{"id":44973,"date":"2019-02-13T17:03:33","date_gmt":"2019-02-13T16:03:33","guid":{"rendered":"https:\/\/www.bbuono.it\/champagne-cocktail-zolletta-socher-amar\/"},"modified":"2025-10-01T22:40:13","modified_gmt":"2025-10-01T20:40:13","slug":"champagne-cocktail-socher-amar","status":"publish","type":"post","link":"https:\/\/www.bbuono.it\/fr\/champagne-cocktail-socher-amar\/","title":{"rendered":"Cocktail de champagne au Socher Amar de Bagolino"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Le cocktail au champagne : l&rsquo;une des boissons les plus c\u00e9l\u00e8bres et les plus \u00e9l\u00e9gantes de l&rsquo;histoire, r\u00e9interpr\u00e9t\u00e9e avec un <a href=\"https:\/\/www.bbuono.it\/fr\/shop\/bonbons-et-patisseries\/sucre-amer-aux-herbes-bagolino\/\">morceau de sucre amer et des herbes sauvages<\/a> des montagnes de Bagolino.<\/h2>\n\n<h3 class=\"wp-block-heading\">Bienvenue dans le Nord\u00a0\u00bb. la recette du cocktail au champagne selon la distillerie Roner, une interpr\u00e9tation originale du grand classique.<\/h3>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"565\" height=\"715\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-erbe-spontanee-di-montagna.jpg\" alt=\"Cocktail aux herbes sauvages de montagne\" class=\"wp-image-5913\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-erbe-spontanee-di-montagna.jpg 565w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-erbe-spontanee-di-montagna-237x300.jpg 237w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-erbe-spontanee-di-montagna-180x228.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-erbe-spontanee-di-montagna-60x76.jpg 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-erbe-spontanee-di-montagna-110x139.jpg 110w\" sizes=\"auto, (max-width: 565px) 100vw, 565px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Le cocktail au champagne \u00ab Welcome to the North \u00bb est compos\u00e9 de Gin Z44, Privat Caldiff, vin mousseux, sirop de miel de ch\u00e2taignier, jus de citron, Socher Amar (sucre amer) caram\u00e9lis\u00e9 et aromatis\u00e9 avec de l&rsquo;Amaro Alpler en spray, le tout surmont\u00e9 d&rsquo;un velours de liqueur de pin suisse.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;id\u00e9e est n\u00e9e en 2016, lors de la derni\u00e8re \u00e9tape du Baritalia Lab (un \u00e9v\u00e9nement itin\u00e9rant de formation d\u00e9di\u00e9 aux barmen italiens sur le th\u00e8me du mixage) au Palazzo del Ghiaccio \u00e0 Milan, o\u00f9 l \u00ab \u00e9quipe de la distillerie Roner a d\u00e9cid\u00e9 de se concentrer sur certains aspects \u00e9mergents de la mixologie contemporaine <strong>en exp\u00e9rimentant des associations nouvelles et audacieuses<\/strong> sous la banni\u00e8re de la territorialit\u00e9 des produits, un domaine dans lequel l<strong> \u00bb Italie peut se vanter d&rsquo;innombrables excellences<\/strong>, comme le <a href=\"https:\/\/www.bbuono.it\/fr\/shop\/bonbons-et-patisseries\/sucre-amer-aux-herbes-bagolino\/\">lump aux herbes sauvages de Bagolino<\/a>.<\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Videoricetta: Champagne Cocktail secondo Roner\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/MxxlGPAHgds?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<h2 class=\"wp-block-heading\">Le cocktail au champagne : une boisson qui a plus de 150 ans d&rsquo;histoire derri\u00e8re elle<\/h2>\n\n<p class=\"wp-block-paragraph\">C&rsquo;est en 1862 que Jerry Thomas a publi\u00e9 le premier livre de recettes de cocktails, How to Mix Drinks, dans lequel il a rassembl\u00e9 200 recettes <strong>traditionnelles<\/strong>, dont 10 seulement ont \u00e9t\u00e9 class\u00e9es comme cocktails, terme par lequel on entendait \u00e0 l \u00ab \u00e9poque <strong>une boisson \u00e0 base de distillat, de sucre, d&rsquo;eau et d&rsquo;amer<\/strong>.<br\/>Parmi eux, le c\u00e9l\u00e8bre cocktail au champagne, qui devint imm\u00e9diatement tr\u00e8s populaire, se pr\u00eatant tr\u00e8s bien \u00e0 l \u00bb<strong>ap\u00e9ritif et \u00e0 l&rsquo;accompagnement de mets<\/strong> (entre autres, poissons et crustac\u00e9s, caviar, <a href=\"https:\/\/www.bbuono.it\/fr\/produits\/fromages-affines\/\">fromages<\/a>, gruy\u00e8re, truffe noire et saumon, mais aussi fruits, comme la pomme ou la banane), devenant ainsi le <strong>cocktail le plus \u00e9l\u00e9gant et le plus raffin\u00e9<\/strong>, ce qu&rsquo;il est toujours aujourd&rsquo;hui.  <\/p>\n\n<h3 class=\"wp-block-heading\">El\u00e9gance et raffinement avec une touche de tradition de Brescia !<\/h3>\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Personnellement, je le qualifierais de \u00ab cocktail de tous les jours \u00bb : il peut \u00eatre consomm\u00e9 \u00e0 tout moment de la journ\u00e9e, de l&rsquo;ap\u00e9ritif \u00e0 une occasion sp\u00e9ciale o\u00f9 il faut porter un toast. Dans tous les cas, il ne doit pas \u00eatre servi avec des plats trop \u00e9pic\u00e9s ou particuli\u00e8rement gras, mais avec des aliments plus d\u00e9licats (Debora Tarozzo). <\/h4>\n<\/blockquote>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"580\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-socher-amar.jpg\" alt=\"Cocktails avec socher amar et champagne\" class=\"wp-image-5917\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-socher-amar.jpg 480w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-socher-amar-248x300.jpg 248w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-socher-amar-180x218.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-socher-amar-60x73.jpg 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-socher-amar-110x133.jpg 110w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Les ingr\u00e9dients secrets<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients du cocktail <strong>\u00ab Benvenuti al Nord \u00bb<\/strong> au sucre amer Bagolino par Elis Carriero :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cristal de <strong>\u00ab Socher<\/strong> Amar <strong> \u00bb caram\u00e9lis\u00e9 aromatis\u00e9 \u00e0<\/strong> l&rsquo;Amaro Alpler spray 20 ml de Gin Z44<\/li>\n\n\n\n<li>15 ml Privat Caldiff<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de sirop de miel de ch\u00e2taignier<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de jus de citron<\/li>\n\n\n\n<li>Vin p\u00e9tillant<br\/>TOP velours de liqueur Zirbel Cyrmol Twist on Cocktail Champagne<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Une deuxi\u00e8me version que nous proposons est celle de Debora Tarozzo intitul\u00e9e<strong> \u00ab Mother Nature \u00bb.<\/strong><\/p>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"466\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/madre-natura-cocktail.jpg\" alt=\"Cocktail au champagne &quot;M&#xE8;re Nature\" class=\"wp-image-5918\" style=\"aspect-ratio:3\/4;object-fit:cover\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/madre-natura-cocktail.jpg 1020w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/madre-natura-cocktail-300x137.jpg 300w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/madre-natura-cocktail-768x351.jpg 768w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/madre-natura-cocktail-180x82.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/madre-natura-cocktail-60x27.jpg 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/madre-natura-cocktail-110x50.jpg 110w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/madre-natura-cocktail-800x365.jpg 800w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">De la nature avec passion<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Les ingr\u00e9dients du cocktail \u00ab <strong>Mother Nature<\/strong> \u00bb par Debora Tarozzo :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>9 cl de Cavit M\u00fcller Thurgau Cuv\u00e9e Speciale Millesimato 2015 (vin \u00e9l\u00e9gant, doux et de caract\u00e8re)<\/li>\n\n\n\n<li>1 cl de grappa Roner Vintage Editio<\/li>\n\n\n\n<li>1 morceau de S\u00f6cher Amar di Bagolino (\u00e0 base d&rsquo;herbes sauvages de montagne cueillies \u00e0 la main)<\/li>\n\n\n\n<li>1 goutte de Roner Amaro Alpler (amer recr\u00e9\u00e9 \u00e0 partir d&rsquo;une vieille recette paysanne des ann\u00e9es 1800)<\/li>\n\n\n\n<li>1 goutte de Roner Zirbel (liqueur de Cirmolo fabriqu\u00e9e \u00e0 partir de pommes de pin r\u00e9colt\u00e9es \u00e0 la main \u00e0 1500 m\u00e8tres d&rsquo;altitude)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration :<\/p>\n\n<p class=\"wp-block-paragraph\">Imbibez le <strong>morceau de sucre amer<\/strong> de liqueur Zirbel et d&rsquo;Alpler bitter et placez-le au fond de la fl\u00fbte pr\u00e9alablement refroidie. Versez la grappa de r\u00e9serve et remplissez de Cavit&rsquo;s M\u00fcller Thurgau Cuv\u00e9e Speciale Millesimato 2015.<br\/>D\u00e9corez avec des <strong>fleurs sauvages<\/strong> et une pomme de pin vaporis\u00e9e d&rsquo;eau aromatique de pin de montagne.<br\/>Servez. <\/p>\n\n<h2 class=\"wp-block-heading\">Qu&rsquo;est-ce que le \u00ab socher amar \u00bb de Bagolino ?<\/h2>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Il s&rsquo;agit d&rsquo;une <strong>confiserie artisanale \u00e0 base de plantes,<\/strong> issue d&rsquo;une recette ancienne, lorsque les femmes cueillaient autrefois des racines, des herbes et des baies fra\u00eeches dans les montagnes entourant Bagolino (BS) pour fabriquer \u00e0 la maison <strong>cette masse aux innombrables propri\u00e9t\u00e9s.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Depuis longtemps, plus d&rsquo;un si\u00e8cle, socher amar satisfait <strong>ceux qui aiment les choses naturelles<\/strong>. bbuono a connu ceux qui transmettent la recette traditionnelle et travaillent selon les m\u00e9thodes traditionnelles, c&rsquo;est la terre qui nourrit et la nature qui gu\u00e9rit. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica.jpg\" alt=\"Sucre amer bonbon aux herbes bio\" class=\"wp-image-4945\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica.jpg 1024w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-150x150.jpg 150w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-300x300.jpg 300w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-768x768.jpg 768w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-180x180.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-400x400.jpg 400w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-600x600.jpg 600w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-60x60.jpg 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-110x110.jpg 110w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-320x320.jpg 320w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-800x800.jpg 800w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-100x100.jpg 100w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Ces morceaux peuvent \u00e9galement \u00eatre utilis\u00e9s de diverses mani\u00e8res, en voici quelques-unes :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.bbuono.it\/fr\/shop\/idees-cadeaux\/liqueur-herbes-bagolino\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Grappa aux herbes<\/strong><\/a>Dans une bouteille de grappa blanche de 70 cl, ajoutez 300 g de s\u00f6cher amar et remuez de temps en temps jusqu&rsquo;\u00e0 ce que les grumeaux soient dissous.<\/li>\n\n\n\n<li><strong>Tisane<\/strong>: dans une tasse d&rsquo;eau chaude, dissoudre 3-4 morceaux de s\u00f6cher amar, ceux qui le souhaitent peuvent ajouter une cuill\u00e8re \u00e0 soupe de miel.<\/li>\n\n\n\n<li><strong>Boisson estivale<\/strong>: Dissoudre 200 g de s\u00f6cher amar dans un litre d&rsquo;eau ti\u00e8de, se conserve trois jours au r\u00e9frig\u00e9rateur.<\/li>\n\n\n\n<li><strong>Granit\u00e9 aux herbes<\/strong>: Dissoudre 200 g de s\u00f6cher amar dans un litre d&rsquo;eau ti\u00e8de, faire des gla\u00e7ons et les piler pour le granit\u00e9.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Vous voulez l&rsquo;essayer vous aussi ? Utilisez le <a href=\"https:\/\/www.bbuono.it\/fr\/shop\/bonbons-et-patisseries\/sucre-amer-aux-herbes-bagolino\/\">socher amar<\/a> pour cr\u00e9er votre propre cocktail et postez la photo sur notre <a href=\"https:\/\/www.facebook.com\/bbuono.it\">page Facebook.<\/a> <br\/><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Soyez cr\u00e9atifs, soyez fous, obtenez un prix bbuono pour celui qui obtiendra le plus grand nombre de likes !<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=476&#038;href=https%3A%2F%2Fwww.facebook.com%2Fbbuono.it%2Fvideos%2F339563499939534%2F&#038;show_text=false&#038;width=297&#038;t=0\" width=\"297\" height=\"476\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\"><\/iframe>\n\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le cocktail au champagne : l&rsquo;une des boissons les plus c\u00e9l\u00e8bres et les plus \u00e9l\u00e9gantes de l&rsquo;histoire, r\u00e9interpr\u00e9t\u00e9e avec un [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":44983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1024],"tags":[],"class_list":["post-44973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cocktail au champagne avec un morceau de sucre aux herbes | bbuono<\/title>\n<meta name=\"description\" content=\"Fabriqu\u00e9 avec du Socher Amar (sucre amer), le cocktail au champagne est une boisson qui a 150 ans d&#039;histoire derri\u00e8re elle. D\u00e9couvrez la nouvelle recette\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbuono.it\/fr\/champagne-cocktail-socher-amar\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocktail au champagne avec un morceau de sucre aux herbes | bbuono\" \/>\n<meta property=\"og:description\" content=\"Fabriqu\u00e9 avec du Socher Amar (sucre amer), le cocktail au champagne est une boisson qui a 150 ans d&#039;histoire derri\u00e8re elle. 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