{"id":57080,"date":"2023-08-06T11:29:52","date_gmt":"2023-08-06T09:29:52","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/non%20class\u00e9\/salsa-di-aglio-orsino\/"},"modified":"2026-04-01T20:52:22","modified_gmt":"2026-04-01T18:52:22","slug":"sauce-ail-des-ours","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/fr\/shop\/huile-et-cornichons\/sauce-ail-des-ours\/","title":{"rendered":"Orsino Sauce \u00e0 l’ail 100 g"},"content":{"rendered":"\n

La sauce \u00e0 l’ail Orsino est transform\u00e9e \u00e0 l’\u00e9tat brut imm\u00e9diatement apr\u00e8s avoir \u00e9t\u00e9 cueillie \u00e0 la main et transform\u00e9e en sauce dans le laboratoire \u00ab\u00a0Zeruna\u00a0\u00bb situ\u00e9 dans les montagnes.<\/h3>\n\n

Une<\/strong> sauce <\/strong>d\u00e9licieuse pour les p\u00e2tes, les viandes, le risotto et le riz froid, les fromages frais (m\u00e9lang\u00e9s \u00e0 la ricotta, c’est une excellente garniture), la bruschetta, la pizza et la focaccia, \u00e9galement excellente sur la polenta.<\/p>\n\n

Un condiment d\u00e9licieux et savoureux, id\u00e9al pour garnir crostini, bruschettas, piadinas, p\u00e2tes, viandes et poissons.<\/h3>\n\n

La Salsa<\/strong> di Aglio Orsino<\/strong> di Montagna (<\/strong> sauce<\/strong> \u00e0 l’ail des ours<\/strong> ) est \u00e9labor\u00e9e \u00e0 partir d’ail des ours r\u00e9colt\u00e9 \u00e0 la main<\/strong> dans les montagnes de Pertica Bassa. L’ail des ours<\/strong> est une plante sauvage \u00e0 la saveur douce et d\u00e9licate<\/strong>. Les feuilles de l’ail des ours sont s\u00e9lectionn\u00e9es et trait\u00e9es pour cr\u00e9er cette sauce cr\u00e9meuse et aromatique<\/strong>. La sauce est pr\u00e9par\u00e9e avec de l’huile d’olive extra vierge italienne<\/strong> et une l\u00e9g\u00e8re quantit\u00e9 de sel pour rehausser la saveur de l’ail des ours. <\/p>\n\n

<\/div>\n
\n
\n \n \"Salsa-of-silver-selven-mountain-cueilli\n <\/a>\n \n \"Salsa-di-aglio-orsino-su-tagliere-con-crostini-di-pane\"\n <\/a>\n \n \"Pot-au-laiton-vente-en-ligne\"\n <\/a>\n \n \"Salsa-di-aglio-orsino-crostini-con-aperitivi\"\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n

Les feuilles d’ail des ours sont r\u00e9colt\u00e9es \u00e0 la main et trait\u00e9es \u00e0 l’\u00e9tat brut imm\u00e9diatement apr\u00e8s la cueillette. Chaque pot est produit avec soin dans la ferme Zeruna, qui s’engage \u00e0 n’offrir que des produits de la plus haute qualit\u00e9.<\/h3>\n\n

L’ail des ours (Allium ursinum) est une plante bulbeuse, herbac\u00e9e et vivace appartenant \u00e0 la famille des Amaryllidaceae. Elle est \u00e9galement connue sous le nom d’ail des bois ou d’ail sauvage<\/strong>. Il s’agit de la variante sauvage de l’ail commun (Allium sativum). <\/p>\n\n

L’ail sauvage a un go\u00fbt et une odeur similaires \u00e0 ceux de l’ail commun, mais plus d\u00e9licats. Il est utilis\u00e9 en cuisine et en cosm\u00e9tique. Les feuilles et les fleurs de l’ail des ours peuvent \u00eatre utilis\u00e9es pour pr\u00e9parer des tisanes<\/strong> en raison de leurs propri\u00e9t\u00e9s drainantes et antibiotiques. <\/p>\n

\n
\n \n \"Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee\"\n <\/a>\n \n \"envelopper\n <\/a>\n \n \"carmela-agricole-ferme-Zeruna-avec-Mattia-bbuono\"\n <\/a>\n \n \"laboratoire-zeruna-invasion\"\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n

Sur le plan nutritionnel, l’ail des ours est connu pour ses propri\u00e9t\u00e9s b\u00e9n\u00e9fiques<\/strong> et th\u00e9rapeutiques<\/strong>. Ses feuilles et ses fleurs poss\u00e8dent d’excellentes propri\u00e9t\u00e9s drainantes et antibiotiques. Il est riche en vitamines et en min\u00e9raux<\/strong> et est consid\u00e9r\u00e9 comme une plante totalement comestible<\/strong>. Son go\u00fbt et son odeur sont similaires \u00e0 ceux de l’ail commun, mais plus d\u00e9licats. <\/p>\n\n

La sauce \u00e0 l’ail Orsino est conditionn\u00e9e dans un bocal en verre scell\u00e9 afin de pr\u00e9server sa fra\u00eecheur et sa qualit\u00e9 dans l’atelier de Zeruna<\/strong>.<\/p>\n\n

<\/div>\n\n
\n
\n

Au c\u0153ur des montagnes de Brescia : l’essence authentique de Zeruna.<\/strong><\/h3>\n\n\n\n

L’Azienda Agricola Zeruna, situ\u00e9e \u00e0 Pertica Bassa dans la vall\u00e9e de Sabbia, a \u00e9t\u00e9 fond\u00e9e par Marco et Carmela. Ils se consacrent aux herbes sauvages et aux fruits locaux<\/strong>.Ils produisent des herbes \u00e0 l’huile et des confitures sans conservateurs. Leur ferme est situ\u00e9e \u00e0 c\u00f4t\u00e9 d’une cascade naturelle.Ils suivent uniquement des m\u00e9thodes naturelles et respectent la biodiversit\u00e9 , valorisant ainsi le territoire<\/strong> et les traditions de Brescia<\/strong>. <\/p>\n\n\n\n

Zeruna est une entreprise durable dont les produits sont de la plus haute qualit\u00e9. C’est pourquoi bbuono a d\u00e9cid\u00e9 de collaborer avec eux et d’apporter leurs produits sur votre table.<\/p>\n\n\n\n

Ils offrent une exp\u00e9rience unique en cueillant<\/strong> et en transformant<\/strong> leurs produits directement \u00e0 la main<\/strong>, sur place, en haute montagne<\/strong>, \u00e0 plus de 700 m\u00e8tres d’altitude.<\/p>\n\n\n\n

D\u00e9couvrez la belle histoire de la ferme La Zeruna et pourquoi nous l’avons choisie comme partenaire.<\/p>\n\n\n\n

\n
D\u00e9couvrez l’histoire de la ferme Zeruna<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n \"Azienda-agricola-Zeruna-Matteo-Carmela-con-Mattia-di-Bbuono\"\n \"Foto-panoramica-azienda-agricola-Zeruna-Pertica-Bassa-Brescia\"\n \"herbes\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Sauce \u00e0 l’ail des ours : comment la pr\u00e9parer, comment l’utiliser et quelle est sa dur\u00e9e de vie ?<\/h4>\n\n
\n
\n
Qu’est-ce que la sauce \u00e0 l’ail sauvage de montagne ?<\/summary>\n

Il s‘agit d’un assaisonnement artisanal \u00e0 base de feuilles d’ail des ours fra\u00eeches<\/strong>, cueillies \u00e0 la main au printemps dans les vall\u00e9es de Brescia (Pertica Bassa) et trait\u00e9es \u00e0 l’\u00e9tat brut avec de l’huile d’olive extra vierge italienne<\/em> et une pinc\u00e9e de sel. Il est fabriqu\u00e9 dans l’atelier de l’Azienda Agricola Zeruna<\/a> et se pr\u00e9sente en bocaux de 100 grammes. Son parfum est herbac\u00e9, son go\u00fbt plus d\u00e9licat<\/em> et plus \u00ab\u00a0vert\u00a0\u00bb que l’ail commun : il donne du go\u00fbt sans couvrir. Id\u00e9al pour ceux qui recherchent des saveurs authentiques de montagne, des ingr\u00e9dients courts et une sauce pr\u00eate \u00e0 l’emploi mais authentique. <\/p>\n<\/details>\n\n\n\n

Comment utiliser la sauce \u00e0 l’ail des ours ? Combinaisons et dosages <\/summary>\n

Pour l’am\u00e9liorer, utilisez-le cru<\/strong> ou en fin de cuisson : 1 \u00e0 2 cuill\u00e8res \u00e0 caf\u00e9 par portion suffisent.P\u00e2tes et risottos<\/strong> (\u00e9galement riz froid)Bruschettas, pizzas et focacciasFromage frais<\/strong>: m\u00e9lang\u00e9 avec de la ricotta ou du fromage de ch\u00e8vreViande blanche<\/strong> et l\u00e9gumes grill\u00e9sPolenta <\/strong>et \u0153ufs <\/strong>au platSi vous voulez une touche brescienne, essayez-la avec du Bag\u00f2ss<\/strong> r\u00e2p\u00e9 ou du pain de seigle. C’est une base toute pr\u00eate pour des recettes rapides<\/em> et des marinades l\u00e9g\u00e8res. <\/p>\n<\/details>\n<\/div>\n\n\n\n

\n
Conservation : quelle est la dur\u00e9e de conservation apr\u00e8s ouverture ?<\/summary>\n

Une fois ouvert, conservez le bocal au r\u00e9frig\u00e9rateur<\/strong> (0-4 \u00b0C), retirez-le avec des ustensiles propres et recouvrez toujours la surface d’un filet d’huile. Pour une qualit\u00e9 optimale, consommez dans les jours qui suivent (indication typique : 5-7), mais v\u00e9rifiez toujours l’\u00e9tiquette du<\/em> lot. Bocal non ouvert : conservez dans un endroit frais et sec, \u00e0 l’abri de la lumi\u00e8re et des sources de chaleur. \u00c9vitez le gel et fermez herm\u00e9tiquement le couvercle apr\u00e8s chaque utilisation. <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n

Valeurs nutritionnelles de la sauce \u00e0 l’ail sauvage<\/h3>\n\n
Valeurs moyennes<\/th>pour 100 grammes<\/th><\/tr><\/thead>
L’\u00e9nergie<\/td>41 Kj32 Kcal<\/td><\/tr>
Graisses<\/td>0.6 g<\/td><\/tr>
Acides gras satur\u00e9s<\/td>0 g<\/td><\/tr>
Glucides<\/td>8.4 g<\/td><\/tr>
Sucres<\/td>0.5 g<\/td><\/tr>
Prot\u00e9ines<\/td>0.9 g<\/td><\/tr>
Salles<\/td>0 g<\/td><\/tr>
Fibres<\/td>3.10 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n
    \n
  • Le pot non ouvert doit \u00eatre conserv\u00e9 dans un endroit frais et sec, \u00e0 l’abri de la lumi\u00e8re et des sources de chaleur, jusqu’\u00e0 la date de p\u00e9remption indiqu\u00e9e sur l’\u00e9tiquette.<\/li>\n\n\n\n
  • Apr\u00e8s ouverture, conserver au r\u00e9frig\u00e9rateur et utiliser dans les 5 jours.<\/li>\n\n\n\n
  • La sauce est produite en laboratoire \u00e0 partir de c\u00e9leri et de noix.<\/li>\n\n\n\n
  • Conditionn\u00e9 en pot de verre de 100 g.<\/li>\n\n\n\n
  • Dur\u00e9e de conservation 18 mois<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    La passion de l’<\/strong> entreprise Zeruna pour les montagnes<\/strong> conduit \u00e0 la production de sp\u00e9cialit\u00e9s exquises<\/strong>.<\/p>\n

    L’ail sauvage<\/strong>, transform\u00e9 \u00e0 l’\u00e9tat brut<\/strong> imm\u00e9diatement apr\u00e8s sa r\u00e9colte, devient une sauce qui lib\u00e8re toute l’intensit\u00e9 de cette herbe sauvage<\/strong> particuli\u00e8re au go\u00fbt plus d\u00e9licat<\/strong> que l’ail commun, mais beaucoup plus digeste.<\/p>\n

    R\u00e9colt\u00e9e au printemps<\/strong>, elle est riche de nombreuses propri\u00e9t\u00e9s, telles que la r\u00e9duction du taux de cholest\u00e9rol<\/strong>, l’action antibiotique naturelle<\/strong> et la purification du sang<\/strong>, et contient une bonne quantit\u00e9 de vitamines et de min\u00e9raux.<\/p>\n

    Le nom \u00ab\u00a0ours\u00a0\u00bb semble provenir du fait que les ours, apr\u00e8s leur longue hibernation, exploitent ses nombreuses propri\u00e9t\u00e9s en le mangeant en grandes quantit\u00e9s pour retrouver leur \u00e9nergie.<\/p>\n

    <\/i> Unantibiotique naturel<\/strong>, transform\u00e9 \u00e0 l’\u00e9tat brut \u00e0 la main ;
    <\/i> Egalement une excellente sauce pour les p\u00e2tes, les risottos et le riz froid<\/strong>;
    <\/i> Un go\u00fbt plus doux que l’ail ordinaire et beaucoup plus digeste<\/strong>.<\/span><\/p>\n

    Poids net : 100 grammes<\/strong>.<\/p>\n","protected":false},"featured_media":57081,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1187],"product_tag":[],"class_list":["post-57080","product","type-product","status-publish","has-post-thumbnail","product_cat-huile-et-cornichons","pa_origine-valle-sabbia","pa_per-chi-cerca-sans-colorant","pa_per-chi-cerca-sans-conservateur","pa_per-chi-cerca-sans-gluten","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nSauce \u00e0 l'ail sauvage de haute montagne \u00e0 vendre en ligne<\/title>\n<meta name=\"description\" content=\"Sauce maison \u00e0 l'ail sauvage, \u00e9galement excellente comme condiment pour les p\u00e2tes, le risotto, la bruschetta, la pizza et la focaccia. 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