec des gnocchis, risottos, soupes et l\u00e9gumes de saison. <br>En accompagnement: vins rouges structur\u00e9s du lac de Garde ou une bi\u00e8re artisanale ambr\u00e9e.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Comment reconna\u00eetre le vrai Silter AOP et le travail d&rsquo;alpage&nbsp;?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Cherche trois indices<\/strong> :<br><strong>Marque au fer<\/strong> avec les <em>Pitoti Camuni<\/em><br>indication <em>AOP<\/em> et origine <em>Valle Camonica<\/em><br>mention de lait cru et production en alpage<br>La <strong>forme est cylindrique avec un beau talon<\/strong>, la cro\u00fbte jaune-brun, la <strong>p\u00e2te compacte<\/strong> avec une fine ouverture. <br>Nous, chez bbuono, s\u00e9lectionnons uniquement de petits producteurs locaux et des lots qui respectent la tradition : qualit\u00e9 artisanale, circuit court et saveurs d&rsquo;antan.<\/p>\n<\/details>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le fromage <strong>Silter AOP <\/strong>est produit exclusivement <strong>en alpage<\/strong> avec<strong> du lait cru de vaches de race brune<\/strong> dans la zone pr\u00e9alpine entre le<strong> Lac d\u2019Iseo et le Passo del Tonale et de Gavia<\/strong>.<\/p>\n<p>La p\u00e2te dure et compacte offre une saveur aromatique intense.<\/p>\n<p><span style=\"color: #de2c42;\"> <i class=\"far fa-star\"><\/i> La marque du <strong>Silter<\/strong> ce sont les Pitoti Camuni, gravures de l\u2019art rupestre;<br \/><i class=\"far fa-gem\"><\/i> Pour la production, seul l\u2019usage d\u2019<strong>outils en bois<\/strong> est permis;<br \/><i class=\"far fa-hand-point-right\"><\/i> La recette est li\u00e9e aux anciennes comp\u00e9tences de <strong>fromagerie celtiques.<\/strong><br \/><\/span><\/p>\n<p>Emball\u00e9 sous vide, poids environ 500 grammes<\/p>\n","protected":false},"featured_media":43275,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1158],"product_tag":[],"class_list":["post-57815","product","type-product","status-publish","has-post-thumbnail","product_cat-fromages-affines","pa_certificazione-aop","pa_certificazione-sentinelle-slow-food","pa_origine-val-camonica","pa_tipologia-formaggio-fromages-de-vache","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fromage Silter A.O.P. de la Val Camonica | Vente en ligne Silter<\/title>\n<meta name=\"description\" content=\"Fromage affin\u00e9 Silter, un produit 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