{"id":43811,"date":"2019-10-07T10:42:50","date_gmt":"2019-10-07T08:42:50","guid":{"rendered":"https:\/\/www.bbuono.it\/conferenza-stampa-transumanza-showcooking-bagolino-2019\/"},"modified":"2025-10-01T22:40:10","modified_gmt":"2025-10-01T20:40:10","slug":"conference-de-presse-transumance-showcooking-bagolino-2019","status":"publish","type":"post","link":"https:\/\/www.bbuono.it\/fr\/conference-de-presse-transumance-showcooking-bagolino-2019\/","title":{"rendered":"Conf\u00e9rence de presse \u00ab Transhumance – L’excellence culinaire de la Lombardie \u00bb."},"content":{"rendered":"\n

Le jeudi 3 octobre 2019, le programme des deux journ\u00e9es de manifestations qui se tiendront \u00e0 Bagolino les 12 et 13 octobre<\/strong> \u00e0 l’occasion de la traditionnelle Transumanza (transhumance) a \u00e9t\u00e9 pr\u00e9sent\u00e9 au Bureau territorial de la r\u00e9gion de Brescia<\/strong>. Cette tradition, qui se r\u00e9p\u00e8te depuis des centaines d’ann\u00e9es<\/strong>, sera enrichie pour la premi\u00e8re fois d’un Shoocooking<\/strong> utilisant les excellences D.O.P., De.Co. et IGP de la r\u00e9gion. <\/p>\n\n

\"Bannière<\/figure>\n\n
<\/div>\n\n

Autorit\u00e9s et pr\u00e9sences soutenant cette initiative.<\/h2>\n\n

De nombreuses autorit\u00e9s \u00e9taient pr\u00e9sentes \u00e0 la conf\u00e9rence, \u00e0 commencer par la conseill\u00e8re de la<\/strong> r\u00e9gion Lombardie pour le tourisme<\/strong>, le marketing et la mode, Lara Magoni, qui soutient cette initiative et explique avec enthousiasme et passion que des \u00e9v\u00e9nements tels que la Transumanza<\/strong>, associ\u00e9s \u00e0 d’excellents produits gastronomiques et vinicoles , repr\u00e9sentent une grande valeur pour le tourisme dans les territoires et r\u00e9pondent pleinement aux besoins des touristes.<\/strong><\/p>\n\n

\n
\"Autorités<\/figure>\n\n\n\n
\"Conférence<\/figure>\n<\/figure>\n\n

Parmi eux, le fromage Bag\u00f2ss<\/a> m\u00e9rite une place d’honneur<\/strong> et a d’ailleurs \u00e9t\u00e9 choisi comme ambassadeur pour promouvoir la marque #inLombardia.Cet \u00e9v\u00e9nement a \u00e9t\u00e9 promu par le Pro Loco di Bagolino et b\u00e9n\u00e9ficie du patronage de la R\u00e9gion Lombardie, de la Communaut\u00e9 de Montagne Valle Sabbia et de la Commune de Bagolino. Au cours de la conf\u00e9rence, apr\u00e8s les salutations initiales de Guido Galperti, vice-pr\u00e9sident de la province, et l’introduction de Lara Magoni, le pr\u00e9sident de Pro Loco Daniele Scalvini, le directeur g\u00e9n\u00e9ral d’Explora Dr. Paolo Ildo Baccolo, le maire de Bagolino Gianzeno Marca et le pr\u00e9sident de la Communaut\u00e9 de montagne de la Vall\u00e9e Sabbia Giovanmaria Flocchini ont pris la parole. <\/p>\n\n

Le fromage par excellence, Sa Majest\u00e9 le Bagoss.<\/h3>\n\n

L’importance du fromage Bag\u00f2ss<\/strong>, les produits typiques de haute qualit\u00e9<\/strong> que la Vall\u00e9e offre et qui la repr\u00e9sentent, les difficult\u00e9s rencontr\u00e9es dans le travail en montagne, la volont\u00e9 de rendre le fromage Bag\u00f2ss de plus en plus attractif (une AOP en vue ?<\/strong><\/em>) et les \u00e9v\u00e9nements, comme celui organis\u00e9 pendant ces deux jours, maintiennent les traditions vivantes<\/strong>, comme la Transumanza, un \u00e9v\u00e9nement rural qui attire des milliers de touristes.<\/p>\n\n

Des \u00e9v\u00e9nements pour tous les go\u00fbts pendant les deux jours du festival.<\/h2>\n
\n
\n \n \"D\u00e9fil\u00e9\n <\/a>\n \n \"Fille\n <\/a>\n \n \"Diana,\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n

Cette ann\u00e9e, de nombreuses activit\u00e9s ont \u00e9t\u00e9 organis\u00e9es pendant les deux jours de la f\u00eate<\/strong>: des ateliers pour enfants<\/strong> \u00e0 l’exposition du march\u00e9, en passant par la reconstitution d’anciens m\u00e9tiers, les chorales des tavernes interpr\u00e9t\u00e9es par diff\u00e9rents groupes italiens et les stands de nourriture avec d\u00e9gustation de l'\u00a0\u00bbOro di Bagolino\u00a0\u00bb (l’or de Bagolino) \u00e9taient \u00e0 ne pas manquer.<\/p>\n\n

\n
\n

Shoocooking avec l’excellence de la Lombardie par la chef Ambra Marca.<\/h3>\n\n\n\n

Le point culminant de ces journ\u00e9es est le Showcooking<\/strong>, et qui de mieux qu’Ambra Marca (une pr\u00e9cieuse collaboratrice dans les diff\u00e9rents \u00e9v\u00e9nements bbuono)<\/a>, un chef de Bagossa bien connu, pr\u00e9par\u00e9 et appr\u00e9ci\u00e9, pour proposer un menu dans lequel le Bag\u00f2ss<\/strong> sera propos\u00e9 dans diff\u00e9rentes combinaisons ? Ambra mettra en valeur<\/strong> cet excellent fromage<\/strong> en l’associant \u00e0 pas moins de 15 produits lombards DOP, IGP et De.Co. Vous embarquerez ainsi pour un voyage gastronomique \u00e0 la d\u00e9couverte des excellences lombardes, en pla\u00e7ant cet extraordinaire fromage au centre. <\/p>\n<\/div>\n\n\n\n

\n
\"Lara<\/figure>\n<\/div>\n<\/div>\n\n
<\/div>\n\n
\n
\n
\"Affiche<\/figure>\n<\/div>\n\n\n\n
\n

La conf\u00e9rence a pour th\u00e8me \u00ab tradition et produits locaux \u00bb.<\/h4>\n\n\n\n

Une discussion avec divers experts en alimentation, influenceurs, chefs, foodbloggers et repr\u00e9sentants d’associations et de consortiums de protection explorera ensuite le th\u00e8me de l’alimentation et du territoire<\/strong> et fera partie du jury qui d\u00e9cidera du meilleur plat de cette \u00e9dition de Transumanza 2019.<\/p>\n\n\n\n

Nous ne manquerons certainement pas \u00ab La transumanza-Showcooking eccellenze di Lombardia \u00bb pour assister \u00e0 ce rituel ancien et tr\u00e8s appr\u00e9ci\u00e9 qui a lieu \u00e0 Bagolino<\/strong>, pour faire un voyage \u00e0 travers l’une des plus anciennes traditions et pour assister \u00e0 tous ces \u00e9v\u00e9nements dans les rues de ce vieux et beau village.<\/strong><\/p>\n<\/div>\n<\/div>\n\n

<\/div>\n\n

Nous remercions les promoteurs et les produits s\u00e9lectionn\u00e9s de bbuono.<\/h3>\n\n

L’\u00e9quipe de bbuono remercie Francesca et Vera de l’Agence Territoriale du Tourisme de la Valle Sabbia et du Lago d’Idro qui, en guise de cadeau aux personnes pr\u00e9sentes, leur ont remis un paquet de produits alimentaires typiques<\/strong> choisis parmi la s\u00e9lection d’excellence de bbuono.<\/strong><\/p>\n\n

– Le roi des fromages, le Bag\u00f2ss<\/a> de Alimentari da Nello \u00e0 Bagolino ;– Le sucre amer (socher amar<\/a> ) et l’\u00e9lixir d’herbes artisanal<\/a> de Pasticceria Evelina ;– Le radicchio de l’ours de<\/a> Terre Solive \u00e0 Nabacino– Le b\u00e9b\u00e9 formaggella<\/a> du Caseificio Sociale Valsabbino \u00e0 Sabbio– Les biscuits artisanaux<\/a> du ma\u00eetre p\u00e2tissier Bazzoli<\/p>\n\n

Une s\u00e9lection de produits qui illustre bien le haut niveau de qualit\u00e9 des produits locaux de Bagolino et de la vall\u00e9e de Sabbia.<\/h2>\n\n
<\/div>\n\n
\n

bbuono tient \u00e0 remercier toutes les personnes, les comit\u00e9s et les associations qui ont contribu\u00e9 \u00e0 la r\u00e9ussite de ce grand \u00e9v\u00e9nement, riche en traditions et en passion pour la r\u00e9gion<\/strong>.<\/p>\n<\/blockquote>\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Le jeudi 3 octobre 2019, le programme des deux journ\u00e9es de manifestations qui se tiendront \u00e0 Bagolino les 12 et […]<\/p>\n","protected":false},"author":21,"featured_media":43820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1048],"tags":[],"class_list":["post-43811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements"],"acf":[],"yoast_head":"\nPr\u00e9sentation de la Transumanza et showcooking 2019 \u00e0 Bagolino<\/title>\n<meta name=\"description\" content=\"Deux journ\u00e9es riches en \u00e9v\u00e9nements se tiendront \u00e0 Bagolino les 12 et 13 octobre \u00e0 l'occasion de la Transumanza avec un showcooking d'Ambra Marca.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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