{"id":56184,"date":"2023-10-14T11:31:17","date_gmt":"2023-10-14T09:31:17","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/non%20class\u00e9\/acacia\/"},"modified":"2025-09-24T22:56:16","modified_gmt":"2025-09-24T20:56:16","slug":"acacia","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/fr\/shop\/cheri\/acacia\/","title":{"rendered":"Miel d&rsquo;acacia 0,5 Kg"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Un miel qui porte l&rsquo;\u00e9tiquette \u00ab\u00a0produit de montagne\u00a0\u00bb, fabriqu\u00e9 par deux jeunes gar\u00e7ons, est un produit fin et de haute qualit\u00e9. Sa provenance est garantie par les fascinantes zones de montagne. <\/h2>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/premio-ape-argento-miele-di-castagno-1024x681.jpg\" alt=\"Prix Silver Bee pour le miel de ch&#xE2;taignier\" class=\"wp-image-21760\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/premio-ape-argento-miele-di-castagno-1024x681.jpg 1024w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/premio-ape-argento-miele-di-castagno-300x200.jpg 300w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/premio-ape-argento-miele-di-castagno-768x511.jpg 768w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/premio-ape-argento-miele-di-castagno-1536x1022.jpg 1536w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/premio-ape-argento-miele-di-castagno-180x120.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/premio-ape-argento-miele-di-castagno-60x40.jpg 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/premio-ape-argento-miele-di-castagno-110x73.jpg 110w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/premio-ape-argento-miele-di-castagno-800x532.jpg 800w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/premio-ape-argento-miele-di-castagno-272x182.jpg 272w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/premio-ape-argento-miele-di-castagno.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Caract\u00e9ristiques uniques et b\u00e9n\u00e9fiques.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le <strong>miel d&rsquo;acacia<\/strong> est tr\u00e8s appr\u00e9ci\u00e9 pour ses <strong>caract\u00e9ristiques uniques<\/strong>. Il est de couleur claire, liquide et poss\u00e8de une odeur et un <strong>go\u00fbt l\u00e9gers et d\u00e9licats<\/strong>.   <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ces qualit\u00e9s ne se retrouvent dans aucune autre vari\u00e9t\u00e9 de miel produite en Italie, et il est <strong>particuli\u00e8rement appr\u00e9ci\u00e9<\/strong> par les amateurs de miel.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ces caract\u00e9ristiques sont dues \u00e0 la<strong>teneur \u00e9lev\u00e9e en fructose<\/strong> du miel d&rsquo;acacia, qui lui conf\u00e8re une <strong>faible tendance \u00e0 la cristallisation<\/strong> et un fort pouvoir sucrant. Ses propri\u00e9t\u00e9s calmantes peuvent contribuer \u00e0 <strong>contrer l&rsquo;acidit\u00e9 de l&rsquo;estomac et \u00e0 le soulager<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n<h3 class=\"wp-block-heading\">Le miel d&rsquo;acacia est un ingr\u00e9dient polyvalent.<\/h3>\n\n<p class=\"wp-block-paragraph\">Dans la cuisine, le miel d&rsquo;acacia peut \u00eatre utilis\u00e9 de diff\u00e9rentes <strong>mani\u00e8res<\/strong> gr\u00e2ce \u00e0 ses caract\u00e9ristiques organoleptiques et \u00e0 son excellente solubilit\u00e9. Il peut \u00eatre utilis\u00e9 comme <strong>\u00e9dulcorant naturel<\/strong> pour remplacer le sucre dans diverses pr\u00e9parations <strong>sucr\u00e9es<\/strong> telles que les g\u00e2teaux, les <strong>biscuits<\/strong>, les <strong>confitures<\/strong>, les yaourts ou les boissons chaudes telles que le th\u00e9.<\/p>\n    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/10\/foto-panoramica-azienda-agricola-Poscavri-Provaglio-Valsabbia-1.jpg\" class=\"grid-item size-2x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/10\/foto-panoramica-azienda-agricola-Poscavri-Provaglio-Valsabbia-1.jpg\" alt=\"Photo panoramique de la ferme Poscavr\u00ec situ\u00e9e \u00e0 Valsabbia\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/10\/fumo-per-visita-apiario-in-montagna.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/10\/fumo-per-visita-apiario-in-montagna.jpg\" alt=\"Fum\u00e9e pour la visite d&#039;un rucher en montagne\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/10\/vincitori-concorso-apeargento.jpg\" class=\"grid-item size-1x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/10\/vincitori-concorso-apeargento.jpg\" alt=\"Laur\u00e9ats du concours &quot;Silver Bee&quot; de Lombardie\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/10\/Segnalazione-arnia-alveare-miele-prodotto-di-montagna.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/10\/Segnalazione-arnia-alveare-miele-prodotto-di-montagna.jpg\" alt=\"Tra\u00e7age des ruches pour une production certifi\u00e9e de miel de montagne\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Combinaisons culinaires et apport nutritionnel du miel d&rsquo;acacia.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ce <strong>miel d&rsquo;acacia<\/strong>, de couleur jaune tr\u00e8s claire et transparente et de consistance liquide, est appr\u00e9ci\u00e9 pour son go\u00fbt sucr\u00e9 avec un arri\u00e8re-go\u00fbt l\u00e9g\u00e8rement amer et un ar\u00f4me d\u00e9licat et floral.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Marinade<\/strong>: gr\u00e2ce \u00e0 sa saveur neutre et d\u00e9licate, il peut \u00eatre utilis\u00e9 pour <strong>pr\u00e9parer des marinades<\/strong> pour la viande ou le poisson, en leur donnant une touche sucr\u00e9e et aromatique.<\/li>\n\n\n\n<li><strong>Salades<\/strong>: avec le <strong>miel d&rsquo;acacia<\/strong>, vous pouvez pr\u00e9parer des vinaigrettes, en le m\u00e9langeant avec du vinaigre de cidre de pomme, de l&rsquo;huile d&rsquo;olive extra vierge et des \u00e9pices \u00e0 votre convenance, il ajoutera un doux \u00e9quilibre de saveurs \u00e0 vos plats.<\/li>\n\n\n\n<li><strong>Sauces<\/strong>: le miel d&rsquo;acacia peut \u00eatre utilis\u00e9 pour pr\u00e9parer des <strong>sauces sucr\u00e9es<\/strong>, telles que la sauce caramel ou la sauce aux fruits, qui peuvent \u00eatre <strong>servies sur des desserts ou des glaces<\/strong>.<\/li>\n\n\n\n<li><strong>Boissons<\/strong>: ajoutez une note <strong>sucr\u00e9e<\/strong> \u00e0 votre lait, votre th\u00e9 ou votre tisane en les m\u00e9langeant avec une cuill\u00e8re \u00e0 caf\u00e9 <strong>de miel d&rsquo;acacia<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Le <strong>miel d&rsquo;acacia de montagne<\/strong> contient <strong>33 % de calories en moins<\/strong> que le saccharose et le fructose granul\u00e9. Il s&rsquo;agit d&rsquo;un produit pr\u00e9cieux et d\u00e9licieux qui pr\u00e9sente de nombreux <strong>avantages pour la sant\u00e9<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Notre miel d&rsquo;acacia est produit dans une vall\u00e9e pr\u00e9serv\u00e9e.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le miel est <strong>produit par les abeilles de Poscavr\u00ec, une petite ferme <\/strong>d\u00e9di\u00e9e \u00e0 la nature et fond\u00e9e il y a quelques ann\u00e9es par Martina et Alessandro. Leur ferme <strong>est entour\u00e9e de bois<\/strong>, pleine de coins verts o\u00f9 poussent des plantes comme le <strong>thym<\/strong>, la <strong>menthe poivr\u00e9e<\/strong>, les rosiers grimpants, le sureau, les herbes sauvages curatives et beaucoup d&rsquo;autres petites plantes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La production <strong>de miel d&rsquo;acacia en zone de montagne.<\/strong><br\/>La production est soumise aux conditions climatiques, qui varient rapidement en montagne : s&rsquo;il pleut, les abeilles ne peuvent pas sortir de la ruche pour r\u00e9colter le nectar, et les fleurs ont tendance \u00e0 se g\u00e2ter beaucoup plus rapidement. En pratique, nous comptons sur la chance pour la r\u00e9colte annuelle !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Go\u00fbt et parfum du miel d&rsquo;acacia.<\/strong><br\/>Son parfum est tr\u00e8s l\u00e9ger, floral, tout comme son go\u00fbt, qui est tr\u00e8s doux et d\u00e9licat, rappelant le parfum des fleurs, vanill\u00e9, velout\u00e9. Cette d\u00e9licatesse fait qu&rsquo;il est tr\u00e8s appr\u00e9ci\u00e9 des enfants. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Couleur.<br\/><\/strong>Tr\u00e8s clair, un des <strong>miels les plus clairs, jaune clair \u00e0 paille<\/strong>. Ce miel peut parfois \u00eatre <strong>presque<\/strong> totalement incolore, <strong>presque transparent<\/strong>. <br\/><strong><br\/>Le label Produit de montagne.<\/strong><br\/>Le miel d&rsquo;acacia de l&rsquo;entreprise Poscavr\u00ec porte le label <strong>Produit de montagne<\/strong>, <strong>garantissant son origine<\/strong> des fascinantes zones de montagne o\u00f9 les abeilles butinent le nectar. Cette marque <strong>atteste de la qualit\u00e9 et de l&rsquo;authenticit\u00e9 du produit<\/strong>, offrant une exp\u00e9rience unique aux consommateurs d\u00e9sireux de d\u00e9guster un miel fin li\u00e9 \u00e0 la nature montagnarde. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-video\"><video height=\"720\" style=\"aspect-ratio: 406 \/ 720;\" width=\"406\" controls=\"\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/10\/arnie-apiario-azienda-agricola-poscavri-provaglio.mp4\"><\/video><\/figure>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#7ebb76\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading has-white-color has-text-color has-link-color wp-elements-1\">Que signifie l&rsquo;indication \u00ab\u00a0produit de montagne\u00a0\u00bb ?<\/h2>\n\n\n\n<p class=\"has-white-color has-text-color has-link-color wp-elements-2 wp-block-paragraph\">L&rsquo;objectif de cette indication de qualit\u00e9 (d\u00e9livr\u00e9e par la Commission europ\u00e9enne) est de<strong> promouvoir la reconnaissance et les caract\u00e9ristiques des produits agroalimentaires des territoires de montagne<\/strong>, avec lesquels les petites entreprises de notre territoire racontent leurs histoires de traditions, de qualit\u00e9 et de bont\u00e9.<\/p>\n\n\n\n<p class=\"has-white-color has-text-color has-link-color wp-elements-3 wp-block-paragraph\">Le label \u00ab\u00a0Prodotto di Montagna\u00a0\u00bb (produit de montagne) a \u00e9t\u00e9 cr\u00e9\u00e9 pour montrer comment ces entreprises garantissent au consommateur un <strong>produit authentiquement montagnard<\/strong>, tout en veillant au respect des <strong>normes de qualit\u00e9<\/strong> les plus strictes et \u00e0 un <strong>go\u00fbt in\u00e9gal\u00e9<\/strong>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"408\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/logo-certificazione-prodotto-di-Montagna-bianco.png\" alt=\"Logo de certification du produit White Mountain\" class=\"wp-image-21823\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/logo-certificazione-prodotto-di-Montagna-bianco.png 480w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/logo-certificazione-prodotto-di-Montagna-bianco-300x255.png 300w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/logo-certificazione-prodotto-di-Montagna-bianco-180x153.png 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/logo-certificazione-prodotto-di-Montagna-bianco-60x51.png 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/logo-certificazione-prodotto-di-Montagna-bianco-110x94.png 110w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">En savoir plus sur le miel d&rsquo;acacia<\/h4>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Qu&rsquo;est-ce que le miel d&rsquo;acacia et quelles sont ses caract\u00e9ristiques ?<\/summary>\n<p class=\"wp-block-paragraph\">Il s&rsquo;agit d&rsquo;un miel monofloral de robinier : tr\u00e8s clair, parfum l\u00e9ger, go\u00fbt tr\u00e8s doux et propre. Il reste fluide pendant longtemps gr\u00e2ce \u00e0 sa teneur \u00e9lev\u00e9e en fructose ; il est id\u00e9al pour sucrer sans couvrir. Dans les zones situ\u00e9es entre le lac de Garde et les vall\u00e9es brescianes, la floraison a lieu entre mai et d\u00e9but juin, de sorte que l&rsquo;ann\u00e9e et le climat influent sur le profil.  <\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>D&rsquo;o\u00f9 vient notre miel d&rsquo;acacia artisanal ?<\/summary>\n<p class=\"wp-block-paragraph\">Nous s\u00e9lectionnons de petits apiculteurs qui suivent la floraison entre les collines du lac de Garde et les Pr\u00e9alpes de Brescia (nomadisme). L&rsquo;extraction \u00e0 froid, la filtration l\u00e9g\u00e8re et l&rsquo;absence de pasteurisation prot\u00e8gent les ar\u00f4mes et la biodiversit\u00e9. Cha\u00eene d&rsquo;approvisionnement courte et attention port\u00e9e au bien-\u00eatre des abeilles. Le go\u00fbt peut varier en fonction de l&rsquo;ann\u00e9e : c&rsquo;est un signe de l&rsquo;artisanat du territoire. D\u00e9couvrez tous nos miels <a href=\"https:\/\/www.bbuono.it\/fr\/produits\/cheri\/\">artisanaux<\/a>    <\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Miel d&rsquo;acacia ou de millefiori ? Les diff\u00e9rences en bref <\/summary>\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th>Acacia<\/th><th>Millefiori<\/th><\/tr><tr><td>Transparent, go\u00fbt <strong>d\u00e9licat<\/strong>, cristallisation lente ; id\u00e9al pour les boissons, les desserts et les fromages frais.<\/td><td>Couleur et ar\u00f4me variables, go\u00fbt plus prononc\u00e9 ; cristallisation plus rapide ; excellent sur le pain, le yaourt et le fromage rustique.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Si vous recherchez une douceur neutre, choisissez l&rsquo;acacia ; pour des senteurs plus intenses, essayez le <a href=\"https:\/\/www.bbuono.it\/fr\/shop\/cheri\/miel-de-montagne-millefleurs\/\">millefiori<\/a>.<\/p>\n<\/details>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Quels fromages associer au miel d&rsquo;acacia : ch\u00e8vre ou vache, frais ou affin\u00e9 ?<\/summary>\n<p class=\"wp-block-paragraph\">L&rsquo;acacia est d\u00e9licat : il brille avec des fromages non invasifs.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ch\u00e8vre <strong>frais<\/strong> (caprino, ch\u00e8vre robiola) : \u00e9l\u00e9gant contraste sucr\u00e9-lact\u00e9.<\/li>\n\n\n\n<li><strong>Lait de vache frais et doux<\/strong> (ricotta, crescenza, stracchino) : arrondit sans dominer.<\/li>\n\n\n\n<li>Gorgonzola <strong>doux<\/strong>: cr\u00e9e un \u00e9quilibre agr\u00e9able.<\/li>\n\n\n\n<li><em>M\u00fbri<\/em>: de pr\u00e9f\u00e9rence <strong>jeune<\/strong> et non piquant (jeune grana, latteria, caciotta). Tr\u00e8s m\u00fbre ou piquante : \u00ab\u00a0couverture\u00a0\u00bb. <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Id\u00e9es pratiques : ajoutez des noix ou des poires ; sur la planche \u00e0 d\u00e9couper, alternez un fromage de ch\u00e8vre frais et un bleu doux. Mots cl\u00e9s utiles : accords avec le miel d&rsquo;acacia, miel de fromage. <\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Le miel d&rsquo;acacia cristallise-t-il ? Comment le conserver et le faire fondre sans l&rsquo;alt\u00e9rer ? <\/summary>\n<p class=\"wp-block-paragraph\">Cristallise <strong>lentement<\/strong>; peut se troubler avec le temps. Conservez le bocal herm\u00e9tiquement ferm\u00e9 entre 10 et 20 \u00b0C, \u00e0 l&rsquo;abri de la lumi\u00e8re et de la chaleur ; \u00e9vitez le r\u00e9frig\u00e9rateur. Si vous devez le diluer :<br\/>Proc\u00e9dure rapide et s\u00fbre1) Chauffez l&rsquo;eau \u00e0 35-40 \u00b0C. 2) Immergez le bocal (sans mouiller le bouchon). 3) Remuez de temps en temps jusqu&rsquo;\u00e0 ce que le produit redevienne liquide. Ne d\u00e9passez pas 40 \u00b0C.<br\/>Remarque : le miel ne doit pas \u00eatre donn\u00e9 aux enfants de moins de 12 mois. Mot-cl\u00e9 : comment conserver le miel, cristallisation du miel d&rsquo;acacia.      <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n<h4 class=\"wp-block-heading\">Valeurs nutritionnelles du miel d&rsquo;acacia<\/h4>\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Valeurs moyennes<\/th><th>pour 100 grammes<\/th><\/tr><\/thead><tbody><tr><td>L&rsquo;\u00e9nergie<\/td><td>322 Kcal<\/td><\/tr><tr><td>Graisses<\/td><td>0 g<\/td><\/tr><tr><td>Acides gras satur\u00e9s<\/td><td>0 g<\/td><\/tr><tr><td>Glucides<\/td><td>80 g<\/td><\/tr><tr><td>Sucres<\/td><td>80 g<\/td><\/tr><tr><td>Prot\u00e9ines<\/td><td>0 g<\/td><\/tr><tr><td>Salles<\/td><td>0 g<\/td><\/tr><tr><td>Fibres<\/td><td>0 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<p class=\"wp-block-paragraph\">Le miel d&rsquo;acacia de montagne est principalement compos\u00e9 d&rsquo;hydrates de carbone, avec une teneur \u00e9lev\u00e9e en sucres tels que le fructose et le dextrose. Il ne contient ni graisses ni fibres. En termes de min\u00e9raux, il est riche en potassium, en calcium, en sodium et en phosphore. Il contient \u00e9galement des vitamines B.   <\/p>\n\n<p class=\"wp-block-paragraph\">Stockage : conservez le <strong>pot herm\u00e9tiquement ferm\u00e9 dans un endroit frais<\/strong> et sec <strong>, \u00e0 l&rsquo;abri de la lumi\u00e8re directe<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">Disponible en <strong>paquets de 500 g.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce<strong> miel d&rsquo;acacia <\/strong>est produit \u00e0 Provaglio Valsabbia (BS) par <strong>Martina et Alessandro dans l&rsquo;exploitation agricole Poscavr\u00ec<\/strong>. Les abeilles butinent sur de nombreux <strong>hectares de prairies et de bois<\/strong> fleuris. Cela contribue \u00e0 donner au <strong>miel d&rsquo;acacia<\/strong> une vari\u00e9t\u00e9 d&rsquo;ar\u00f4mes provenant des fleurs de la zone montagneuse.<\/p>\n<p>Depuis les <strong>ruches nich\u00e9es dans le paysage montagneux<\/strong>, les abeilles sont libres de sortir et de se promener dans le cadre naturel des vall\u00e9es environnantes et de <strong>butiner une vari\u00e9t\u00e9 de fleurs<\/strong> trouv\u00e9es dans la r\u00e9gion.<\/p>\n<p>\u00c0 deux cents m\u00e8tres de Poscavr\u00ec se trouve encore une <strong>for\u00eat historique<\/strong> dont les origines remontent au <strong>d\u00e9but du XXe si\u00e8cle<\/strong>: c&rsquo;est de ces arbres et de ces pr\u00e9s que les abeilles tirent le nectar n\u00e9cessaire \u00e0 la production de leur <strong>miel<\/strong>.<\/p>\n<p><span style=\"color: #de2c42;\"><i class=\"far fa-star\"><\/i> <strong> Miel d&rsquo;acacia, <\/strong>d\u00e9toxifiant pour le foie et utile contre l&rsquo;acidit\u00e9 de l&rsquo;estomac.<br \/><i class=\"far fa-hand-point-right\"><\/i><strong> Riche en ar\u00f4mes<\/strong> et en substances <strong>b\u00e9n\u00e9fiques<\/strong> et <strong>nutritives, il favorise l&rsquo;\u00e9quilibre intestinal.<\/strong><br \/><i class=\"far fa-gem\"><\/i><strong> Ingr\u00e9dient<\/strong> polyvalent qui peut \u00eatre utilis\u00e9 dans de nombreuses <strong>recettes<\/strong>.<\/span><\/p>\n<p>Poids net : <strong>500 grammes<\/strong>.<\/p>\n","protected":false},"featured_media":56185,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1181],"product_tag":[],"class_list":["post-56184","product","type-product","status-publish","has-post-thumbnail","product_cat-cheri","pa_origine-valle-sabbia","pa_per-chi-cerca-sans-colorant","pa_per-chi-cerca-sans-conservateur","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Miel d&#039;acacia 0,5 kg en vente en ligne | Produit en haute montagne<\/title>\n<meta name=\"description\" content=\"Le miel d&#039;acacia produit dans les montagnes : un tr\u00e9sor sucr\u00e9 et sain. 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