{"id":43224,"date":"2021-03-11T21:49:59","date_gmt":"2021-03-11T20:49:59","guid":{"rendered":"https:\/\/www.bbuono.it\/tombea-formaggio-del-2020\/"},"modified":"2026-08-24T16:41:21","modified_gmt":"2026-08-24T14:41:21","slug":"tombea-fromage-de-2020","status":"publish","type":"post","link":"https:\/\/www.bbuono.it\/fr\/tombea-fromage-de-2020\/","title":{"rendered":"Tombea est le fromage de 2020"},"content":{"rendered":"\n

La tradition, l’artisanat et la typicit\u00e9 locale l’emportent toujours : le fromage d’alpage Tombea s\u00e9lectionn\u00e9 par bbuono remporte le \u00ab Dino Villani Award 2020 \u00bb.<\/h2>\n\n
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L’exploitation agricole d’Eggiolini Germano<\/strong> pour son fromage Tombea<\/strong> a remport\u00e9 le \u00ab\u00a0Prix Dino Villani 2020\u00a0\u00bb<\/strong>, remis le 28 d\u00e9cembre 2020 au restaurant La Sosta \u00e0 Nozza.Ce prix prestigieux de l’Acad\u00e9mie italienne de cuisine est d\u00e9cern\u00e9 chaque ann\u00e9e au producteur qui s’est distingu\u00e9 dans la transformation artisanale<\/strong> d’un \u00ab\u00a0produit alimentaire\u00a0\u00bb d’une qualit\u00e9<\/strong> organoleptique sp\u00e9cifique<\/strong>, transform\u00e9 avec des ingr\u00e9dients nationaux tra\u00e7ables, de premi\u00e8re qualit\u00e9 et expression de la typicit\u00e9 locale.<\/p>\n<\/div>\n\n\n\n

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\"Remise<\/figure>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n
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Un fromage de niche rare et pris\u00e9, fabriqu\u00e9 par plus de 200 vaches qui ne mangent que de l’herbe de montagne dans les p\u00e2turages de Tombea, Bait et Corva<\/strong>.<\/h3>\n\n

Un produit de niche : 200 vaches laiti\u00e8res, de race Bruna alpina et Pezzata Rossa, ne produisant pas plus de 1500 meules par an. La tombea, fromage de vache \u00e0 p\u00e2te dure, est fabriqu\u00e9e en combinant deux traites<\/strong>, celle du soir \u00e0 laquelle peut s’ajouter celle du matin (pour cette derni\u00e8re, apr\u00e8s \u00e9cr\u00e9mage pour obtenir du beurre) et est l’une des plus int\u00e9ressantes de l’Arc alpin. <\/p>\n\n

Produit uniquement \u00e0 partir de lait cru trait par les vaches qui paissent dans la haute vall\u00e9e<\/strong>, sur les territoires de Magasa, Valvestino et Capovalle. Sans pasteurisation, comme c’\u00e9tait le cas il y a cent ans<\/strong>, m\u00eame pendant la saison la plus froide, lorsqu’elles ne peuvent pas p\u00e2turer dans la malga, les vaches choisies pour Tombea doivent uniquement manger du foin, dont au moins la moiti\u00e9 est fauch\u00e9e sur le territoire des trois communes. L’herbe de montagne consomm\u00e9e par les vaches dans l’alpage conf\u00e8re \u00e0 ce fromage un parfum d’herbes et d’essences de montagne. <\/p>\n\n

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\"Fromage<\/figure>\n\n\n\n
\"Tranche<\/figure>\n<\/figure>\n\n

Vous pouvez acheter le fromage Tombea en ligne sur bbuono.co.uk !<\/p>\n\n

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Achetez le fromage Tombea maintenant<\/a><\/div>\n<\/div>\n\n
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Germano Eggiolini, le dernier des fromagers et l’un des rares \u00e0 produire la Tombea<\/h3>\n\n

Rare, et ce n’est pas un hasard, le Tombea est un fromage qui n’est produit qu’\u00e0 Valvestino<\/strong>, dans le parc Alto Garda Bresciano, et en particulier dans seulement deux \u00e9tables, principalement par l’agriculteur qui a \u00e9galement r\u00e9sist\u00e9 \u00e0 une expulsion, Germano Eggiolini.<\/p>\n\n

Bien que le fromage de Tombea soit une sp\u00e9cialit\u00e9 recherch\u00e9e<\/strong>, \u00e0 l’heure actuelle, presque personne n’est dispos\u00e9 \u00e0 maintenir ou \u00e0 entreprendre cette transformation et le risque de disparition de ce fromage d’alpage est vraiment \u00e9lev\u00e9.<\/p>\n\n

Germano a appris ses secrets et ses comp\u00e9tences en partie aupr\u00e8s des membres de sa famille et en partie aupr\u00e8s des anciens de la r\u00e9gion, qu’il observait depuis son enfance pendant les mois pass\u00e9s dans les alpages<\/strong>. L’attribution du prix \u00ab Fromage de l’ann\u00e9e Villani 2020 \u00bb est sans aucun doute une grande r\u00e9ussite pour lui, pour la communaut\u00e9 et pour toute la r\u00e9gion de Valvestino. <\/p>\n\n

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Chez bbuono, nous ne pouvons que nous r\u00e9jouir<\/strong> de ce prix d\u00e9cern\u00e9 au fromage Tombea<\/strong>, qui est en vente en ligne sur le site bbuono.it.<\/strong> Nous sommes fiers de pouvoir offrir<\/strong> une fois de plus un produit d’excellence<\/strong> et de le mettre \u00e0 la disposition des amateurs et des autres personnes en Italie et en Europe. <\/p>\n<\/blockquote>\n\n

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Source : Il Giornale di BresciaPhoto de couverture : bresciatourism<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

La tradition, l’artisanat et la typicit\u00e9 locale l’emportent toujours : le fromage d’alpage Tombea s\u00e9lectionn\u00e9 par bbuono remporte le \u00ab […]<\/p>\n","protected":false},"author":21,"featured_media":43226,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1024],"tags":[],"class_list":["post-43224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"acf":[],"yoast_head":"\nTombea est le fromage de 2020, laur\u00e9at du prix Dino Villani 2020<\/title>\n<meta name=\"description\" content=\"La tradition et la typicit\u00e9 locale l'emportent toujours : le fromage d'alpage Tombea remporte le \u00ab Prix Dino Villani 2020 \u00bb.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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