{"id":57712,"date":"2020-06-04T16:03:41","date_gmt":"2020-06-04T14:03:41","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/non%20class\u00e9\/fromage-alpage-vaia\/"},"modified":"2026-08-29T23:30:41","modified_gmt":"2026-08-29T21:30:41","slug":"fromage-alpage-vaia","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/fr\/shop\/fromages-affines\/fromage-alpage-vaia\/","title":{"rendered":"Fromage local d&rsquo;alpage Vaia 0,5 Kg"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Fromage d\u2019alpage Alpe Vaia, r\u00e9alis\u00e9 avec naturalit\u00e9 et authenticit\u00e9, comme le veut la tradition fromag\u00e8re dans un cadre enchanteur de haute montagne<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Un <strong>fromage d\u2019alpage<\/strong>, une p\u00e9pite <strong>artisanale<\/strong> comme peu d&rsquo;autres, qui na\u00eet dans la nature o\u00f9 la <strong>tradition fromag\u00e8re<\/strong> et le paysage rural sont les protagonistes dans la <strong>for\u00eat de Vaia<\/strong> (ERSAF Lombardia) de la commune de <strong>Bagolino<\/strong> entre cascades et torrents avec les vaches ruminantes r\u00e9parties sur les pentes au <strong>p\u00e2turage \u00e0 2.200 m\u00e8tres<\/strong> pendant l\u2019<strong>alpage d&rsquo;\u00e9t\u00e9<\/strong>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Paterlini Ester, la propri\u00e9taire de l\u2019<a href=\"https:\/\/www.bbuono.it\/fr\/producteurs\/malga-piano-paterlini-ester\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>azienda agricola Malga di Piano<\/strong><\/a>, <strong>produit et affine le fromage Vaia<\/strong>, mais pas seulement, une autre de ses grandes sp\u00e9cialit\u00e9s est un beurre de montagne fabuleux et tr\u00e8s parfum\u00e9 <a href=\"https:\/\/www.bbuono.it\/fr\/shop\/fromages-frais\/beurre-de-chalet-artisanal\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>burro di malga<\/strong><\/a>. Un beurre de cr\u00e8me crue. Ester produit ce <strong>burro in malga<\/strong> qui rivalise avec les beurres fran\u00e7ais les plus c\u00e9l\u00e8bres et contribue \u00e0 relancer un produit qui avait presque disparu du march\u00e9.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading wp-embed-aspect-16-9 wp-has-aspect-ratio\">Vous pouvez d\u00e9couvrir Ester dans cette courte vid\u00e9o :<\/h4>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"L&#039;alpeggio dell&#039;Alpe Vaia\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/W7h5GWYvHuI?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/www.bbuono.it\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Informations suppl\u00e9mentaires : <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>Saveur:<\/em> Pleine et intense avec des notes tendant \u00e0 \u00eatre piquantes avec l&rsquo;affinage plus avanc\u00e9;<\/li>\n\n\n\n<li><em>Lait:<\/em> partiellement \u00e9cr\u00e9m\u00e9;<\/li>\n\n\n\n<li><em>P\u00e2te:<\/em> dure, couleur jaune paille, cro\u00fbte dure de couleur ambr\u00e9e;<\/li>\n\n\n\n<li><em>Poids entier&nbsp;:<\/em> variable de 12 \u00e0 18 kg;<\/li>\n\n\n\n<li><em>Dimensions&nbsp;:<\/em> diam\u00e8tre 35\/45 cm avec talon 10-12 cm;<\/li>\n\n\n\n<li><em>Producteurs:<\/em> Un seul producteur, <a href=\"https:\/\/www.bbuono.it\/fr\/producteurs\/malga-piano-paterlini-ester\/\">Malga di Piano di Paterlini Ester<\/a>;<\/li>\n\n\n\n<li><em><strong>Conseils pour la d\u00e9gustation<\/strong> :<\/em> apr\u00e8s l&rsquo;avoir sorti du sous-vide <strong>il faut le laisser respirer environ 30 minutes \u00e0 temp\u00e9rature ambiante<\/strong>.<br>Le fromage Alpe Vaia ne doit jamais \u00eatre conserv\u00e9 au cong\u00e9lateur car cela alt\u00e8re la structure de la p\u00e2te et compromet ses caract\u00e9ristiques.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Accords recommand\u00e9s avec le fromage Vaia :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour finir un repas, pour une <strong>planche traditionnelle de charcuterie et fromages<\/strong>, avec le <a href=\"https:\/\/www.bbuono.it\/fr\/shop\/cheri\/miel-millefleurs-ethique\/\"><strong>miel<\/strong><\/a>, <strong>pain croustillant<\/strong>, <strong>gressins<\/strong>. <\/li>\n\n\n\n<li><strong>\u00c0 la d\u00e9gustation, des vins cors\u00e9s<\/strong>, les vins rouges autochtones du lac de Garde, <a href=\"https:\/\/www.bbuono.it\/fr\/shop\/vins-liqueurs\/groppello-vin-rouge-lac-de-garde\/\"><strong>Groppello<\/strong><\/a>, <a href=\"https:\/\/www.bbuono.it\/fr\/shop\/vins-liqueurs\/vin-rouge-simut-lac-de-garde\/\"><strong>Simut<\/strong><\/a>, <a href=\"https:\/\/www.bbuono.it\/fr\/shop\/idees-cadeaux\/vin-rouge-montagu-lac-de-garde\/\"><strong>Montag\u00f9<\/strong><\/a>, \u00e0 essayer avec une bonne bi\u00e8re <a href=\"https:\/\/www.bbuono.it\/fr\/produits\/bieres-artisanales\/\"><strong>artisanale de la Franciacorta<\/strong><\/a>.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">    <div class=\"mdl mdl-box-cuore pale\">\n        <h4>Curiosit\u00e9s sur l\u2019exploitation agricole :<\/h4>\n<p><!-- wp:paragraph --><\/p>\n<p>L\u2019<strong>exploitation agricole Malga di Piano<\/strong> de Paterlini Ester est situ\u00e9e dans la For\u00eat R\u00e9gionale du m\u00eame nom, dans la <strong>commune de Bagolino<\/strong> (BS), Communaut\u00e9 de Montagne de la Valsabbia, dans le paysage \u00e9vocateur d\u2019un vaste bassin glaciaire du torrent Vaia, sur le versant droit de la Val Caffaro.<\/p>\n<p><!-- \/wp:paragraph --> <!-- wp:paragraph --><\/p>\n<p>Dans la partie haute, <strong>\u00e0 2200 m\u00e8tres,<\/strong> se trouvent des <strong>prairies alpines<\/strong> o\u00f9, durant l\u2019<strong>alpage estival,<\/strong> les vaches paissent joyeusement en libert\u00e9 sur les p\u00e2turages naturels. Sur les pentes environnantes, on trouve des formations de rhododendrons avec quelques m\u00e9l\u00e8zes et sapins dispers\u00e9s. <strong>Dans la partie basse, \u00e0 1500 m\u00e8tres,<\/strong> o\u00f9 les <strong>vaches s\u00e9journent pendant les mois les plus froids,<\/strong> la pr\u00e9sence d\u2019\u00e9pic\u00e9as, de sapins blancs et de h\u00eatres est importante, formant de v\u00e9ritables for\u00eats alpines.<\/p>\n    <\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Fromage d&rsquo;Alpage Vaia : veux-tu conna\u00eetre le go\u00fbt, les diff\u00e9rences avec le Bag\u00f2ss et comment le d\u00e9guster au mieux ?<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Qu&rsquo;est-ce que le fromage d&rsquo;alpage Vaia et o\u00f9 est-il n\u00e9 ?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Un rare affin\u00e9 de montagne<\/strong> : nous le faisons venir de l&rsquo;Alpe Vaia, au-dessus de Bagolino (Val Sabbia), o\u00f9 en \u00e9t\u00e9 les vaches paissent librement au-del\u00e0 de 2 200 m. C&rsquo;est un <em>fromage d&rsquo;alpage<\/em> semi-gras, \u00e0 p\u00e2te dure, travaill\u00e9 au <strong>lait cru<\/strong> de vache avec une pinc\u00e9e de <strong>safran<\/strong> et affin\u00e9 <strong>minimum 18 mois<\/strong>. Il est produit par une seule r\u00e9alit\u00e9 artisanale, la Malga di Piano di Paterlini Ester. La coupe est manuelle : le morceau que vous recevez p\u00e8se environ 0,5 kg (470\u2013550 g) et est emball\u00e9 sous vide, ainsi il conserve le parfum et la fragrance authentiques des <em>fromages affin\u00e9s bresciani<\/em>.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Comment le conserver et le servir au mieux&nbsp;?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>R\u00e8gle d\u2019or<\/strong> : pas de cong\u00e9lateur. Garde le Vaia au frigo entre 4\u20138\u00b0C, envelopp\u00e9 dans du papier \u00e0 fromage ou l\u00e9g\u00e8rement dans du film plastique ; si tu ouvres le sous-vide, referme bien pour limiter l\u2019oxyg\u00e8ne.<br><strong>Avant de d\u00e9guster<\/strong> : laisse \u201crespirer\u201d le morceau 30 minutes \u00e0 temp\u00e9rature ambiante.<br><strong>D\u00e9coupe<\/strong> : couteau bien aiguis\u00e9 ; la cro\u00fbte est dure et prot\u00e8ge la p\u00e2te.<br><strong>Dur\u00e9e<\/strong> : une fois ouvert, consomme-le de pr\u00e9f\u00e9rence dans les 10\u201315 jours, en renouvelant l\u2019emballage si n\u00e9cessaire.<br>Ainsi, tu pr\u00e9serves la structure s\u00e8che et les ar\u00f4mes de <em>fromage d\u2019alpage<\/em> au lait cru.<\/p>\n<\/details>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Quel go\u00fbt a-t-il et en quoi se distingue-t-il du fromage Bag\u00f2ss&nbsp;?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Saveur pleine et identit\u00e9 d&rsquo;alpage<\/strong> : au nez, il est intense, en bouche, il est <em>doux-fruit\u00e9<\/em> avec une pouss\u00e9e aromatique naturelle qui tend vers le piquant avec la maturation ; certains per\u00e7oivent un l\u00e9ger souvenir \u00ab\u00a0de chalet\u00a0\u00bb. Vaia et <em>Bag\u00f2ss<\/em> partagent le lait de vache et l&rsquo;utilisation du safran, mais le <strong>Vaia<\/strong> est <em>monoproduit<\/em> et li\u00e9 \u00e0 un p\u00e2turage sp\u00e9cifique : l&rsquo;herbier change, le profil sensoriel change. <br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00e9sultat : un fromage plus \u00ab\u00a0alpin\u00a0\u00bb et vertical, avec des notes herbac\u00e9es nettes. Si tu aimes les grands affin\u00e9s de la Valsabbia et Val Trompia, c&rsquo;est une pi\u00e8ce \u00e0 d\u00e9couvrir.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Avec quoi l&rsquo;associer ? Id\u00e9es entre miel, pain et vins du Garda<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Parfait sur la planche<\/strong> avec du pain croustillant ou des gressins, un filet de <em>miel<\/em> et des fruits secs. <br>Dans le verre, choisis <strong>des vins rouges autochtones du Lac de Garde<\/strong> (Groppello, Simut, Montag\u00f9) qui soutiennent sapidit\u00e9 et persistance, ou bien une <em>bi\u00e8re artisanale de Franciacorta<\/em> si tu pr\u00e9f\u00e8res les malts et les bulles. <br>En fin de repas, offre une bouch\u00e9e pure : petits \u00e9clats \u00e0 temp\u00e9rature ambiante, ainsi \u00e9mergent les notes herbac\u00e9es et l&rsquo;\u00e9pice d\u00e9licate du safran.<\/p>\n<\/details>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Valeurs nutritionnelles nostrales d&rsquo;alpage Vaia<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Valeurs moyennes<\/th><th>pour 100 grammes<\/th><\/tr><\/thead><tbody><tr><td>\u00c9nergie<\/td><td>1670 Kcal<\/td><\/tr><tr><td>Graisses<\/td><td>29\/30 gr<\/td><\/tr><tr><td>Acides gras satur\u00e9s<\/td><td>17\/19 gr<\/td><\/tr><tr><td>Glucides<\/td><td>0 g<\/td><\/tr><tr><td>Sucres<\/td><td>0 g<\/td><\/tr><tr><td>Prot\u00e9ines<\/td><td>32\/34 gr<\/td><\/tr><tr><td>Sel<\/td><td>1,2 gr<\/td><\/tr><tr><td>Fibres<\/td><td>0 g<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><strong>Produit et affin\u00e9 \u00e0 2 200 m\u00e8tres<\/strong>, <strong>uniquement pendant l&rsquo;\u00e9t\u00e9<\/strong>, quand les vaches paissent dans la partie haute de l&rsquo;alpage dans une <strong>zone pr\u00e9serv\u00e9e<\/strong> et se nourrissent d&rsquo;<strong>herbe<\/strong> et d&rsquo;<strong>essences florales<\/strong> uniques qui transmettent au lait, donc au fromage, un produit exceptionnel, naturel de montagne avec un <strong>go\u00fbt plein et intense<\/strong>.<\/p>\n<p>Le fromage <strong>Alpe Vaia<\/strong> est unique car <strong>r\u00e9alis\u00e9 par un seul producteur<\/strong>.<\/p>\n<p>Le go\u00fbt et l&rsquo;ar\u00f4me sont pleins et intenses, doux et fruit\u00e9s, sensations et go\u00fbt d\u00e9riv\u00e9s de la zone particuli\u00e8re de l&rsquo;alpage et de ses <strong>18 mois minimum d&rsquo;affinage<\/strong>.<\/p>\n<p>La <strong>d\u00e9coupe du fromage<\/strong> est faite <strong>manuellement au couteau<\/strong>, le prix de vente se r\u00e9f\u00e8re \u00e0 un morceau qui peut varier de 470 g \u00e0 550 g et est emball\u00e9 sous vide.<\/p>\n<p><span style=\"color: #de2c42;\"><i class=\"far fa-gem\"><\/i>Produit uniquement pendant le <strong>p\u00e9riode estivale dans la zone haute de l&rsquo;alpage Alpe Vaia<\/strong>.<br \/><\/span> <span style=\"color: #de2c42;\"><i class=\"far fa-star\"><\/i>Fromage particulier fait uniquement par l&rsquo;<strong>exploitation agricole Malga di Piano<\/strong>.<br \/><\/span> <span style=\"color: #de2c42;\"><i class=\"far fa-hand-point-right\"><\/i>Les <strong>vaches paissent librement<\/strong> dans les prairies \u00e0 <strong>2200 m\u00e8tres pendant l&rsquo;alpage estival<\/strong>.<\/span><\/p>\n","protected":false},"featured_media":51878,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1158],"product_tag":[],"class_list":["post-57712","product","type-product","status-publish","has-post-thumbnail","product_cat-fromages-affines","pa_origine-bagolino","pa_tipologia-formaggio-fromages-de-vache","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fromage d&#039;alpage local Vaia | En vente en ligne sur bbuono<\/title>\n<meta name=\"description\" content=\"Fromage d&#039;alpage Vaia. Produit uniquement en \u00e9t\u00e9 lorsque les vaches paissent librement \u00e0 2200 m\u00e8tres dans l&#039;alpage de Piano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbuono.it\/fr\/shop\/fromages-affines\/fromage-alpage-vaia\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fromage d&#039;alpage local Vaia | En vente en ligne sur bbuono\" \/>\n<meta property=\"og:description\" content=\"Fromage d&#039;alpage Vaia. 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