{"id":57269,"date":"2021-06-13T19:18:51","date_gmt":"2021-06-13T18:18:51","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/non%20class\u00e9\/colle-degli-ulivi-botticino-doc-biologico\/"},"modified":"2025-09-26T13:24:50","modified_gmt":"2025-09-26T11:24:50","slug":"colle-degli-ulivi-botticino-doc-biologique","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/fr\/shop\/vins-liqueurs\/colle-degli-ulivi-botticino-doc-biologique\/","title":{"rendered":"Colle degli Ulivi Botticino DOC bio"},"content":{"rendered":"\n

Produit \u00e0 partir d’une vendange manuelle dans les collines de Brescia (\u00e0 c\u00f4t\u00e9 des carri\u00e8res de marbre de Botticino) et vieilli pendant environ 20 mois.<\/h3>\n\n

Le vin Colle degli Ulivi botticino DOC est produit \u00e0 partir de vignobles situ\u00e9s le long de la cr\u00eate du Monte Maddalena.<\/strong> Le sol est de couleur noisette et se compose d’une combinaison parfaite de sable, d’argile et de limon<\/strong>, avec un pourcentage tr\u00e8s \u00e9lev\u00e9 de calcaire. Les raisins de ces vignobles – Barbera, Sangiovese, Marzemino et Schiava Gentile<\/strong>– sont ferment\u00e9s dans de grands f\u00fbts de ciment<\/strong> et la mac\u00e9ration<\/strong> dure 12 jours<\/strong>. <\/p>\n\n

L’\u00e9levage qui suit dure 20 mois<\/strong>, toujours en f\u00fbts de ciment qui pr\u00e9servent la fra\u00eecheur du vin.<\/p>\n

\n
\n \n \"Mac\u00e9ration\n <\/a>\n \n \"Colle\n <\/a>\n \n \"R\u00e9colte\n <\/a>\n \n \"Mac\u00e9ration\n <\/a>\n \n \"Vignoble\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n
\n
\n

Gr\u00e2ce \u00e0 l’utilisation de techniques traditionnelles de trempe douce, de remontage et de soutirage pendant la fermentation et l’\u00e9levage, un excellent vin est produit : le Colle degli Ulivi.<\/h3>\n\n\n\n

Les vignobles sont situ\u00e9s sur des collines<\/strong> \u00e0 environ 400 m\u00e8tres au-dessus du<\/strong> niveau de la mer, une exposition et un microclimat id\u00e9aux<\/strong> aid\u00e9s par une brise constante<\/strong>, ce qui permet d’obtenir des raisins sains sans traitements chimiques<\/strong>.Un vin authentique<\/strong> avec une utilisation r\u00e9duite de sulfites, le sol \u00e9tant exempt de tout type de d\u00e9sherbant chimique, le travail<\/strong> est manuel<\/strong> compte tenu de la conformation des collines.<\/p>\n\n\n\n

Il n’y a pas de possibilit\u00e9 de m\u00e9canisation, la plupart du travail est donc effectu\u00e9<\/strong> \u00e0 la main<\/strong>, notamment en raison de la n\u00e9cessit\u00e9 d’apporter un soin extr\u00eame<\/strong> \u00e0 chaque grappe et \u00e0 chaque plante. Gr\u00e2ce \u00e0 l’amplitude thermique quotidienne \u00e9lev\u00e9e<\/strong>, les ar\u00f4mes<\/strong> frais des nouveaux raisins sont conserv\u00e9s<\/strong> dans le futur vin. L’obtention de la certification biologique<\/strong> est la cons\u00e9quence du travail bien fait par la famille Noventa, avec des sacrifices, un travail acharn\u00e9 mais aussi une grande satisfaction car la vigne en b\u00e9n\u00e9ficie. <\/p>\n<\/div>\n\n\n\n

\n
\n \"exploitation\n \"Int\u00e9rieur\n \"Rencontre\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Nombreux prix et r\u00e9compenses pour ce vin biologique Botticino DOC<\/h3>\n\n

Parmi les nombreux prix et r\u00e9compenses, citons<\/p>\n\n

    \n
  • 4 roses de Camune<\/strong>\u00a0\u00bb dans le guide viniplus de l’AIS 2021 ;<\/li>\n\n\n\n
  • Due bicchieri gambero rosso<\/strong>\u00a0\u00bb dans le guide des vins italiens 2021 (<\/strong>vins tr\u00e8s bons \u00e0 excellents<\/strong>) ;<\/li>\n\n\n\n
  • Rosa camuna verde<\/strong>\u00a0\u00bb dans le guide AIS viniplus 2021(vins \u00e0 faible teneur en anhydride sulfureux<\/strong>).<\/li>\n<\/ul>\n\n
    \n
    \"Noventa<\/figure>\n\n\n\n
    \"Prix<\/figure>\n\n\n\n
    \"Green<\/figure>\n<\/figure>\n\n

    Du cahier des charges de la DOC Botticino<\/h4>\n\n
    \n

    \u00ab\u00a0L’exposition favorable du terrain, ensoleill\u00e9 et prot\u00e9g\u00e9 par la cha\u00eene des Pr\u00e9alpes<\/strong>, et la nature argilo-calcaire des sols<\/strong>, situ\u00e9s sur les pentes des collines escarp\u00e9es \u00e0 l’est de Brescia, cr\u00e9ent un environnement id\u00e9al pour la production de vins rouges typiques et charpent\u00e9s, qui atteignent la perfection avec le vieillissement. Afin de pr\u00e9server la constance et la typicit\u00e9 de la production de la zone, les c\u00e9pages<\/strong> traditionnels et les proportions entre eux sont maintenus<\/strong>. Les pratiques \u0153nologiques utilis\u00e9es pour la vinification<\/strong>, l’\u00e9levage et la conservation du vin Botticino sont les pratiques<\/strong> traditionnelles<\/strong> et rationnelles de la r\u00e9gion, avec un soin particulier dict\u00e9 chaque ann\u00e9e en fonction du raisin, afin de maintenir le produit<\/strong> uniforme, constant et typique<\/strong>\u00ab\u00a0. <\/em><\/h4>\n<\/blockquote>\n\n
    \n
    \n

    Fiche technique vin biologique Botticino DOC<\/h4>\n\n\n\n
      \n
    • Origine<\/strong>:<\/em> Botticino, Brescia, Italie;<\/strong><\/li>\n\n\n\n
    • Titre alcoom\u00e9trique<\/strong>:<\/em> 13,5 % vol ;<\/li>\n\n\n\n
    • C\u00e9pages<\/strong>:<\/em> 35% barbera, 35% sangiovese, 20% marzemino, 10% schiava gentile, contient des sulfites ;<\/li>\n\n\n\n
    • Vieillissement<\/strong>: en<\/em>f\u00fbts de ciment pendant environ 20 mois ;<\/strong><\/li>\n\n\n\n
    • Consommation<\/strong>: vin<\/em>adapt\u00e9 aux entr\u00e9es de viande, aux plats principaux de viande rouge et aux entr\u00e9es avec des sauces \u00e0 base de viande, excellent avec la tagliata ;<\/li>\n\n\n\n
    • Mill\u00e9sime<\/strong> <\/em>: <\/em>le plus ancien mill\u00e9sime disponible sera envoy\u00e9 ;<\/li>\n\n\n\n
    • Syst\u00e8me de formation<\/em><\/strong>cordon et guyot \u00e9peronn\u00e9s ;<\/em> <\/li>\n\n\n\n
    • \u00c2ge moyen du vignoble<\/strong>: 20<\/em>ans ;<\/li>\n\n\n\n
    • Rendement \u00e0 l’hectare<\/strong>: <\/em>60 quintaux\/ha.<\/li>\n\n\n\n
    • Contient des sulfites<\/li>\n<\/ul>\n<\/div>\n\n\n\n
      \n

      Caract\u00e9ristiques organoleptiques du vin rouge Colle Degli Ulivi :<\/h4>\n\n\n\n
        \n
      • Couleur<\/strong>:<\/em> rouge rubis profond ;<\/li>\n\n\n\n
      • Bouche<\/strong>:<\/em> juteuse et \u00e9l\u00e9gante avec des tanins raffin\u00e9s, une importante veine acide et une finale savoureuse ;<\/li>\n\n\n\n
      • Temp\u00e9rature de service<\/strong>:<\/em> 16\u00b0 \u00e0 18\u00b0 ;<\/li>\n\n\n\n
      • Nez<\/strong>: ar\u00f4mes<\/em>de fruits rouges et noirs mac\u00e9r\u00e9s<\/strong>.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
        <\/div>\n\n

        Colle degli Ulivi Botticino DOC bio, infos utiles et curiosit\u00e9s<\/h4>\n\n
        \n
        \n
        Quel est le vin biologique Colle degli Ulivi Botticino DOC ?<\/summary>\n

        En bref<\/strong>: un vin rouge biologique des collines de Botticino (Brescia), produit par la cave Noventa.Il s’agit d’un assemblage traditionnel de Barbera, Sangiovese, Marzemino et Schiava Gentile<\/em>, avec un profil parfum\u00e9 et min\u00e9ral gr\u00e2ce aux sols marneux et calcaires du Monte Maddalena. Taux d’alcool indicatif de 13,5 % vol., style sec et \u00e9quilibr\u00e9, avec une bonne buvabilit\u00e9.<\/p>\n<\/details>\n\n\n\n

        Combien de temps se conserve-t-il dans la cave et comment se conserve-t-il apr\u00e8s ouverture ?<\/summary>\n

        Conseils<\/strong>: conserver les bouteilles couch\u00e9es, \u00e0 l’abri de la lumi\u00e8re, \u00e0 une temp\u00e9rature de 12-16 \u00b0C avec une humidit\u00e9 constante ; \u00e9viter les changements brusques de temp\u00e9rature.Ce Botticino DOC biologique donne le meilleur de lui-m\u00eame dans les 4-5 ans<\/em> suivant le mill\u00e9sime, il exprime ainsi le fruit et le piquant sans perdre l’harmonie.Apr\u00e8s ouverture : fermer avec un bouchon herm\u00e9tique\/sous vide et r\u00e9frig\u00e9rer ; il reste agr\u00e9able pendant 2-3 jours (le ramener \u00e0 16-18 \u00b0C avant de le servir). <\/p>\n<\/details>\n<\/div>\n\n\n\n

        \n
        Avec quoi dois-je le combiner et \u00e0 quelle temp\u00e9rature dois-je le servir ?<\/summary>\n

        Conseil pratique<\/strong>: servez-le \u00e0 16-18 \u00b0C dans un gobelet large, en le d\u00e9bouchant 30-60 minutes \u00e0 l’avance.Il se marie tr\u00e8s bien avec la cuisine brescienne et les plats savoureux :brochettes bresciennes et viandes rouges grill\u00e9es, b\u0153uf \u00e0 l’huile, viandes brais\u00e9es, p\u00e2tes \u00e0 la sauce \u00e0 la viande ou au salmi, charcuteries typiques et fromages affin\u00e9s des vall\u00e9es bresciennes.Sa structure souple et la fra\u00eecheur du Barbera en font un vin rouge de table<\/em> polyvalent, parfait \u00e9galement avec le gibier en sauce et la polenta \u00e0 la vapeur.<\/p>\n<\/details>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Le Botticino DOC Colle degli Ulivi<\/strong> est \u00e9labor\u00e9 \u00e0 partir de 40 % de Barbera<\/strong>, 30 % de Sangiovese<\/strong>, 20 % de Marzemino<\/strong> et 10 % de Schiava Gentile<\/strong>. <\/span> La fermentation et l’\u00e9levage sont effectu\u00e9s en ciment<\/strong> pour favoriser la micro-oxyg\u00e9nation<\/strong> sans alt\u00e9rer les raisins.<\/span><\/p>\n

        Un rouge DOC juteux, pleine expression du terroir. Le Barbera lui apporte acidit\u00e9 et fra\u00eecheur, le Sangiovese rondeur et \u00e9l\u00e9gance, le Marzemino couleur et le Schiava Gentile finesse et parfum. <\/span> Ce vin peut \u00eatre consomm\u00e9 pendant cinq ans ou plus<\/strong>.<\/span><\/p>\n

        <\/i> Laur\u00e9at de nombreux prix : \u00ab\u00a04 roses camune\u00a0\u00bb dans le guide viniplus 2021 et \u00ab\u00a0Due Bicchieri\u00a0\u00bb Gambero Rosso ;
        <\/b><\/strong><\/span> <\/i> Fermentation et vieillissement de plus de 20 mois<\/strong> en f\u00fbts de ciment selon la tradition<\/strong>;
        <\/span> <\/i> Vignobles biologiques<\/strong> situ\u00e9s sur les collines \u00e0 proximit\u00e9 des carri\u00e8res de marbre du Botticino<\/strong>.<\/span> <\/p>\n","protected":false},"featured_media":52836,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1190],"product_tag":[],"class_list":["post-57269","product","type-product","status-publish","has-post-thumbnail","product_cat-vins-liqueurs","pa_certificazione-biologique","pa_certificazione-doc","pa_origine-brescia","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nColle degli Ulivi, vin rouge biologique DOC | Noventa Bioviticoltori<\/title>\n<meta name=\"description\" content=\"Botticino Biologique DOC "Colle degli Ulivi" Azienda Agricola Noventa. 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