{"id":57047,"date":"2023-08-07T12:00:18","date_gmt":"2023-08-07T10:00:18","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/non%20class\u00e9\/conserva-radicchio-dell-orso\/"},"modified":"2026-08-29T23:10:38","modified_gmt":"2026-08-29T21:10:38","slug":"conserve-radicchio-de-lours","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/fr\/shop\/huile-et-cornichons\/conserve-radicchio-de-lours\/","title":{"rendered":"High Mountain Bear Radicchio Preserve 220 g"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Avec son go\u00fbt d\u00e9licatement amer, le radicchio de l&rsquo;ours est consid\u00e9r\u00e9 comme un produit rare et pr\u00e9cieux.<\/h3>\n\n<p class=\"wp-block-paragraph\">Le <strong>radicchio<\/strong> de l&rsquo;<strong>ours<\/strong> ou <strong>Cicerbita Alpina<\/strong> est r\u00e9colt\u00e9 imm\u00e9diatement apr\u00e8s la fonte des neiges. Le nom \u00ab\u00a0radicchio de l&rsquo;ours\u00a0\u00bb est une appellation donn\u00e9e parce que les ours sortent de leur hibernation \u00e0 la fonte des neiges, au moment o\u00f9 le radicchio germe, et on pense que c&rsquo;est la premi\u00e8re plante qu&rsquo;ils mangent, d&rsquo;o\u00f9 le nom de <strong>radicchio de l&rsquo;ours<\/strong>. <\/p>\n    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Azienda-agricola-Zeruna-in-montagna.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Azienda-agricola-Zeruna-in-montagna.jpg\" alt=\"Azienda-agricola-Zeruna-in-montagna\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Marco-raccolta-radicchio-dell-orso-in-alta-montagna.jpg\" class=\"grid-item size-2x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Marco-raccolta-radicchio-dell-orso-in-alta-montagna.jpg\" alt=\"Marco-radicchio-r\u00e9colte-en-haute-montagne\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/07\/Conserva-radicchio-orso-nel-piatto.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/07\/Conserva-radicchio-orso-nel-piatto.jpg\" alt=\"Conserva di radicchio dell&#039;orso di alta montagna\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">Le radicchio pousse dans des zones ombrag\u00e9es et seulement l\u00e0 o\u00f9 le sol et l&rsquo;air sont purs, sans pollution.<\/h3>\n\n<p class=\"wp-block-paragraph\">Le <strong>radicchio dell&rsquo;Orso<\/strong> est une excellence culinaire cultiv\u00e9e en montagne et transform\u00e9e avec soin dans le laboratoire de l&rsquo;<strong>entreprise Zeruna<\/strong>. Ce radicchio unique provient d&rsquo;une vari\u00e9t\u00e9 autochtone qui pousse dans le milieu alpin, ce qui conf\u00e8re au produit des caract\u00e9ristiques distinctives et une <strong>saveur extraordinaire<\/strong>. La r\u00e9colte est effectu\u00e9e \u00e0 <strong>la main<\/strong> par Carmela, ce qui garantit une <strong>qualit\u00e9 et une s\u00e9lection<\/strong> maximales. Le radicchio est <strong>blanchi dans de l&rsquo;eau et du vinaigre<\/strong> et mis en <strong>bocaux dans de l&rsquo;huile<\/strong> pour \u00eatre d\u00e9gust\u00e9 \u00e0 n&rsquo;importe quel moment de l&rsquo;ann\u00e9e.  <\/p>\n    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee.jpg\" alt=\"Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/confezionamento-a-mano-spinacio-selvatico-zeruna.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/confezionamento-a-mano-spinacio-selvatico-zeruna.jpg\" alt=\"envelopper une main-\u00e9pinard-zeruna\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/carmela-azienda-agricola-Zeruna-con-mattia-Bbuono.jpg\" class=\"grid-item size-2x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/carmela-azienda-agricola-Zeruna-con-mattia-Bbuono.jpg\" alt=\"carmela-agricole-ferme-Zeruna-avec-Mattia-bbuono\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/04\/essicazione-radicchio-dellorso.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/04\/essicazione-radicchio-dellorso.jpg\" alt=\"Radicchio des ours fra\u00eechement r\u00e9colt\u00e9 et s\u00e9ch\u00e9\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/04\/confezioni-radicchio-dell-orso.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/04\/confezioni-radicchio-dell-orso.jpg\" alt=\"Emballage et bocaux en verre de radicchio des ours fra\u00eechement produit\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">Utilisation et d\u00e9gustation du radicchio des ours<\/h3>\n\n<p class=\"wp-block-paragraph\"><strong>Le Radicchio dell&rsquo;Orso<\/strong> se distingue par sa <strong>saveur intense<\/strong> et l\u00e9g\u00e8rement <strong>am\u00e8re<\/strong>, enrichie par des notes aromatiques typiques de la montagne. Vous pouvez utiliser cette confiture de diff\u00e9rentes mani\u00e8res :<\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Vous pouvez incorporer le <strong>radicchio<\/strong> \u00e0 l&rsquo;huile <strong>Bear<\/strong> <strong>Mountain<\/strong> dans vos salades pour leur donner une touche de saveur unique. Combinez-le avec d&rsquo;autres ingr\u00e9dients frais pour cr\u00e9er des <strong>salades savoureuses et nutritives<\/strong>.<\/li>\n\n\n\n<li>Vous pouvez l&rsquo;ajouter aux <strong>p\u00e2tes froides ou chaudes<\/strong> pour enrichir la saveur et la texture de vos plats.<\/li>\n\n\n\n<li>Si vous aimez les <strong>pizzas<\/strong>, vous pouvez utiliser le radicchio mountain bear \u00e0 l&rsquo;huile pour enrichir le <strong>go\u00fbt de vos pizzas<\/strong>. Ajoutez-le \u00e0 d&rsquo;autres ingr\u00e9dients pour cr\u00e9er des <strong>combinaisons de saveurs<\/strong> <strong>int\u00e9ressantes<\/strong>. <\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Vous pouvez utiliser le <strong>Radicchio<\/strong> de <strong>Bear<\/strong> Mountain dans l&rsquo;huile dans vos omelettes pour ajouter une touche de saveur unique. Ajoutez-le \u00e0 des ingr\u00e9dients tels que des \u0153ufs et du fromage pour cr\u00e9er des <strong>omelettes savoureuses et nutritives<\/strong>.<\/li>\n\n\n\n<li>Accompagn\u00e9 de <strong>fromages d&rsquo;alpage<\/strong>.<\/li>\n\n\n\n<li>Comme <strong>garniture de<\/strong> <strong>bruschetta<\/strong>, ajoutez-la \u00e0 des tranches de pain grill\u00e9 pour cr\u00e9er une <strong>d\u00e9licieuse entr\u00e9e<\/strong>.<\/li>\n\n\n\n<li>En <strong>accompagnement<\/strong> de vos<strong>plats principaux<\/strong>, sa saveur particuli\u00e8re, l\u00e9g\u00e8rement am\u00e8re mais savoureuse, en fait un choix int\u00e9ressant pour les enrichir.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><strong>Au c\u0153ur des montagnes de Brescia : l&rsquo;essence authentique de Zeruna.<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;Azienda Agricola Zeruna, situ\u00e9e \u00e0 Pertica Bassa dans la vall\u00e9e de Sabbia, a \u00e9t\u00e9 fond\u00e9e par Marco et Carmela. Ils se consacrent aux <strong>herbes sauvages et aux fruits locaux<\/strong>.<br\/>Ils produisent des herbes \u00e0 l&rsquo;huile et des confitures sans conservateurs. Leur ferme est situ\u00e9e \u00e0 c\u00f4t\u00e9 d&rsquo;une cascade naturelle.<br\/>Ils suivent uniquement des m\u00e9thodes naturelles et respectent la biodiversit\u00e9 <strong>, valorisant ainsi le territoire<\/strong> et les traditions de <strong>Brescia<\/strong>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zeruna est une entreprise durable dont les produits sont de la plus haute qualit\u00e9. C&rsquo;est pourquoi bbuono a d\u00e9cid\u00e9 de collaborer avec eux et d&rsquo;apporter leurs produits sur votre table.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ils offrent une exp\u00e9rience unique en <strong>cueillant<\/strong> et en <strong>transformant<\/strong> leurs produits <strong>directement \u00e0 la main<\/strong>, sur <strong>place, en haute montagne<\/strong>, \u00e0 plus de 700 m\u00e8tres d&rsquo;altitude.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9couvrez la belle histoire de la ferme La Zeruna et pourquoi nous l&rsquo;avons choisie comme partenaire.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.bbuono.it\/fr\/producteurs\/ferme-zeruna\/\">D\u00e9couvrez l&rsquo;histoire de la ferme Zeruna<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">    <div class=\"mdl mdl-slide\">\n                        <div class=\"slide single-slide-dots\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Azienda-agricola-Zeruna-Matteo-Carmela-con-Mattia-di-Bbuono.jpg\" alt=\"Azienda-agricola-Zeruna-Matteo-Carmela-con-Mattia-di-Bbuono\" \/>\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/erbe-raccolte-a-mano-zeruna.jpg\" alt=\"herbes cueillies \u00e0 la main\" \/>\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Foto-panoramica-azienda-agricola-Zeruna-Pertica-Bassa-Brescia.jpg\" alt=\"Foto-panoramica-azienda-agricola-Zeruna-Pertica-Bassa-Brescia\" \/>\n                                    <\/div>\n            <\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">Radicchio dell&rsquo;Orso info et curiosit\u00e9s<\/h3>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Comment conserver le radicchio des ours ?<\/summary>\n<p class=\"wp-block-paragraph\">Avant ouverture, le pot doit \u00eatre conserv\u00e9 dans un <strong>endroit frais et sec<\/strong>, \u00e0 l&rsquo;abri des sources directes de lumi\u00e8re et de chaleur. Une fois le contenu d\u00e9couvert, il <strong>est recommand\u00e9 de le conserver au r\u00e9frig\u00e9rateur<\/strong> et de le consommer de pr\u00e9f\u00e9rence dans les jours qui suivent afin de pr\u00e9server l&rsquo;int\u00e9grit\u00e9 et la richesse de ses saveurs. <\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>\u00c0 quoi sert le radicchio de l&rsquo;ours ?<\/summary>\n<p class=\"wp-block-paragraph\">Le radicchio de l&rsquo;ours est un v\u00e9ritable alli\u00e9 du bien-\u00eatre, dot\u00e9 de qualit\u00e9s nutritionnelles remarquables. <strong>Faible en calories<\/strong>, il se caract\u00e9rise par une<strong>excellente teneur en fibres<\/strong>, contribuant positivement \u00e0 la sant\u00e9 digestive. Le radicchio rouge est particuli\u00e8rement <strong>riche en antioxydants<\/strong>, des substances qui aident \u00e0 contrer les dommages caus\u00e9s par les radicaux libres et \u00e0 pr\u00e9venir le vieillissement cellulaire. Sa nature pure, exempte de toute contamination, repr\u00e9sente un concentr\u00e9 de vitalit\u00e9 en provenance directe des montagnes d&rsquo;altitude.   <\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Comment cuisiner le radicchio de l&rsquo;ours ?<\/summary>\n<p class=\"wp-block-paragraph\">Le radicchio en conserve de Bear se pr\u00eate<strong> habilement \u00e0 la mise en valeur de diverses pr\u00e9parations culinaires<\/strong>. Il excelle dans les <strong>salades<\/strong>, auxquelles il conf\u00e8re un caract\u00e8re unique, et compl\u00e8te \u00e9l\u00e9gamment les <strong>plats de p\u00e2tes<\/strong>, qu&rsquo;ils soient froids ou chauds. Sa contribution \u00e0 la cr\u00e9ation de <strong>pizzas gastronomiques, de riches omelettes et de bruschetta<\/strong> est tout aussi remarquable et sert de prologue \u00e0 des repas inoubliables. Associ\u00e9 aux fromages d&rsquo;alpage, il r\u00e9v\u00e8le alors des accents gustatifs surprenants \ud83d\ude0d   <\/p>\n<\/details>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>O\u00f9 trouve-t-on le radicchio de l&rsquo;ours ?<\/summary>\n<p class=\"wp-block-paragraph\">Le radicchio Bear&rsquo;s provient des montagnes vierges de Brescia,<strong> cueilli \u00e0 la main \u00e0 plus de 1800 m\u00e8tres d&rsquo;altitude<\/strong> dans un environnement o\u00f9 la puret\u00e9 et la nature sauvage coexistent en harmonie. Il est s\u00e9lectionn\u00e9 avec soin et d\u00e9vouement par Carmela ; chaque sp\u00e9cimen refl\u00e8te la<strong> passion et le souci du d\u00e9tail <\/strong>qui caract\u00e9risent leur production. <\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Pourquoi l&rsquo;appelle-t-on radicchio de l&rsquo;ours ?<\/summary>\n<p class=\"wp-block-paragraph\">Le nom de \u00ab\u00a0radicchio de l&rsquo;ours\u00a0\u00bb provient d&rsquo;une anecdote populaire fascinante : on dit que <strong>ces feuilles tendres sont la premi\u00e8re nourriture que les ours<\/strong>, r\u00e9veill\u00e9s de leur hibernation, recherchent avidement d\u00e8s la fonte des neiges. Cette pr\u00e9dilection \u00e9voque des <strong>images d&rsquo;une nature intacte<\/strong>, o\u00f9 la flore et la faune alpines coexistent dans un splendide \u00e9quilibre. <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n<h4 class=\"wp-block-heading\">Valeurs nutritionnelles du radicchio de l&rsquo;ours<\/h4>\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Valeurs moyennes<\/th><th>pour 100 grammes<\/th><\/tr><\/thead><tbody><tr><td>L&rsquo;\u00e9nergie<\/td><td>59 Kj<br\/>14 Kcal<\/td><\/tr><tr><td>Graisses<\/td><td>0.5 g<\/td><\/tr><tr><td>Acides gras satur\u00e9s<\/td><td>0.5 g<\/td><\/tr><tr><td>Glucides<\/td><td>0.5 g<\/td><\/tr><tr><td>Sucres<\/td><td>0.5 g<\/td><\/tr><tr><td>Prot\u00e9ines<\/td><td>1.9 g<\/td><\/tr><tr><td>Salles<\/td><td>0 g<\/td><\/tr><tr><td>Fibres<\/td><td>3 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<ul class=\"wp-block-list\">\n<li>Le pot non ouvert doit \u00eatre conserv\u00e9 dans un endroit frais et sec, \u00e0 l&rsquo;abri de la lumi\u00e8re et des sources de chaleur, jusqu&rsquo;\u00e0 la date de p\u00e9remption indiqu\u00e9e sur l&rsquo;\u00e9tiquette.<\/li>\n\n\n\n<li>Apr\u00e8s ouverture, conserver au r\u00e9frig\u00e9rateur et utiliser dans les 5-6 jours.<\/li>\n\n\n\n<li>Le radicchio est produit en laboratoire \u00e0 partir de c\u00e9leri et de noix.<\/li>\n\n\n\n<li>Dur\u00e9e de conservation 18 mois<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Le radicchio de l&rsquo;ours a un go\u00fbt d\u00e9licatement amer et est consid\u00e9r\u00e9 comme un <strong>produit<\/strong> gastronomique <strong>rare et pr\u00e9cieux<\/strong>, <strong>tr\u00e8s recherch\u00e9 pour sa d\u00e9licatesse<\/strong>.<\/p>\n<p>Il est r\u00e9colt\u00e9 \u00e0 la main dans les hautes montagnes, o\u00f9 le <strong>sol et l&rsquo;air sont purs et non pollu\u00e9s <\/strong>.<\/p>\n<p> <span style=\"color: #de2c42;\"> <i class=\"far fa-gem\"><\/i> Un produit <strong>rare et tr\u00e8s appr\u00e9ci\u00e9<\/strong>, typique de la tradition bresciane ;<br \/><\/span><span style=\"color: #de2c42;\"><i class=\"far fa-hand-point-right\"><\/i> <strong>Cueilli \u00e0 la main<\/strong> \u00e0 plus de 1800 m\u00e8tres d&rsquo;altitude en haute montagne ;<br \/><\/span><span style=\"color: #de2c42;\"><i class=\"far fa-star\"><\/i> Excellent \u00e0 d\u00e9guster tel quel pour de savoureux <strong>ap\u00e9ritifs<\/strong> ou pour accompagner des <strong>entr\u00e9es<\/strong>.<\/span><\/p>\n<p>Pot de <strong>220 g.<\/strong><\/p>\n","protected":false},"featured_media":57052,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1187],"product_tag":[],"class_list":["post-57047","product","type-product","status-publish","has-post-thumbnail","product_cat-huile-et-cornichons","pa_origine-valle-sabbia","pa_per-chi-cerca-sans-conservateur","pa_per-chi-cerca-sans-gluten","first","instock","featured","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Radicchio d&#039;ours r\u00e9colt\u00e9 en haute montagne | Conserv\u00e9 dans l&#039;huile<\/title>\n<meta name=\"description\" content=\"Radicchio de l&#039;ours r\u00e9colt\u00e9 \u00e0 la main \u00e0 plus de 1900 m\u00e8tres d&#039;altitude. 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