{"id":43514,"date":"2018-05-17T13:05:11","date_gmt":"2018-05-17T11:05:11","guid":{"rendered":"https:\/\/www.bbuono.it\/presentazione-ricettario-vallesabbia-valtrompia\/"},"modified":"2026-08-24T16:41:09","modified_gmt":"2026-08-24T14:41:09","slug":"presentation-livre-de-recettes-vallesabbia-valtrompia","status":"publish","type":"post","link":"https:\/\/www.bbuono.it\/fr\/presentation-livre-de-recettes-vallesabbia-valtrompia\/","title":{"rendered":"Pr\u00e9sentation du livre de cuisine des vall\u00e9es r\u00e9silientes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lundi 14 mai 2018, au  <strong>MO.CA. \u00e0 Brescia, <\/strong>  En pr\u00e9sence des deux pr\u00e9sidents des communaut\u00e9s de montagne, Massimo Ottelli pour la Trompia et Giovanmaria Flocchini pour la Sabbia, du Dr. Lucia Masutti de la Fondation Cariplo, du <strong>chef Roberto Abbadati et de Marino Marini,<\/strong> ancien fondateur du mouvement Slow Food et co-\u00e9diteur du guide <em>Osterie d&rsquo;Italia<\/em>, <strong>le nouveau livre de recettes Resilient Valleys<\/strong> a \u00e9t\u00e9 pr\u00e9sent\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-valli-bresciane.jpg\" alt=\"Pr\u00e9sentation du livre de cuisine des vall\u00e9es r\u00e9silientes\" class=\"wp-image-3639\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-valli-bresciane.jpg 1000w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-valli-bresciane-300x225.jpg 300w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-valli-bresciane-768x576.jpg 768w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-valli-bresciane-180x135.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-valli-bresciane-60x45.jpg 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-valli-bresciane-110x83.jpg 110w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-valli-bresciane-800x600.jpg 800w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Cette publication pr\u00e9sente le r\u00e9sultat des 26 solutions cr\u00e9atives des <strong>restaurants des vall\u00e9es de Brescia<\/strong> du <a href=\"https:\/\/www.bbuono.it\/fr\/bbuono-gastronomique-vleys-resilients\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u00ab Laboratorio Gastronomico delle Valli Resilienti 2018 \u00bb<\/a> et r\u00e9unit des <strong>recettes traditionnelles avec des propositions innovantes<\/strong> de la culture et des traditions culinaires locales pour d\u00e9couvrir les saveurs de la Valle Sabbia et de la Valle Trompia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9dit\u00e9 par Marini, Abbadati et les chefs des restaurants impliqu\u00e9s, il s&rsquo;agit d&rsquo;<strong>une publication agile<\/strong> de quelques recettes historiques et de propositions contemporaines des Vall\u00e9es R\u00e9silientes <strong>, en utilisant rigoureusement les produits Km0.<\/strong> Le projet, fruit de trois mois de travail, est r\u00e9alis\u00e9 dans le cadre du programme AttivAree de la Fondation Cariplo et b\u00e9n\u00e9ficie du patronage de la marque territoriale Lombardie orientale, pour laquelle Daniela Scaini \u00e9tait pr\u00e9sente dans la salle.<\/p>\n\n\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Des produits locaux directement chez vous : lancement du service de livraison \u00e0 domicile en partenariat avec Bbuono<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Bbuono \u00e9tait repr\u00e9sent\u00e9 par son fondateur, Mattia Apostoli, partenaire du projet pour repr\u00e9senter un service de livraison de produits locaux \u00e0 domicile via le portail en ligne <a href=\"https:\/\/bbuono.it\/fr\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.bbuono.it<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mattia a expliqu\u00e9 \u00e0 un large public les valeurs <strong>traditionnelles,<\/strong> culturelles et artistiques de <strong>ces territoires,<\/strong> la beaut\u00e9 inh\u00e9rente \u00e0 l&rsquo;<strong>artisanat et \u00e0 la territorialit\u00e9<\/strong> qui sont les valeurs fondamentales du projet Bbuono.it et a illustr\u00e9 les produits locaux des vall\u00e9es r\u00e9silientes commercialis\u00e9s sur le portail, la fa\u00e7on dont les histoires de ces entreprises sont racont\u00e9es \u00e0 travers le <a href=\"https:\/\/www.bbuono.it\/fr\/blog\/\" target=\"_blank\" rel=\"noreferrer noopener\">blog Bbuono.it<\/a> et leurs produits expliqu\u00e9s \u00e0 travers des cartes, des vid\u00e9os et des photos.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-valli-bresciane-2.jpg\" alt=\"Mattia Apostoli lors de la pr\u00e9sentation du livre de recettes \u00ab Resilient Valleys \u00bb.\" class=\"wp-image-3638\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-valli-bresciane-2.jpg 750w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-valli-bresciane-2-225x300.jpg 225w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-valli-bresciane-2-180x240.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-valli-bresciane-2-60x80.jpg 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-valli-bresciane-2-110x147.jpg 110w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-valli-bresciane-2-500x667.jpg 500w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Il a ensuite illustr\u00e9 les <strong>produits locaux apport\u00e9s pour le buffet, des<\/strong> fromages affin\u00e9s, bag\u00f2ss, nostrano Dop Valtrompia, Conca, formaggella di Sabbio, des fromages frais comme la stracciatella di Lodrino et la mozzarella nodini qui unissent cette forte collaboration entre les deux vall\u00e9es pour le projet Valli Resilienti, dans ce cas le lait est produit dans la Valle Sabbia et la mozzarella, la stracciatella et les nodini sont fabriqu\u00e9s dans la Valle Trompia.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-Valsabbia-e-Valletrompia.jpg\" alt=\"Pr\u00e9sentation du livre de cuisine des vall\u00e9es r\u00e9silientes\" class=\"wp-image-3640\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-Valsabbia-e-Valletrompia.jpg 1000w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-Valsabbia-e-Valletrompia-300x225.jpg 300w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-Valsabbia-e-Valletrompia-768x576.jpg 768w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-Valsabbia-e-Valletrompia-180x135.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-Valsabbia-e-Valletrompia-60x45.jpg 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-Valsabbia-e-Valletrompia-110x83.jpg 110w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/presentazione-ricettario-Valsabbia-e-Valletrompia-800x600.jpg 800w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Viennent ensuite les salaisons, les saucissons et les filets aux herbes sauvages de Capovalle et les canap\u00e9s<strong> \u00e0 la truffe de Valle Sabbia <\/strong>. Il s&rsquo;agit de <strong>produits de<\/strong> grande <strong>qualit\u00e9,<\/strong> peu nombreux et <strong>fabriqu\u00e9s par de petites ou tr\u00e8s petites entreprises, des<\/strong> entreprises qui donnent du prestige \u00e0 ce territoire gr\u00e2ce \u00e0 leur travail et \u00e0 des produits d&rsquo;une excellence unique.<\/p>\n\n\n    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/formaggi-stagionati-bbuono-buffet.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/formaggi-stagionati-bbuono-buffet.jpg\" alt=\"Pr\u00e9sentation du livre de cuisine des vall\u00e9es r\u00e9silientes\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/buffet-Mo.Ca-Bresica-offerto-da-Bbuono.jpg\" class=\"grid-item size-1x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/buffet-Mo.Ca-Bresica-offerto-da-Bbuono.jpg\" alt=\"Pr\u00e9sentation du livre de cuisine des vall\u00e9es r\u00e9silientes\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/formaggi-e-freschissimi-di-brescia-per-buffet-bbuono.jpg\" class=\"grid-item size-1x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/formaggi-e-freschissimi-di-brescia-per-buffet-bbuono.jpg\" alt=\"Pr\u00e9sentation du livre de cuisine des vall\u00e9es r\u00e9silientes\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/filetto-di-suino-buffet-prodotti-tipici-brescia.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/05\/filetto-di-suino-buffet-prodotti-tipici-brescia.jpg\" alt=\"Pr\u00e9sentation du livre de cuisine des vall\u00e9es r\u00e9silientes\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">De nombreux autres produits arriveront sur le portail <a href=\"https:\/\/www.bbuono.it\/fr\/boutique\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bbuono.it<\/a> en provenance de ces territoires, car Mattia croit en <strong>l&rsquo;importance de faire conna\u00eetre les richesses gastronomiques et vinicoles<\/strong> locales et le d\u00e9veloppement de ce territoire, dont il soutient la valorisation en allant \u00e0 la rencontre de ces entreprises, en apprenant \u00e0 conna\u00eetre leurs produits et la mani\u00e8re dont ils sont fabriqu\u00e9s, en racontant leur histoire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lundi 14 mai 2018, au MO.CA. \u00e0 Brescia, En pr\u00e9sence des deux pr\u00e9sidents des communaut\u00e9s de montagne, Massimo Ottelli pour [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":43518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1048],"tags":[],"class_list":["post-43514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pr\u00e9sentation du livre de cuisine des vall\u00e9es r\u00e9silientes | bbuono.it<\/title>\n<meta name=\"description\" content=\"Lundi 14 mai 2018, au MO.CA. \u00e0 Brescia, En pr\u00e9sence des deux pr\u00e9sidents des communaut\u00e9s de montagne, Massimo Ottelli 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