{"id":57021,"date":"2023-08-07T11:58:50","date_gmt":"2023-08-07T09:58:50","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/non%20class\u00e9\/conserva-di-silene-o-verzuli\/"},"modified":"2026-08-29T23:10:41","modified_gmt":"2026-08-29T21:10:41","slug":"conserve-silene-ou-verzuli","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/fr\/shop\/huile-et-cornichons\/conserve-silene-ou-verzuli\/","title":{"rendered":"Sil\u00e8ne (Verzul\u00ec) confit \u00e0 l’huile 220 g"},"content":{"rendered":"\n
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Le sil\u00e8ne contient de la vitamine C, des min\u00e9raux, des ph\u00e9nols et des antioxydants b\u00e9n\u00e9fiques pour la sant\u00e9, comme l’asperge.<\/h3>\n\n\n\n

Le sil\u00e8ne<\/strong> (Silene vulgaris), \u00e9galement connu sous le nom de\u00ab\u00a0Verzul\u00ec<\/strong>\u00a0\u00bb en dialecte brescian, est uneherbe sauvage<\/strong> qui pousse de pr\u00e9f\u00e9rence sur des sols calcaires et azot\u00e9s. Il est cueilli \u00e0 la main <\/strong>par Carmela et Marco dans les montagnes de Pertica Bassa, dans la vall\u00e9e Sabbia, \u00e0 une altitude de 700 m\u00e8tres.<\/p>\n\n\n\n

Excellent pour les entr\u00e9es et les ap\u00e9ritifs, pour farcir les bruschetta, parfait avec les fromages frais de vache ou de ch\u00e8vre ou avec les charcuteries.<\/h3>\n\n\n\n

Ils se pr\u00eatent tr\u00e8s bien \u00e0 la pr\u00e9paration de risottos<\/strong>, d’omelettes<\/strong> et de simples accompagnements de l\u00e9gumes<\/strong>, excellents en combinaison avec des \u0153ufs.<\/p>\n<\/div>\n\n\n\n

\n
\n \"Pr\u00e9servation\n \"Substitut\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Le sil\u00e8ne est r\u00e9colt\u00e9 \u00e0 la main avec soin, sans discrimination, afin que la plante puisse monter en graines. <\/h3>\n\n

Il est plac\u00e9 dans un panier, apr\u00e8s quoi il est soigneusement trait\u00e9<\/strong> dans l’atelier pour \u00eatre consomm\u00e9 tout au long de l’ann\u00e9e.<\/strong><\/p>\n

\n
\n \n \"Azienda-agricola-Zeruna-dall-alto\"\n <\/a>\n \n \"Mattia-et-les-agriculteurs-zeruna-en-montagne\"\n <\/a>\n \n \"Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee\"\n <\/a>\n \n \"envelopper\n <\/a>\n \n \"carmela-agricole-ferme-Zeruna-avec-Mattia-bbuono\"\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n
\n
\n

Au c\u0153ur des montagnes de Brescia : l’essence authentique de Zeruna.<\/strong><\/h3>\n\n\n\n

L’Azienda Agricola Zeruna, situ\u00e9e \u00e0 Pertica Bassa dans la vall\u00e9e de Sabbia, a \u00e9t\u00e9 fond\u00e9e par Marco et Carmela. Ils se consacrent aux herbes sauvages et aux fruits locaux<\/strong>.Ils produisent des herbes \u00e0 l’huile et des confitures sans conservateurs. Leur ferme est situ\u00e9e \u00e0 c\u00f4t\u00e9 d’une cascade naturelle.Ils suivent uniquement des m\u00e9thodes naturelles et respectent la biodiversit\u00e9 , valorisant ainsi le territoire<\/strong> et les traditions de Brescia<\/strong>. <\/p>\n\n\n\n

Zeruna est une entreprise durable dont les produits sont de la plus haute qualit\u00e9. C’est pourquoi bbuono a d\u00e9cid\u00e9 de collaborer avec eux et d’apporter leurs produits sur votre table.<\/p>\n\n\n\n

Ils offrent une exp\u00e9rience unique en cueillant<\/strong> et en transformant<\/strong> leurs produits directement \u00e0 la main<\/strong>, sur place, en haute montagne<\/strong>, \u00e0 plus de 700 m\u00e8tres d’altitude.<\/p>\n\n\n\n

D\u00e9couvrez la belle histoire de la ferme La Zeruna et pourquoi nous l’avons choisie comme partenaire.<\/p>\n\n\n\n

\n
D\u00e9couvrez l’histoire de la ferme Zeruna<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n \"Azienda-agricola-Zeruna-Matteo-Carmela-con-Mattia-di-Bbuono\"\n \"herbes\n \"Foto-panoramica-azienda-agricola-Zeruna-Pertica-Bassa-Brescia\"\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Sil\u00e8ne (Verzul\u00ec) dans l’huile : ce que c’est, utilisation en cuisine et conservation<\/h4>\n\n
\n
\n
Qu’est-ce que le sil\u00e8ne (Verzul\u00ec) et d’o\u00f9 vient-il ?<\/summary>\n

Il s’agit de l’herbe sauvage Silene vulgaris, appel\u00e9e \u00ab\u00a0Verzul\u00ec\u00a0\u00bb dans la r\u00e9gion de Brescia<\/strong>, au go\u00fbt tendre avec des notes herbac\u00e9es et un soup\u00e7on de r\u00e9glisse. Nous la r\u00e9coltons \u00e0 la main avec Zeruna, une petite entreprise de Pertica Bassa (Valle Sabbia, Brescia) \u00e0 une altitude d’environ 700 m, et nous la transformons en conserves artisanales \u00e0 l’huile<\/em>, sans conservateurs ni colorants. Parfaites pour ceux qui aiment les saveurs des montagnes de Brescia et la saisonnalit\u00e9 des herbes. <\/p>\n<\/details>\n\n\n\n

Comment utiliser le Sil\u00e8ne dans l’huile en cuisine ?<\/summary>\n

Il est polyvalent<\/strong>: servez-le en entr\u00e9e ou \u00e0 l’ap\u00e9ritif, sur des bruschetta<\/em>, avec des fromages frais de vache ou de ch\u00e8vre et de la charcuterie. En cuisine, il donne du caract\u00e8re aux risottos et aux omelettes<\/strong>, aux \u0153ufs au plat<\/strong> et aux plats d’accompagnement rapides<\/strong>. Conseil : \u00e9gouttez l\u00e9g\u00e8rement et utilisez l’huile du bocal pour la finition des plats et des salades ; elle est riche en ar\u00f4me de Verzul\u00ec.<\/p>\n<\/details>\n<\/div>\n\n\n\n

\n
Quand le Verzul\u00ec est-il en saison et pourquoi le choisir dans l’huile ?<\/summary>\n

La saison du Verzul\u00ec a lieu au printemps<\/strong> (environ de mars \u00e0 mai, selon l’ann\u00e9e). La r\u00e9colte est manuelle et s\u00e9lective afin de respecter la repousse des prairies. La version en huile a \u00e9t\u00e9 cr\u00e9\u00e9e pour pr\u00e9server son ar\u00f4me et sa consistance<\/em> au-del\u00e0 de la saison : elle est id\u00e9ale pour les amateurs de cuisine de montagne qui souhaitent la d\u00e9guster tout au long de l’ann\u00e9e. C’est aussi un choix durable : il valorise les fili\u00e8res courtes et les petites exploitations de l’arri\u00e8re-pays de Brescia. <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n

Valeurs nutritionnelles Sil\u00e8ne<\/h4>\n\n
Valeurs moyennes<\/th>pour 100 grammes<\/th><\/tr><\/thead>
L’\u00e9nergie<\/td>1466 Kj350 Kcal<\/td><\/tr>
Graisses<\/td>37 g<\/td><\/tr>
Acides gras satur\u00e9s<\/td>5.2 g<\/td><\/tr>
Glucides<\/td>2.8 g<\/td><\/tr>
Sucres<\/td>0.2 g<\/td><\/tr>
Prot\u00e9ines<\/td>2.8 g<\/td><\/tr>
Salles<\/td>1 g<\/td><\/tr>
Fibres<\/td>3.1 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n
    \n
  • Le pot non ouvert doit \u00eatre conserv\u00e9 dans un endroit frais et sec, \u00e0 l’abri de la lumi\u00e8re et des sources de chaleur, jusqu’\u00e0 la date de p\u00e9remption indiqu\u00e9e sur l’\u00e9tiquette.<\/li>\n\n\n\n
  • Apr\u00e8s ouverture, conservez au r\u00e9frig\u00e9rateur et consommez dans les 5 jours.<\/li>\n\n\n\n
  • Conditionn\u00e9 en pot de verre de 220 g.<\/li>\n\n\n\n
  • Le sil\u00e8ne est produit dans le laboratoire Zeruna \u00e0 partir de c\u00e9leri et de noix.<\/li>\n\n\n\n
  • Dur\u00e9e de conservation 18 mois.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Le meilleur moment pour r\u00e9colter le sil\u00e8ne vulgaire<\/strong> est au printemps<\/strong>, avant la floraison, lorsque les jeunes fleurs sont encore tendres et croquantes<\/strong>. Fendre les pousses de sil\u00e8ne n’ab\u00eeme pas la plante, qui a tendance \u00e0 germer facilement. <\/span><\/p>\n

    Carmela et Marco de Zeruna, eux, ne r\u00e9coltent pas sans discernement, mais s\u00e9lectionnent soigneusement<\/strong> pour permettre \u00e0 la plante de monter en graine.<\/span>
    De la r\u00e9colte des seuls fleurons au nettoyage<\/strong> et \u00e0 l’emballage<\/strong>, tout est fait \u00e0 la main<\/strong>. <\/span> <\/p>\n

    Ils sont mis en bocaux dans de l’huile sans ajout de conservateurs, de colorants, d’additifs ou d’ar\u00f4mes artificiels<\/strong>.<\/span><\/p>\n

    <\/i> Herbe sauvage<\/strong> bonne \u00e0 manger et bonne pour la sant\u00e9<\/strong>;
    <\/i> Le sil\u00e8ne est r\u00e9colt\u00e9 et conditionn\u00e9 \u00e0 la main<\/strong> dans les montagnes de Brescia \u00e0 une altitude de 700 m\u00e8tres ;
    <\/i> Sans conservateurs<\/strong>, colorants, additifs ou ar\u00f4mes artificiels ajout\u00e9s<\/strong>.<\/span><\/p>\n

    Poids net : 220 grammes<\/strong>.<\/p>\n","protected":false},"featured_media":57023,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1187],"product_tag":[],"class_list":["post-57021","product","type-product","status-publish","has-post-thumbnail","product_cat-huile-et-cornichons","pa_origine-valle-sabbia","pa_per-chi-cerca-sans-colorant","pa_per-chi-cerca-sans-conservateur","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nConservez le Sil\u00e8ne ou le Verzul\u00ec dans l'huile, cueillie \u00e0 la main dans les montagnes.<\/title>\n<meta name=\"description\" content=\"Excellent avec les hors-d'\u0153uvre et les ap\u00e9ritifs, pour farcir les bruschetta, parfait avec les fromages frais de vache et de ch\u00e8vre ou pour pr\u00e9parer des risottos et des omelettes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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