{"id":57362,"date":"2021-02-11T10:57:26","date_gmt":"2021-02-11T09:57:26","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/non%20class\u00e9\/maniva-di-alpeggio\/"},"modified":"2026-08-29T23:30:14","modified_gmt":"2026-08-29T21:30:14","slug":"fromage-dalpage-maniva","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/fr\/shop\/fromages-affines\/fromage-dalpage-maniva\/","title":{"rendered":"Fromage affin\u00e9 des Alpes Maniva 0.5 Kg"},"content":{"rendered":"\n
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Un fromage d’alpage typique qui transmet un savoir ancestral, avec des ar\u00f4mes de montagne qui rappellent les saveurs d’antan.<\/h3>\n\n\n\n

Ce fromage, appel\u00e9 dialectalement \u00ab\u00a0Nostr\u00e0 del Maniva\u00a0\u00bb<\/strong>, est fabriqu\u00e9 \u00e0 partir de lait cru<\/strong> et conserve tous les ar\u00f4mes typiques de l’alpage, tr\u00e8s recherch\u00e9s par les connaisseurs<\/strong>.<\/p>\n\n\n\n

Les parfums sont ceux de la montagne,<\/strong> o\u00f9 les ar\u00f4mes de fleurs et d’herbe<\/strong> r\u00e8gnent en ma\u00eetres, apportant au palais les saveurs<\/strong> du pass\u00e9<\/strong>, de la tradition<\/strong> et de laculture paysanne<\/strong>.<\/p>\n\n\n

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\n \n \"Zanini\n <\/a>\n \n \"Vacche\n <\/a>\n \n \"Visite\n <\/a>\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
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Le fromage Maniva est un fromage d’alpage typiquement affin\u00e9<\/strong> qui transmet des saveurs traditionnelles ; il rappelle des ar\u00f4mes intenses qui ne se lassent pas. 100% naturel : sans conservateurs ni colorants, en provenance directe des montagnes. <\/strong>La quantit\u00e9 de<\/strong> safran<\/strong> dans notre Maniva est minime<\/strong>. Sur le plan aromatique et gustatif, il n’invalide pas mais sert \u00e0 donner la couleur paille intense classique<\/strong> qui devient dor\u00e9e en vieillissant. <\/p>\n<\/div>\n\n\n\n

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On pourrait penser que tous les fromages de la r\u00e9gion ne sont pas identiques mais similaires, mais en go\u00fbtant le Maniva<\/strong>, on d\u00e9couvre qu’il est tr\u00e8s diff\u00e9rent en termes de saveur et de structure.<\/strong><\/p>\n\n\n\n

Un fromage \u00e0 d\u00e9guster au naturel<\/strong> ou r\u00e2p\u00e9 sur des p\u00e2tes<\/strong> pour en savourer toute la saveur. En boisson,<\/strong> un Garda rouge classique , le Groppello<\/a> ou le Simut<\/a>, plus noble, se marient parfaitement.<\/p>\n<\/div>\n<\/div>\n\n

Maniva des Alpes : origines, diff\u00e9rences et mode de d\u00e9gustation<\/h4>\n\n
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Qu’est-ce que le fromage d’alpage Maniva et d’o\u00f9 vient-il ?<\/summary>\n

Il s’agit d‘un fromage \u00e0 p\u00e2te dure et affin\u00e9e typique du Monte Maniva<\/strong>, dans la r\u00e9gion de Bagolino-Valle Sabbia (Brescia). Il est fabriqu\u00e9 \u00e0 partir de lait cru<\/em> de vaches Bruna Alpina, transform\u00e9 dans des chaudrons en cuivre au feu de bois, avec un l\u00e9ger<\/em> ajout de safran qui lui donne sa couleur paille. Il est 100 % naturel, sans conservateurs ni colorants, et il est affin\u00e9 artisanalement par Silvio et Chiara Zanini (Formaggi TreValli). De forme cylindrique, il lib\u00e8re en bouche des parfums de montagne et des \u00ab\u00a0saveurs d’antan\u00a0\u00bb, parfaits pour ceux qui recherchent un authentique fromage d’alpage de Brescia.<\/p>\n<\/details>\n\n\n\n

Comment le d\u00e9guster au mieux ? Id\u00e9es de service et accords locaux <\/summary>\n

Deux fa\u00e7ons simples<\/strong>: en flocons sur des planches \u00e0 d\u00e9couper avec du pain rustique ou r\u00e2p\u00e9<\/em> sur des p\u00e2tes et des soupes. Pour le verre, nous vous recommandons les vins locaux : un Groppello del Garda ou le rouge \u00ab\u00a0Simut\u00a0\u00bb. Astuce : sortez-la du r\u00e9frig\u00e9rateur 30 \u00e0 40 minutes plus t\u00f4t, enlevez la cro\u00fbte et coupez-la en flocons ou en cubes. En cuisine, elle est parfaite pour cr\u00e9mer les risottos, enrichir la polenta ou gratiner les l\u00e9gumes. Laissez-le parler<\/em>: Maniva apporte de l’herbe, des fleurs et de l’air alpin \u00e0 la table.<\/p>\n<\/details>\n<\/div>\n\n\n\n

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En quoi Maniva est-il diff\u00e9rent du c\u00e9l\u00e8bre Bag\u00f2ss ?<\/summary>\n

Le Maniva est d\u00e9fini comme le \u00ab\u00a0petit fr\u00e8re\u00a0\u00bb du Bag\u00f2ss : il partage la race bovine, la m\u00e9thode et l’utilisation du safran<\/strong>, mais il na\u00eet sur les p\u00e2turages du mont Maniva<\/em> et non dans la commune de Bagolino. \u00c0 Maniva, le safran est dos\u00e9 en quantit\u00e9 minimale<\/em>, utilis\u00e9 surtout pour la couleur, tandis que Bag\u00f2ss a une tradition plus consolid\u00e9e et des formes plus grandes.Ceux qui recherchent les vrais fromages d’alpage de Brescia<\/em> d\u00e9couvriront \u00e0 Maniva un profil aromatique plus d\u00e9licat et montagnard, id\u00e9al aussi bien pour la d\u00e9gustation que pour la cuisine. <\/p>\n<\/details>\n\n\n\n

Quelle est la dur\u00e9e de vie de Maniva et quand na\u00eet-elle dans les alpages ?<\/summary>\n

Le Maniva di alpeggio<\/strong> est fabriqu\u00e9 en \u00e9t\u00e9, avec des vaches qui paissent dans les p\u00e2turages du Monte Maniva (Valle Sabbia). Les fromages sont affin\u00e9s en cave pendant des p\u00e9riodes diff\u00e9rentes<\/em>: 8-12 mois pour un go\u00fbt plus doux et laiteux, 18-24 mois pour des ar\u00f4mes intenses d’herbes et de fruits secs. La dur\u00e9e d\u00e9pend de l’ann\u00e9e et de la taille.Pour le mettre en valeur : laissez-le \u00e0 temp\u00e9rature ambiante 30-40 minutes, coupez la cro\u00fbte et servez-le en flocons ou en cubes pour profiter pleinement de ses ar\u00f4mes montagnards. <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n

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Valeurs nutritionnelles du fromage d’alpage Maniva<\/h4>\n\n\n\n
Valeurs moyennes<\/th>pour 100 grammes<\/th><\/tr><\/thead>
L’\u00e9nergie<\/td>398 Kcal<\/td><\/tr>
Graisses<\/td>29 g<\/td><\/tr>
Acides gras satur\u00e9s<\/td>18 g<\/td><\/tr>
Glucides<\/td>0 g<\/td><\/tr>
Sucres<\/td>0 g<\/td><\/tr>
Prot\u00e9ines<\/td>34 g<\/td><\/tr>
Salles<\/td>1.2 g<\/td><\/tr>
Fibres<\/td>0 g<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Joyau de la couronne de la r\u00e9gion du Monte Maniva, ce fromage \u00e0 p\u00e2te dure<\/strong> , demi-gras <\/strong>et affin\u00e9 est fabriqu\u00e9 \u00e0 partir de lait cru de vaches brunes des Alpes<\/strong> et additionn\u00e9 de safran<\/strong>.<\/p>\n

C’est pr\u00e9cis\u00e9ment cette adjonction qui fait que le fromage Maniva se rapproche du c\u00e9l\u00e8bre fromage Bag\u00f2ss (en termes de race bovine, de m\u00e9thode de production et de caract\u00e9ristiques organoleptiques), \u00e0 tel point qu’on l’appelle le \u00ab\u00a0petit fr\u00e8re\u00a0\u00bb<\/strong>du Bag\u00f2ss<\/strong><\/span>.<\/span><\/p>\n

Ce fromage tire son nom du mont Maniva<\/strong>, situ\u00e9 dans la province de Brescia, plus pr\u00e9cis\u00e9ment dans la zone de Bagolino<\/strong>, o\u00f9 se trouvent la plupart des alpages de Brescia<\/strong>.<\/span> Il s’agit d’un fromage typique unique, savoureux et particulier,<\/strong> produit avec passion<\/strong> et affin\u00e9 avec grand soin par Silvio et Chiara Zanini <\/strong>. <\/span><\/p>\n

Il est de forme cylindrique, avec un talon convexe vers l’ext\u00e9rieur et des faces plates.<\/strong><\/span><\/p>\n

<\/i>Fromage d’alpage<\/strong> typique aux ar\u00f4mes et aux saveurs uniques<\/strong>.
<\/i>100% naturel<\/strong>, fabriqu\u00e9 de mani\u00e8re traditionnelle avec des chaudrons en cuivre au feu de bois.
<\/span><\/i>\u00ab\u00a0Petit fr\u00e8re du Bag\u00f2ss<\/strong>.<\/span><\/p>\n

Vendu<\/strong> et emball\u00e9 sous vide, poids approximatif de 500 grammes.<\/p>\n","protected":false},"featured_media":52274,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1158],"product_tag":[],"class_list":["post-57362","product","type-product","status-publish","has-post-thumbnail","product_cat-fromages-affines","pa_origine-bagolino","pa_tipologia-formaggio-fromages-de-vache","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nFromage affin\u00e9 Maniva d'alpage | Vente en ligne<\/title>\n<meta name=\"description\" content=\"Un fromage affin\u00e9 typique des alpages qui conserve l'odeur du lait et de l'herbe. 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