{"id":56173,"date":"2023-08-20T23:00:50","date_gmt":"2023-08-20T21:00:50","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/non%20class\u00e9\/biscotti-frollini-al-burro\/"},"modified":"2025-09-24T23:00:51","modified_gmt":"2025-09-24T21:00:51","slug":"biscuits-sables-au-beurre","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/fr\/shop\/bonbons-et-patisseries\/biscuits-sables-au-beurre\/","title":{"rendered":"Biscuits sabl\u00e9s 250 gr"},"content":{"rendered":"\n
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Biscuits sabl\u00e9s artisanaux au beurre<\/h2>\n\n\n\n

Si vous aimez les biscuits, vous ne pouvez absolument pas passer \u00e0 c\u00f4t\u00e9 des d\u00e9licieux biscuits sabl\u00e9s classiques de Pietro Freddi. Ces biscuits sont la combinaison parfaite de la simplicit\u00e9 et du go\u00fbt, et conviennent \u00e0 toutes les occasions, du petit-d\u00e9jeuner au go\u00fbter.<\/strong> Les sabl\u00e9s classiques sont fabriqu\u00e9s \u00e0 partir d’ingr\u00e9dients de haute qualit\u00e9, tels que du beurre frais, de la farine non raffin\u00e9e et du sucre.<\/strong> La p\u00e2te est soigneusement travaill\u00e9e pour obtenir une texture friable qui fond dans la bouche<\/strong>. <\/p>\n\n\n\n

Mais qu’est-ce qui rend nos biscuits sabl\u00e9s si sp\u00e9ciaux ?<\/h3>\n\n\n\n

La r\u00e9ponse est simple : des ingr\u00e9dients de haute qualit\u00e9 et beaucoup de soin et de patience de la part de Pietro<\/strong>. Seule la farine de type 0 s\u00e9lectionn\u00e9e et le beurre frais, associ\u00e9s au sucre et aux \u0153ufs frais, sont utilis\u00e9s pour la production. La recette traditionnelle<\/strong> garantit un r\u00e9sultat parfait \u00e0 chaque fois. <\/p>\n\n\n\n

Les sabl\u00e9s classiques ont ceci de merveilleux qu’ils peuvent \u00eatre d\u00e9gust\u00e9s seuls ou accompagn\u00e9s d’une tasse de th\u00e9 ou de caf\u00e9. Leur croquant les rend parfaits pour \u00eatre tremp\u00e9s dans le caf\u00e9 ou le th\u00e9 chaud, lib\u00e9rant ainsi tous leurs ar\u00f4mes. Ils peuvent \u00e9galement servir de base \u00e0 des desserts plus \u00e9labor\u00e9s tels que le cheesecake, le tiramisu ou les tartes. <\/p>\n<\/div>\n\n\n\n

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\"Confiserie-Biscuits-Pietro-Freddi-rouleaux-pour-la-vente-en-ligne\"<\/figure>\n<\/div>\n<\/div>\n\n
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Un savoureux sabl\u00e9 l\u00e9ger et friable \u00e0 l’ar\u00f4me incomparable.<\/strong><\/h3>\n\n\n\n

La friabilit\u00e9 et le croquant sont donn\u00e9s par le traitement sp\u00e9cial de la p\u00e2te de<\/strong> Pietro. La cuisson donne \u00e0 chaque sabl\u00e9 sa texture croustillante et friable<\/strong> caract\u00e9ristique, id\u00e9ale pour \u00eatre d\u00e9gust\u00e9e \u00e0 tout moment de la journ\u00e9e<\/strong>.<\/p>\n\n\n\n

Les biscuits sabl\u00e9s se distinguent des autres biscuits classiques par la pr\u00e9sence de beurre dans leur pr\u00e9paration, ce qui leur conf\u00e8re un go\u00fbt riche et enveloppant.<\/strong> Un cadeau raffin\u00e9 appr\u00e9ci\u00e9 de tous.<\/p>\n<\/div>\n<\/div>\n\n

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\"biscuits<\/figure>\n<\/div>\n\n\n\n
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Les sabl\u00e9s, un biscuit qui respecte la tradition.<\/h3>\n\n\n\n

Un biscuit pr\u00e9par\u00e9 selon une recette traditionnelle et conservant le go\u00fbt original des biscuits au beurre typiques<\/strong>.<\/p>\n\n\n\n

Un biscuit pour un petit d\u00e9jeuner parfait.<\/h3>\n\n\n\n

Les Frollini, gr\u00e2ce \u00e0 leur go\u00fbt doux et neutre<\/strong>, sont parfaits pour \u00eatre d\u00e9gust\u00e9s seuls, accompagn\u00e9s d’une tasse de th\u00e9 ou de caf\u00e9. Ce sont des biscuits friables, parfaits pour un petit-d\u00e9jeuner savoureux et authentique. <\/strong>Ils peuvent \u00e9galement \u00eatre utilis\u00e9s comme base pour les g\u00e2teaux et les tartes. <\/p>\n\n\n\n

Un d\u00e9lice au c\u0153ur tendre avec une cro\u00fbte croustillante et friable.<\/h3>\n\n\n\n

Les sabl\u00e9s au beurre sont unecr\u00e9ation artisanale irr\u00e9sistible<\/strong>, r\u00e9alis\u00e9e avec des ingr\u00e9dients de qualit\u00e9 et unerecette ancienne transmise au fil du temps<\/strong>. Ces biscuits incarnent la fusion id\u00e9ale du croquant et du parfum<\/strong>. <\/p>\n<\/div>\n<\/div>\n\n

<\/div>\n\n
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Pietro Freddi : le go\u00fbt authentique de l’artisanat avec le choix conscient des ingr\u00e9dients : levain, farines non raffin\u00e9es, c\u00e9r\u00e9ales digestes riches en saveurs.<\/strong><\/h3>\n\n\n\n

D\u00e9couvrez le go\u00fbt authentique de l’artisanat p\u00e2tissier<\/strong> \u00e0 travers les biscuits de Pietro Freddi. Ce ma\u00eetre de la p\u00e2te lev\u00e9e<\/strong>, connu pour sa passion et son souci de la qualit\u00e9, cr\u00e9e des biscuits uniques \u00e0 partir d’ingr\u00e9dients<\/strong> soigneusement s\u00e9lectionn\u00e9s<\/strong>. Sa boulangerie se distingue par le choix conscient de farines non raffin\u00e9es et de c\u00e9r\u00e9ales riches en saveurs. <\/p>\n\n\n\n

L’objectif de Pietro est de remettre le pain, un aliment et un produit agricole bon et sain<\/strong>, sur la table, en se concentrant sur la qualit\u00e9 et non sur la quantit\u00e9.<\/p>\n\n\n\n

La philosophie de base de Pietro est de s’\u00e9loigner de l’approche industrielle<\/strong> qui utilise beaucoup de levure pour produire de grandes quantit\u00e9s de produits. Il veut donner du temps aux choses<\/strong> et changer les mentalit\u00e9s, en se concentrant sur la qualit\u00e9 et la magie de la production boulang\u00e8re artisanale. <\/p>\n\n\n\n

D\u00e9couvrez l’histoire de Pietro Freddi et pourquoi nous l’avons choisi comme partenaire.<\/p>\n\n\n\n

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D\u00e9couvrez l’histoire de Pietro Freddi<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\n \"Pietro\n \"pietro-freddi-fornaio-production-lievitati-artivitati-Brescia\"\n \"Pietro\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
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En savoir plus sur les biscuits sabl\u00e9s de Pietro Freddi<\/h4>\n\n
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Combien de g\u00e2teaux secs y a-t-il dans un sac ?<\/summary>\n

Le poids total garanti est de 250 grammes ; <\/strong>un paquet comprend environ 30 sabl\u00e9s.<\/strong><\/p>\n<\/details>\n\n\n\n

Comment puis-je go\u00fbter les sabl\u00e9s ?<\/summary>\n

Les biscuits sabl\u00e9s sont parfaits pour \u00eatre d\u00e9gust\u00e9s seuls, avec une tasse de th\u00e9 ou de caf\u00e9, ou pour accompagner des desserts et des glaces. Ils sont friables et parfaits pour un petit-d\u00e9jeuner app\u00e9tissant.Ils peuvent \u00e9galement \u00eatre utilis\u00e9s comme base pour des g\u00e2teaux et des tartes.<\/strong> \ud83e\udd70 <\/p>\n<\/details>\n\n\n\n

Comment savoir si les biscuits sont bons ?<\/summary>\n

Tout d’abord, il est important de pr\u00eater attention aux ingr\u00e9dients utilis\u00e9s<\/strong> dans la pr\u00e9paration des biscuits. Les biscuits Pietro Freddi’s n’utilisent que des ingr\u00e9dients de haute qualit\u00e9, tels que du beurre frais, des \u0153ufs et des farines s\u00e9lectionn\u00e9es<\/strong>. Les biscuits Pietro’s ne contiennent pas de graisses hydrog\u00e9n\u00e9es ni d’huiles raffin\u00e9es<\/strong>, souvent utilis\u00e9es par la grande distribution. <\/p>\n\n\n\n

Un autre facteur \u00e0 prendre en consid\u00e9ration est le parfum des sabl\u00e9s. Les biscuits frais et de qualit\u00e9 ont toujours un parfum invitant et enveloppant. Le croustillant est une autre caract\u00e9ristique importante des sabl\u00e9s. Lorsque vous les recevez directement chez vous, vous remarquerez que les biscuits sont croustillants \u00e0 souhait, sans \u00eatre ni trop durs ni trop mous<\/strong>. Une texture \u00e9quilibr\u00e9e est essentielle pour appr\u00e9cier pleinement le go\u00fbt des sabl\u00e9s. <\/p>\n<\/details>\n<\/div>\n\n\n\n

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Comment puis-je \u00eatre s\u00fbr que les sabl\u00e9s sont des biscuits artisanaux ?<\/summary>\n

Bbuono collabore avec Pietro Freddi parce que nous avons tous deux un profond respect pour les ingr\u00e9dients et l’artisanat<\/strong>; c’est pourquoi nous essayons toujours d’offrir \u00e0 nos clients le meilleur, \u00e0 partir d’ingr\u00e9dients choisis parmi les meilleurs que l’on puisse trouver en cherchant sans rel\u00e2che. D\u00e9couvrez son histoire<\/a> et pourquoi nous l’avons choisi comme partenaire de bbuono. <\/p>\n<\/details>\n\n\n\n

Combien de jours restent-ils parfum\u00e9s apr\u00e8s l’ouverture de l’emballage ?<\/summary>\n

Pliez le sac et remettez-le dans le placard. Les biscuits doivent \u00eatre conserv\u00e9s dans un endroit frais et sec et se garderont jusqu ‘\u00e0 7-8 jours<\/strong>.Ou utilisez des r\u00e9cipients avec fermeture herm\u00e9tique ou une mijoteuse classique. \ud83d\ude00<\/p>\n<\/details>\n\n\n\n

Quelle est la diff\u00e9rence entre les biscuits secs et les sabl\u00e9s ?<\/summary>\n

Les biscuits secs et les sabl\u00e9s sont deux types de biscuits qui se distinguent principalement par leur texture et la composition de leurs ingr\u00e9dients<\/strong>.Voici les principales diff\u00e9rences entre ces deux types de biscuits :<\/p>\n\n\n\n

Biscuits secs :<\/strong><\/p>\n\n\n\n

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  1. Consistance :<\/strong> les biscuits secs ont une consistance plus dure et plus croustillante que les sabl\u00e9s. Ils sont souvent plus fins et plus friables. <\/li>\n\n\n\n
  2. Ingr\u00e9dients :<\/strong> les biscuits secs sont g\u00e9n\u00e9ralement fabriqu\u00e9s avec une plus grande quantit\u00e9 de farine, de sucre et de mati\u00e8res grasses, telles que le beurre ou l’huile.<\/strong> Ils peuvent \u00e9galement contenir des fruits secs, des noix, du chocolat ou d’autres ingr\u00e9dients pour donner de la saveur. <\/li>\n\n\n\n
  3. Go\u00fbt :<\/strong> en g\u00e9n\u00e9ral, le go\u00fbt des biscuits secs est plus neutre et moins sucr\u00e9 que celui des sabl\u00e9s. Ils peuvent avoir un arri\u00e8re-go\u00fbt l\u00e9g\u00e8rement sal\u00e9 ou \u00e9pic\u00e9 en fonction de la recette et des ingr\u00e9dients. <\/li>\n\n\n\n
  4. Utilisation : les<\/strong> biscuits secs sont souvent servis en accompagnement d’un th\u00e9, d’un caf\u00e9 ou d’une glace. Ils sont \u00e9galement utilis\u00e9s dans certaines recettes de desserts comme base pour les cheesecakes ou les g\u00e2teaux. <\/li>\n<\/ol>\n\n\n\n

    Biscuits sabl\u00e9s :<\/strong><\/p>\n\n\n\n

      \n
    1. Consistance : les<\/strong> biscuits sabl\u00e9s ont une consistance plus douce<\/strong> avec une premi\u00e8re couche l\u00e9g\u00e8rement plus croquante. Ils sont l\u00e9g\u00e8rement plus \u00e9pais que les biscuits secs et peuvent \u00eatre facilement \u00e9miett\u00e9s. <\/li>\n\n\n\n
    2. Ingr\u00e9dients :<\/strong> les biscuits sabl\u00e9s sont fabriqu\u00e9s avec une plus grande quantit\u00e9 de beurre<\/strong>, ce qui leur donne une texture plus douce et un go\u00fbt sucr\u00e9. Cependant, la farine s\u00e9lectionn\u00e9e par Pietro Freddi est un ingr\u00e9dient important dans leur pr\u00e9paration. <\/li>\n\n\n\n
    3. Go\u00fbt :<\/strong> les sabl\u00e9s ont un go\u00fbt plus doux et l\u00e9g\u00e8rement beurr\u00e9<\/strong> que les biscuits secs.<\/li>\n\n\n\n
    4. Utilisation :<\/strong> les biscuits sabl\u00e9s sont souvent consid\u00e9r\u00e9s comme des biscuits pour le th\u00e9, le petit-d\u00e9jeuner ou le go\u00fbter. Ils sont largement appr\u00e9ci\u00e9s pour leur texture moelleuse et leur go\u00fbt sucr\u00e9<\/strong>. <\/li>\n<\/ol>\n\n\n\n

      En r\u00e9sum\u00e9, la principale diff\u00e9rence entre les biscuits secs et les sabl\u00e9s r\u00e9side dans la texture et la saveur<\/strong>. Les biscuits secs sont plus croustillants et plus neutres, tandis que les sabl\u00e9s sont moelleux et sucr\u00e9s. <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n

      <\/div>\n\n

      Valeurs nutritionnelles des biscuits au beurre<\/h4>\n\n
      Valeurs moyennes<\/th>pour 100 grammes<\/th><\/tr><\/thead>
      L’\u00e9nergie<\/td>2079 Kj497 Kcal<\/td><\/tr>
      Graisses<\/td> 24.5 g<\/td><\/tr>
      Acides gras satur\u00e9s<\/td>5.2 g<\/td><\/tr>
      Glucides<\/td>58.5 g<\/td><\/tr>
      Sucres<\/td>28 g<\/td><\/tr>
      Prot\u00e9ines<\/td>11 g<\/td><\/tr>
      Salles<\/td>0.2 g<\/td><\/tr>
      Fibres<\/td>1.8 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n
        \n
      • Ingr\u00e9dients<\/strong>: beurre(lait)<\/strong>, sucre, \u0153ufs<\/strong>, noisettes, amandes, farine de bl\u00e9, <\/strong>soutien, vanille, cannelle.<\/li>\n\n\n\n
      • Allerg\u00e8nes : Les ingr\u00e9dients mis en \u00e9vidence, y compris les c\u00e9r\u00e9ales contenant du gluten, peuvent provoquer des allergies ou des intol\u00e9rances.<\/li>\n\n\n\n
      • Conserver dans un endroit frais, sec et sans odeur.<\/li>\n\n\n\n
      • Vendu en sachets de 200 grammes.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        Pietro s\u00e9lectionne soigneusement ses ingr\u00e9dients, en utilisant du beurre de haute qualit\u00e9, des farines non raffin\u00e9es<\/strong> et des \u0153ufs frais<\/strong>. Cette attention port\u00e9e aux ingr\u00e9dients garantit une saveur authentique et d\u00e9licieuse<\/strong> aux biscuits sabl\u00e9s classiques.<\/p>\n

        Ces biscuits ne d\u00e9\u00e7oivent pas les attentes, ils sont une alchimie parfaite entre les \u0153ufs<\/strong>, le beurre<\/strong>, le sucre et la farine<\/strong>: les sabl\u00e9s sont friables, savoureux et accueillants. La p\u00e2te est soigneusement travaill\u00e9e<\/strong> pour obtenir une texture friable qui fond dans la bouche. La recette traditionnelle<\/strong> garantit un r\u00e9sultat parfait \u00e0 chaque fois.<\/p>\n

        <\/i> Une saveur<\/strong> douce et non \u00e9touffante pour satisfaire votre gourmandise de mani\u00e8re savoureuse et authentique ;
        <\/i> Un croquant irr\u00e9sistible<\/strong>, un excellent choix pour accompagner votre th\u00e9 ou votre caf\u00e9 ;
        <\/i> Fabrication artisanale<\/strong> avec un go\u00fbt original de sabl\u00e9s au beurre typiques<\/strong>.<\/span><\/p>\n

        Vendu en paquets de 250 grammes<\/strong><\/p>\n","protected":false},"featured_media":56177,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1172],"product_tag":[],"class_list":["post-56173","product","type-product","status-publish","has-post-thumbnail","product_cat-bonbons-et-patisseries","pa_origine-valle-sabbia","pa_per-chi-cerca-sans-colorant","pa_per-chi-cerca-sans-conservateur","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nBiscuits sabl\u00e9s au beurre artisanal Recette de Pietro Freddi<\/title>\n<meta name=\"description\" content=\"D\u00e9licieux biscuits sabl\u00e9s au beurre. Pr\u00e9par\u00e9s avec du beurre et des \u0153ufs frais et de la farine s\u00e9lectionn\u00e9e. 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