{"id":43427,"date":"2017-09-20T14:06:52","date_gmt":"2017-09-20T12:06:52","guid":{"rendered":"https:\/\/www.bbuono.it\/anno-2018-cibo-italiano-patrimonio-unita\/"},"modified":"2026-08-24T16:41:13","modified_gmt":"2026-08-24T14:41:13","slug":"annee-2018-alimentation-italienne-patrimonie-unite","status":"publish","type":"post","link":"https:\/\/www.bbuono.it\/fr\/annee-2018-alimentation-italienne-patrimonie-unite\/","title":{"rendered":"Ann\u00e9e 2018 d\u00e9di\u00e9e \u00e0 la cuisine italienne"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ann\u00e9e 2018 d\u00e9di\u00e9e \u00e0 la cuisine italienne<\/h2>\n\n<p class=\"wp-block-paragraph\">Le 1er juin 2017, les ministres Maurizio Martina et Dario Franceschini, ministre des Politiques agricoles, alimentaires et foresti\u00e8res et ministre des Biens culturels et du Tourisme, ont annonc\u00e9 que <strong>2018 serait l&rsquo;ann\u00e9e d\u00e9di\u00e9e \u00e0 la nourriture italienne.<\/strong> <br\/>Ce sera une fa\u00e7on de <strong>valoriser<\/strong> et de syst\u00e9matiser les nombreuses et extraordinaires <strong>excellences italiennes<\/strong> et de faire un grand investissement pour l&rsquo;image de notre pays dans le monde.<br\/><br\/>L&rsquo;Italie doit se promouvoir \u00e0 l&rsquo;\u00e9tranger de mani\u00e8re int\u00e9gr\u00e9e et intelligente : <strong>valoriser et promouvoir l&rsquo;entrelacement de l&rsquo;art alimentaire et du paysage est certainement un outil tr\u00e8s utile pour cet objectif.<\/strong><\/p>\n\n<h3 class=\"wp-block-heading\">La cuisine italienne r\u00e9ussira-t-elle \u00e0 devenir un site du patrimoine mondial ?<\/h3>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/09\/Cucina-italiana-patrimonio-unita-blog.jpg\" alt=\"\" class=\"wp-image-2205\"\/><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\">Photo : italiaatavola.net<\/p>\n\n<p class=\"wp-block-paragraph\">L&rsquo;id\u00e9e est venue d&rsquo;un groupe de personnes li\u00e9es au secteur de la restauration qui ont repris la proposition de l&rsquo;association <strong>Italian Cuisine in the World<\/strong>, qui compte d\u00e9j\u00e0 plus de 2500 membres parmi les chefs, les directeurs de restaurant, les communicateurs et les professionnels de la cuisine li\u00e9s \u00e0 la restauration et \u00e0 la gastronomie italiennes dans le monde entier.<br\/>Un chemin long et imperm\u00e9able : <strong>proposer \u00e0 l&rsquo;Unesco la candidature de la cuisine italienne hors d&rsquo;Italie en tant que patrimoine immat\u00e9riel de l&rsquo;humanit\u00e9.<\/strong><br\/><br\/>Le secteur de la restauration italienne, qui joue un r\u00f4le important dans la diffusion des produits agroalimentaires italiens au-del\u00e0 des fronti\u00e8res, au milieu de mille difficult\u00e9s et rencontres pour la <strong>protection et la pr\u00e9servation de la tradition culinaire,<\/strong> cherche \u00e0 se faire reconna\u00eetre.<br\/>Comme le rapporte un article du journal Repubblica, selon les lignes directrices dict\u00e9es par l&rsquo;Unesco :<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Un patrimoine culturel immat\u00e9riel se caract\u00e9rise par sa transmission de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, permettant aux communaut\u00e9s, aux groupes ou aux individus de d\u00e9velopper un sentiment d&rsquo;appartenance culturelle et sociale, promouvant le respect de la diversit\u00e9 culturelle et la cr\u00e9ativit\u00e9 humaine et, en fin de compte, diffusant le respect des droits de l&rsquo;homme et le d\u00e9veloppement durable.<\/p>\n<\/blockquote>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"646\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/09\/formaggi-tipici-artigianali.jpg\" alt=\"fromages artisanaux typiques provenant d'entreprises italiennes locales\" class=\"wp-image-2209\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/09\/formaggi-tipici-artigianali.jpg 1000w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/09\/formaggi-tipici-artigianali-300x194.jpg 300w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/09\/formaggi-tipici-artigianali-768x496.jpg 768w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/09\/formaggi-tipici-artigianali-180x116.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/09\/formaggi-tipici-artigianali-60x39.jpg 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/09\/formaggi-tipici-artigianali-110x71.jpg 110w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/09\/formaggi-tipici-artigianali-800x517.jpg 800w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><br\/>Ces valeurs, ou crit\u00e8res, s&rsquo;appliquent parfaitement \u00e0 la cuisine italienne dans le monde entier, avec des <strong>produits<\/strong> <strong>artisanaux<\/strong> bas\u00e9s sur des connaissances transmises par le travail et la s\u00e9lection des <strong>produits qui en font un facteur de patrimoine et d&rsquo;identit\u00e9.<\/strong> D\u00e9fendre les consommateurs et les amateurs de toutes les latitudes, en pr\u00e9sentant dans l&rsquo;assiette ce qui respecte la tradition italienne, le territoire et les racines de la culture alimentaire et vinicole italienne, et que <strong>le go\u00fbt italien dans le monde re\u00e7oive la reconnaissance et la protection qui lui sont dues<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ann\u00e9e 2018 d\u00e9di\u00e9e \u00e0 la cuisine italienne Le 1er juin 2017, les ministres Maurizio Martina et Dario Franceschini, ministre des [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":43429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1024],"tags":[],"class_list":["post-43427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ann\u00e9e 2018 d\u00e9di\u00e9e aux aliments italiens du patrimoine mondial<\/title>\n<meta name=\"description\" content=\"L&#039;ann\u00e9e 2018 sera l&#039;ann\u00e9e d\u00e9di\u00e9e \u00e0 la cuisine italienne, une fa\u00e7on de mettre en valeur l&#039;excellence de la cuisine italienne et les racines de la culture gastronomique italienne.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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