{"id":43835,"date":"2019-09-25T16:05:42","date_gmt":"2019-09-25T14:05:42","guid":{"rendered":"https:\/\/www.bbuono.it\/presentazione-amarissimo-030-franciacorta\/"},"modified":"2025-09-20T18:27:23","modified_gmt":"2025-09-20T16:27:23","slug":"presentation-amarissimo-030-franciacorta","status":"publish","type":"post","link":"https:\/\/www.bbuono.it\/fr\/presentation-amarissimo-030-franciacorta\/","title":{"rendered":"Pr\u00e9sentation du nouvel Amarissimo 030 dans les vignobles de Franciacorta"},"content":{"rendered":"\n

Lundi 23 septembre, l \u00ab \u00e9quipe de bbuono a \u00e9t\u00e9 invit\u00e9e par les amis de l \u00bbAmaro ZeroTrenta<\/strong>, Alessandro et Andrea, \u00e0 la pr\u00e9sentation de leur fantastique nouveau produit : l’Amarissimo Zerotrenta<\/strong>.<\/p>\n\n

\"Invité<\/figure>\n\n
\n
\n

L’histoire de l’amer de Brescia 030<\/strong><\/h3>\n\n\n\n

Dans un cadre pittoresque, Alessandro Ortogni et Andrea Corezzola ont pr\u00e9sent\u00e9 le dernier n\u00e9 de la famille des bitters ZeroTrenta.<\/strong> Ces deux amis ont un lien tr\u00e8s fort avec leur terre et leurs produits montrent clairement leurs origines, \u00e0 tel point qu’ils sont appel\u00e9s avec le code r\u00e9gional de la ville de Brescia<\/strong>. <\/p>\n<\/div>\n\n\n\n

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\"Alessandro<\/figure>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Leur premier amer, le classique ZeroTrenta<\/strong><\/a>est un produit tr\u00e8s polyvalent qui remporte un succ\u00e8s imm\u00e9diat et se pr\u00eate \u00e0 l’ap\u00e9ritif<\/strong>, au digestif<\/strong> ou \u00e0 l \u00ab ingr\u00e9dient principal de cocktails originaux<\/strong>. Il a \u00e9t\u00e9 suivi par la version sp\u00e9ciale de l’amaroen barrique<\/a>, une \u00e9dition sp\u00e9ciale, une s\u00e9lection fine<\/strong> et limit\u00e9e<\/strong> de l \u00bb<\/strong> amaro ZeroTrenta avec l’ajout minimum de grappa di Amarone Riserva et vieillie pendant un an en ch\u00eane. <\/p>\n\n

Et maintenant, les derni\u00e8res nouvelles : Andrea explique que certains clients au palais fort recherchaient quelque chose de plus amer<\/strong>, et voil\u00e0, la voici, l’Amarissimo ZeroTrenta<\/strong>.<\/p>\n\n

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Pr\u00e9sentation de l’Amarissimo au milieu des vignobles de Franciacorta<\/strong><\/h3>\n\n\n\n

La pr\u00e9sentation de cet excellent nouveau produit a eu lieu \u00e0 Camignone di Passirano<\/strong>. Un parcours \u0153nogastronomique a permis de se pr\u00e9parer \u00e0 la d\u00e9gustation de l’amarissimo avec des produits d’excellence de la r\u00e9gion de Brescia<\/strong>, le tout dans un lieu \u00e9vocateur.<\/p>\n\n\n\n

Imaginez que vous puissiez siroter un amaro qui renferme la magie des collines de Franciacorta, ce paysage vallonn\u00e9 parsem\u00e9 de vignobles qui donne au monde des bulles d’excellence. C’est dans ce contexte unique<\/strong>, o\u00f9 le respect de la terre et de la tradition sont des valeurs profondes, qu’est n\u00e9 l’amaro Zero 30. Ce distillat est un v\u00e9ritable voyage sensoriel<\/strong>, une rencontre entre l’art ancien de l’herboristerie et la modernit\u00e9 d’un go\u00fbt \u00e9quilibr\u00e9 et sophistiqu\u00e9. <\/p>\n\n\n\n

Chaque gorg\u00e9e \u00e9voque les parfums de la flore locale, savamment \u00e9quilibr\u00e9s pour cr\u00e9er une amertume complexe et agr\u00e9able. Zero 30 est id\u00e9al pour conclure \u00e9l\u00e9gamment un d\u00eener entre amis, peut-\u00eatre accompagn\u00e9 des saveurs typiques de Franciacorta, ou pour s’offrir un moment de pur plaisir en contemplant la beaut\u00e9 de cette terre. C’est un hommage authentique aux parfums<\/strong>, aux saveurs et \u00e0 l’\u00e9l\u00e9gance d’une terre qui sait ravir les sens. <\/p>\n<\/div>\n\n\n\n

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\"Programme<\/figure>\n<\/div>\n<\/div>\n\n

Les produits bbuono choisis pour le buffet et l’ap\u00e9ritif<\/strong><\/h2>\n\n

Pour cette occasion particuli\u00e8re, bbuono a \u00e9t\u00e9 invit\u00e9 \u00e0 fournir une s\u00e9lection repr\u00e9sentative de produits d’excellence de la province de Brescia<\/strong>, que l’on peut d\u00e9j\u00e0 trouver sur son portail en ligne : salami Vallesabbia, salami Capovalle, salami affin\u00e9 Pertiche, formaggella, fromage de ch\u00e8vre Single Malt, et les grands fromages affin\u00e9s de Brescia tels que Silter DOP, Valtrompia DOP affin\u00e9 dans les mines, et Bag\u00f2ss di Bagolino ; accompagn\u00e9s d’une confiture d’oignon rouge biologique de Pertiche.<\/p>\n

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\n \n \"Produits\n <\/a>\n \n \"Les\n <\/a>\n \n \"Buffet\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n

Naturellement, ils ne pouvaient pas manquer les bbreaks<\/strong>, un en-cas au fromage 100% brescian<\/a> compos\u00e9 de mati\u00e8res premi\u00e8res naturelles produites par des entreprises locales de<\/strong> la province de Brescia, parfait pour accompagner une soir\u00e9e sp\u00e9ciale symbolisant les produits des entreprises brescianes.Un prosecco, Ancestrale d’Alessandro Carlassare, et une bi\u00e8re blonde et ambr\u00e9e de la brasserie Curtense<\/a> de notre ami Matteo, toujours tr\u00e8s aimable et serviable avec son exceptionnelle bi\u00e8re de Franciacorta<\/strong>, ont \u00e9galement \u00e9t\u00e9 servis.<\/p>\n\n

Pr\u00e9sentation du premier vin biodynamique de Franciacorta<\/strong><\/h3>\n\n

Elle a \u00e9t\u00e9 suivie d’une d\u00e9gustation du vin Franciacorta 1701<\/strong> organis\u00e9e par l’agronome Giulio Satti assist\u00e9 de la propri\u00e9taire du domaine, Silvia Stefini. Une proposition de vin qui a \u00e9t\u00e9 une surprise, une d\u00e9couverte d’un vin produit par unecave<\/strong> qui a fait le choix de l’agriculture biologique<\/strong> et biodynamique<\/strong> comme approche de la viticulture. <\/p>\n\n

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\"Présentation<\/figure>\n\n\n\n
\"Bouteille<\/figure>\n<\/figure>\n\n

Nous avons ainsi pu d\u00e9couvrir la premi\u00e8re Franciacorta<\/strong> issue de vignobles travaill\u00e9s selon les principes de l’agriculture biodynamique<\/strong>, dont la caract\u00e9ristique est d’augmenter et de maintenir la fertilit\u00e9 de la terre gr\u00e2ce aux soins apport\u00e9s par son facteur fondamental, l’humus.<\/p>\n\n

L’excellente broche avec polenta<\/strong> de la Spiederia da Gio (Spiteria de Gio) ne pouvait manquer \u00e0 cette soir\u00e9e de sp\u00e9cialit\u00e9s bresciennes, compl\u00e9t\u00e9e par une glace et un caf\u00e9 du Biondo.<\/p>\n\n

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Pr\u00e9sentation et d\u00e9gustation du nouveau bitter de Brescia : Amarissimo 030<\/strong><\/h2>\n\n\n\n

Nous sommes donc arriv\u00e9s au moment tant attendu, la pr\u00e9sentation et la d\u00e9gustation<\/strong>, apr\u00e8s une explication minutieuse et d\u00e9taill\u00e9e des ingr\u00e9dients et des recherches effectu\u00e9es, du nouvel Amarissimo Zerotrenta<\/strong>.<\/p>\n\n\n\n

Un go\u00fbt plus amer<\/strong> et, comme le disent Alessandro et Andrea, \u00ab un \u00e9lixir pour les palais forts et intr\u00e9pides \u00bb.<\/em> Ce nouveau venu dans la famille ZeroTrenta n’a pas d\u00e9\u00e7u les attentes des nombreux participants.<\/p>\n<\/div>\n\n\n\n

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\"Bouteille<\/figure>\n<\/div>\n<\/div>\n\n
<\/div>\n\n
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\"Les<\/figure>\n<\/div>\n\n\n\n
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Charlie Cinelli : un chanteur de Brescia pour terminer la soir\u00e9e en beaut\u00e9.<\/strong><\/h3>\n\n\n\n

La soir\u00e9e a \u00e9t\u00e9 anim\u00e9e (Charlie dit \u00ab Disturbo Canoro \u00bb)<\/em> par la pr\u00e9sence chantante de l’exceptionnel Charlie Cinelli<\/strong> qui, avec ses chansons, a c\u00e9l\u00e9br\u00e9 une journ\u00e9e d\u00e9di\u00e9e aux choses exceptionnelles que Brescia<\/strong> et sa province ont \u00e0 offrir : vins, charcuteries, fromages, bi\u00e8res, p\u00e2tisseries, sucreries, musique, etc.<\/p>\n<\/div>\n<\/div>\n\n

<\/div>\n\n

Merci \u00e0 bbuono pour cette soir\u00e9e fantastique.<\/strong><\/h4>\n\n

Nous remercions Alessandro Ortogni et Andrea Corezzola d’avoir choisi les produits bbuono<\/strong> pour le buffet de<\/strong> l \u00ab ap\u00e9ritif<\/strong> et toutes les personnes qui ont contribu\u00e9 au succ\u00e8s de l \u00bb \u00e9v\u00e9nement Amarissimo ZeroTrenta.<\/p>\n\n

Ce fut un r\u00e9el plaisir pour l’\u00e9quipe de bbuono de participer \u00e0 la pr\u00e9sentation du nouveau produit<\/strong> en compagnie d’amis et d’entreprises qui font de la qualit\u00e9 de leurs produits une priorit\u00e9.<\/p>\n\n

Vous trouverez bient\u00f4t l’Amarissimo 030 sur notre e-commerce, en attendant vous pouvez le r\u00e9server en nous envoyant un e-mail \u00e0 info@bbuono.it<\/a>.<\/p>\n\n

<\/div>\n\n
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N’oubliez pas qu’il s’agit d’un amer\u00ab pour les palais forts et intr\u00e9pides \u00bb.<\/em><\/h5>\n<\/blockquote>\n\n
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