{"id":57374,"date":"2020-11-11T16:01:56","date_gmt":"2020-11-11T14:01:56","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/non%20class\u00e9\/colomba-pasquale-pasticceria\/"},"modified":"2026-08-29T23:30:56","modified_gmt":"2026-08-29T21:30:56","slug":"colombe-de-paques-patisserie","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/fr\/shop\/bonbons-et-patisseries\/colombe-de-paques-patisserie\/","title":{"rendered":"Colombe de P\u00e2ques artisanale aussi sans lactose 1 Kg"},"content":{"rendered":"\n
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Colomba pasquale 100% artisanale avec levain naturel, produite avec des mati\u00e8res premi\u00e8res simples et authentiques s\u00e9lectionn\u00e9es et des ingr\u00e9dients de la plus haute qualit\u00e9.<\/h3>\n\n\n\n

La Colomba traditionnelle, symbole sucr\u00e9 de P\u00e2ques <\/strong>, est pr\u00e9par\u00e9e avec de la p\u00e2te \u00e0 panettone, un g\u00e2teau au levain moelleux recouvert de gla\u00e7age et d’amandes !<\/p>\n\n\n\n

Une p\u00e2te lev\u00e9e traditionnelle r\u00e9alis\u00e9e \u00e0 la main par Pietro Freddi, <\/strong>d\u00e9di\u00e9e aux amateurs de<\/strong> p\u00e2te au levain<\/strong> qui combine la tradition de la p\u00e2te selon la recette.<\/p>\n\n\n\n

La boulangerie de Pietro Freddi est un point de r\u00e9f\u00e9rence pour la production de pain, de g\u00e2teaux, de biscuits et, surtout, de panettone et de colomba artisanaux. Le choix d’ingr\u00e9dients de qualit\u00e9 et l’utilisation de techniques traditionnelles font des produits de Pietro Freddi un v\u00e9ritable r\u00e9gal pour le palais. <\/p>\n\n\n\n

P\u00e2ques est une p\u00e9riode de joie et de c\u00e9l\u00e9bration, et il n’y a pas de meilleure fa\u00e7on de la f\u00eater que de la partager avec ses proches autour d’un g\u00e2teau typique et d\u00e9licieux.<\/p>\n\n\n\n

Chaque colombe est produite et emball\u00e9e \u00e0 la main.<\/h4>\n\n\n\n

La colomba artisanale<\/strong> est le r\u00e9sultat d’un long et lent processus et est pr\u00e9par\u00e9e exclusivement avec des mati\u00e8res premi\u00e8res de haute qualit\u00e9<\/strong>. Temps plus longs, personnalisation et ingr\u00e9dients s\u00e9lectionn\u00e9s directement par Pietro, pas de colorants ni de conservateurs<\/strong>, ar\u00f4mes naturels (et non chimiques) pr\u00e9par\u00e9s directement dans sa boulangerie. <\/p>\n<\/div>\n\n\n\n

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\n \"pietro-freddi-fornaio-production-lievitati-artivitati-Brescia\"\n \"Pietro\n \"colombe\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Pietro Freddi est \u00e9galement un v\u00e9ritable ma\u00eetre dans la cr\u00e9ation de variantes all\u00e9chantes de la colomba. Voici toutes celles que nous avons s\u00e9lectionn\u00e9es et qui sont disponibles \u00e0 l’achat en ligne.<\/h3>\n\n
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\"colomba-artisan-four<\/figure>\n<\/div>\n\n\n\n
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Chocolat<\/h3>\n\n\n\n

La colomba <\/strong>au chocolat faite \u00e0 la main , <\/strong>une p\u00e2te riche en morceaux de chocolat, pour une P\u00e2ques qui met l’eau \u00e0 la bouche.<\/h4>\n\n\n\n

La saveur incomparable du chocolat associ\u00e9e \u00e0 une p\u00e2te moelleuse et app\u00e9tissante enrichie de morceaux de chocolat noir de grande qualit\u00e9<\/strong>. Le processus est lent : il faut jusqu’\u00e0 trois jours pour garantir le respect de la recette traditionnelle et le refroidissement naturel, ce qui permet d’obtenir une p\u00e2te moelleuse. <\/p>\n<\/div>\n<\/div>\n\n

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Abricot<\/h3>\n\n\n\n

La colomba <\/strong>artisanale \u00e0 l’abricot<\/strong>, la douceur de l’abricot fait de cette variante un d\u00e9lice pour le palais.<\/h4>\n\n\n\n

La p\u00e2te de la colomba classique est enrichie de cubes d’abricots confits<\/strong> qui apportent une note sucr\u00e9e et fruit\u00e9e<\/strong>.<\/p>\n<\/div>\n\n\n\n

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\"colomba-albicocca-forno-Pietro-Freddi-Vestone\"<\/figure>\n<\/div>\n<\/div>\n\n
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\"colomba-pere-chocolat-forno-Pietro-Freddi-Vestone\"<\/figure>\n<\/div>\n\n\n\n
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Poires et chocolat<\/h3>\n\n\n\n

La colomba <\/strong>artisanale aux poires et au chocolat, <\/strong>le go\u00fbt sucr\u00e9 et l\u00e9g\u00e8rement acidul\u00e9 de la poire combin\u00e9 au d\u00e9lice du chocolat en font une combinaison parfaite.<\/h4>\n\n\n\n

Le go\u00fbt sucr\u00e9 et l\u00e9g\u00e8rement acidul\u00e9<\/strong> de la poire associ\u00e9 au d\u00e9lice du chocolat en fait une combinaison parfaite.<\/p>\n<\/div>\n<\/div>\n\n

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Classique<\/h3>\n\n\n\n

La colombe <\/strong> classique<\/strong> fabriqu\u00e9e \u00e0 la main, symbole de la tradition<\/h4>\n\n\n\n

Un g\u00e2teau de P\u00e2ques qui constitue une exp\u00e9rience gustative authentique et inoubliable. L’engagement et la passion de Pietro se refl\u00e8tent dans tous les aspects de sa cr\u00e9ation, du choix des ingr\u00e9dients \u00e0 l’attention port\u00e9e \u00e0 la tradition et \u00e0 la qualit\u00e9<\/strong>. Id\u00e9ale pour c\u00e9l\u00e9brer P\u00e2ques avec go\u00fbt et raffinement, cette colomba est r\u00e9alis\u00e9e avec quelques ingr\u00e9dients<\/strong> de la plus haute qualit\u00e9. <\/p>\n<\/div>\n\n\n\n

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\"colomba-artigianale-classica-forno-Pietro-Freddi-Vestone\"<\/figure>\n<\/div>\n<\/div>\n\n

Pour produire la colombe de P\u00e2ques bbuono, aucun additif ni conservateur (anti-moisissure) n’est utilis\u00e9 et l’emballage est enti\u00e8rement r\u00e9alis\u00e9 \u00e0 la main.<\/h3>\n
\n
\n \n \"Colombe\n <\/a>\n \n \"Colombe\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n

Apr\u00e8s avoir suivi des r\u00e8gles tr\u00e8s pr\u00e9cises, il ne faut pas moins de trois jours de transformation savante des ingr\u00e9dients de la plus haute qualit\u00e9 pour obtenir une colombe \u00e0 la saveur authentique.<\/p>\n\n

La colomba artisanale est \u00e9galement disponible sans lactose.<\/h2>\n\n

La colombe sans lactose<\/strong> est pr\u00e9par\u00e9e en \u00e9vitant tout contact avec la cha\u00eene de production normale des colombes. Pour ce faire, dans l’atelier artisanal de Beniamino Bazzoli, une ligne de production sp\u00e9ciale est d\u00e9di\u00e9e chaque ann\u00e9e pour garantir une production 100 % sans lactose<\/strong>. <\/p>\n

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\n \n \"levain-\n <\/a>\n \n \"la\n <\/a>\n \n \"G\u00e2teaux\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n

Il sera donc possible de r\u00e9server votre colomba sans lactose sur bbuono.it avant le 2 avril 2026<\/strong> afin de la recevoir directement \u00e0 votre domicile<\/strong> par courrier express \u00e0 partir du lundi 13 avril 2026 <\/strong>. <\/p>\n\n

\u00catre intol\u00e9rant ne signifie pas renoncer au go\u00fbt !<\/strong><\/p>\n\n

Quelques questions et r\u00e9ponses qui peuvent vous aider lors de l’achat de colombes artisanales en ligne<\/h3>\n\n
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Quelle est la diff\u00e9rence entre la colombe de Pietro Freddi et celle de Bazzoli ?<\/summary>\n

La question \u00e0 un million de dollars \ud83e\udd70 \ud83d\ude01 les deux colombes sont de la plus haute qualit\u00e9<\/strong>, la colombe de Pietro Freddi est bas\u00e9e sur des ingr\u00e9dients s\u00e9lectionn\u00e9s, de la levure m\u00e8re et des m\u00e9thodes traditionnelles, la colombe de Beniamino Bazzoli est faite avec les m\u00eames ingr\u00e9dients mais avec du beurre de d\u00e9lactose<\/strong>, donc id\u00e9ale pour les personnes intol\u00e9rantes au lactose.<\/p>\n\n\n\n

Les deux ont re\u00e7u des prix et des reconnaissances internationales, c’est donc vraiment un choix difficile de notre part car ils gagnent tous les deux des podiums de premi\u00e8re place. L’achat des deux pourrait \u00eatre une excellente occasion de les comparer<\/strong> et de nous dire ce que vous en pensez \ud83d\ude00. <\/p>\n<\/details>\n\n\n\n

Comment puis-je commander du colomba sans lactose et quelle est la date limite pour le faire ?<\/summary>\n

Vous pouvez commander la colomba sans lactose de Bazzoli en s\u00e9lectionnant le type ci-dessus ; l’important est de passer la commande avant le 2 avril<\/strong>.Elle sera exp\u00e9di\u00e9e \u00e0 partir du lundi 13 avril.<\/strong><\/p>\n<\/details>\n\n\n\n

Comment le colomba sans lactose est-il pr\u00e9par\u00e9 ?<\/summary>\n

La colomba sans lactose est pr\u00e9par\u00e9e en garantissant l’absence de lactose gr\u00e2ce \u00e0 un processus rigoureux dans l’atelier artisanal<\/strong>. Chaque ann\u00e9e, une ligne de production sp\u00e9ciale<\/strong> est consacr\u00e9e exclusivement \u00e0 la pr\u00e9paration de la colombe sans lactose<\/strong>. Au cours de cette \u00e9tape, tout contact avec la ligne de production normale de la colombe, qui pourrait contenir du lactose, est \u00e9vit\u00e9. <\/p>\n\n\n\n

Cela signifie que les ingr\u00e9dients utilis\u00e9s et l’ensemble du processus de production sont soigneusement contr\u00f4l\u00e9s afin d’\u00e9liminer toute source de lactose. Ainsi, la colombe sans lactose est sans danger pour les personnes intol\u00e9rantes au lactose<\/strong> qui souhaitent d\u00e9guster cette friandise sans risque pour leur sant\u00e9. <\/p>\n<\/details>\n<\/div>\n\n\n\n

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Quels sont les d\u00e9tails concernant l’exp\u00e9dition des colombes artisanales, y compris les d\u00e9lais de livraison et les co\u00fbts associ\u00e9s ?<\/summary>\n

Les colombes de Pietro Freddi seront exp\u00e9di\u00e9es dans les 48 heures suivant l’achat, la colombe sans lactose de Beniamino Bazzoli sera exp\u00e9di\u00e9e \u00e0 partir du 14 avril.<\/p>\n\n\n\n

Veuillez noter que les frais de port sont gratuits<\/strong> pour les commandes sup\u00e9rieures \u00e0 130 \u20ac \ud83d\ude0d.<\/p>\n<\/details>\n\n\n\n

Puis-je \u00e9galement commander des colombes artisanales pour un cadeau ?<\/summary>\n

Bien s\u00fbr !<\/strong> Les colombes artisanales de Pietro Freddi et Beniamino Bazzoli sont des options parfaites pour des cadeaux ou des \u00e9v\u00e9nements sp\u00e9ciaux<\/strong>.Vous pouvez sp\u00e9cifier l’adresse de livraison souhait\u00e9e lors de la commande et ajouter des instructions sp\u00e9ciales pour la carte de v\u0153ux.<\/p>\n\n\n\n

Qu’il s’agisse d’un cadeau ou d’une f\u00eate, ces colombes sont un choix extraordinaire. La colombe de Pietro Freddi<\/strong> est emball\u00e9edans un \u00e9l\u00e9gant sac transparent<\/strong>, tandis que la colombe sans lactose<\/strong> de Bazzoli<\/strong> sera emball\u00e9e dans une bo\u00eete en carton<\/strong>. Toutes deux seront plac\u00e9es dans une bo\u00eete suppl\u00e9mentaire en carton dur<\/strong> (pour une meilleure protection lors de la livraison par coursier, nous utiliserons notre carton beaucoup plus solide). <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n

Tous les ingr\u00e9dients pour des colombes artisanales<\/summary>\n

Allerg\u00e8nes : les ingr\u00e9dients mis en \u00e9vidence peuvent provoquer des r\u00e9actions chez les personnes allergiques ou intol\u00e9rantes – Peut contenir des traces de fruits \u00e0 coque, noisettes, amandes.<\/p>\n\n\n\n

Colombe au chocolat<\/th><\/tr>
Farine de froment type 00, beurre(lait)<\/strong>, jaune d’\u0153uf<\/strong>, sucre, chocolat (21%), levain, miel, p\u00e2te d’orange confite, sel, gousse de vanille.Pour le gla\u00e7age : sucre, blanc d’\u0153uf, noisettes<\/strong>, amandes<\/strong>, chocolat.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Colombe \u00e0 l’abricot<\/th><\/tr>
Farine de froment type 00, beurre(lait)<\/strong>, jaune d’\u0153uf<\/strong>, sucre, abricots confits en d\u00e9s (21%), levain, miel, p\u00e2te d’orange confite, sel, gousse de vanille.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Colomba aux poires et au chocolat<\/th><\/tr>
Farine de froment type 00, beurre(lait)<\/strong>, jaune d’\u0153uf<\/strong>, sucre, chocolat (11%), d\u00e9s de poire confite (11%), levain, miel, p\u00e2te d’orange confite, sel, gousse de vanille. Pour le gla\u00e7age : sucre, blanc d’\u0153uf, noisettes<\/strong>, amandes<\/strong>, chocolat. <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Colombe traditionnelle<\/th><\/tr>
Farine de froment type 00, beurre(lait)<\/strong>, jaune d’\u0153uf<\/strong>, sucre, abricots confits en d\u00e9s (21%), levain, miel, p\u00e2te d’orange confite, sel, gousse de vanille.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Colomba traditionnelle sans lactose<\/th><\/tr>
Farine de froment type 00, beurre d\u00e9lactos\u00e9<\/strong>, eau, gla\u00e7age (sucre semoule, blanc d’\u0153uf, amandes douces, huile de tournesol, farine de riz pr\u00e9cuite, farine de bl\u00e9 pr\u00e9cuite, p\u00e2te de noisette, bicarbonate d’ammonium), orange confite, sucre semoule, jaune d’\u0153uf<\/strong>, sucre cristallis\u00e9, poudre \u00e0 lever, levure naturelle, amandes douces, \u00e9corces d’orange, miel, sirop d’orange (sucre semoule, \u00e9corces d’orange, miel), sel. levure naturelle, amandes douces, \u00e9corces d’orange, miel, beurre delato anhydre, sirop d’orange (sucre en poudre, \u00e9corces d’orange, miel), \u00e9corces de citron, sel, malt d’orge<\/strong> en poudre, baies de vanille.<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/details>\n","protected":false},"excerpt":{"rendered":"

Classique avec du levain naturel <\/strong>, c’est la reine des P\u00e2ques italiennes traditionnelles. Le bbuono colomba artisanal est pr\u00e9par\u00e9 exclusivement dans le respect de la recette traditionnelle de Brescia<\/strong>.<\/p>\n

La p\u00e2te molle est fabriqu\u00e9e \u00e0 partir de mati\u00e8res premi\u00e8res s\u00e9lectionn\u00e9es de la plus haute qualit\u00e9<\/strong>: uniquement des \u0153ufs frais, du beurre italien et des fruits confits. pas de colorants ni de conservateurs<\/strong><\/b>. Le g\u00e2teau de P\u00e2ques par excellence qui ne peut manquer sur nos tables pendant les f\u00eates de P\u00e2ques, emball\u00e9 dans un sachet.<\/p>\n

Cette ann\u00e9e, nous vous proposons 5 colombes produites par deux grands ma\u00eetres du levain<\/strong>:
– Pietro Freddi : propose 4 colombes : Colomba Classica<\/strong>, Abricot<\/strong>, Chocolat, Poire et Chocolat ;
<\/strong>– Beniamino Bazzoli : propose la traditionnelle<\/strong> colombe sans lactose<\/strong>;<\/p>\n

<\/i> Levain naturel avec levure m\u00e8re, sans conservateurs ni colorants<\/strong>;
<\/i> Trois jours de transformation<\/strong> pour conserver la saveur authentique et pr\u00e9server au mieux la puret\u00e9 de la p\u00e2te ;
<\/i> Colomba classica glac\u00e9e 100% artisanale<\/strong> et produite avec les ingr\u00e9dients les plus nobles, <\/strong><\/p>\n

Poids : 1 kg<\/p>\n

Les exp\u00e9ditions express commenceront le lundi 24 mars 2026<\/strong>.
Envie de la version sans lactose<\/strong> ? N’oublie pas de la commander au plus tard le 16 mars<\/strong> pour r\u00e9server la tienne \ud83e\udd70<\/p>\n","protected":false},"featured_media":51423,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1172],"product_tag":[],"class_list":["post-57374","product","type-product","status-publish","has-post-thumbnail","product_cat-bonbons-et-patisseries","pa_origine-valle-sabbia","pa_per-chi-cerca-sans-colorant","pa_per-chi-cerca-sans-conservateur","first","outofstock","taxable","shipping-taxable","purchasable","product-type-variable"],"acf":[],"yoast_head":"\nColomba artisanale de P\u00e2ques (disponible aussi sans lactose)<\/title>\n<meta name=\"description\" content=\"Authentique Colomba artisanale de P\u00e2ques au levain naturel. 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