{"id":42990,"date":"2022-03-13T21:47:24","date_gmt":"2022-03-13T20:47:24","guid":{"rendered":"https:\/\/www.bbuono.it\/formaggi-caprini-di-montagna\/"},"modified":"2025-09-20T18:04:33","modified_gmt":"2025-09-20T16:04:33","slug":"fromage-chevre-fromage-montagne","status":"publish","type":"post","link":"https:\/\/www.bbuono.it\/fr\/fromage-chevre-fromage-montagne\/","title":{"rendered":"L\u00e0 o\u00f9 l’on fabrique les fromages de ch\u00e8vre : le signe des montagnes de Brescia"},"content":{"rendered":"\n

Fromages de ch\u00e8vre des vall\u00e9es brescianes, produits \u00e0 plus de 1 000 m\u00e8tres d’altitude<\/h2>\n\n

Les montagnes laissent leur empreinte sur le fromage de ch\u00e8vre : air frais, eau pure<\/strong>, soleil<\/strong>, herbe verte<\/strong>, vastes prairies, pluies et temp\u00e9ratures s\u00e8ches. Ce ne sont l\u00e0 que quelques-uns des \u00e9l\u00e9ments naturels<\/strong> qui font la diff\u00e9rence pour un bon lait<\/strong> et que les hautes vall\u00e9es de Brescia poss\u00e8dent de mani\u00e8re unique<\/strong>.Et puis il y a elles, les ch\u00e8vres<\/strong>: des animaux exceptionnels<\/strong>, qui aiment se promener librement dans les p\u00e2turages<\/strong> et qui sont toujours exigeants lorsqu’il s’agit de choisir ce qu’ils mangent. <\/p>\n\n

\"Chèvres<\/figure>\n\n

Malga Pof, un monde de vie authentique et de fromage de ch\u00e8vre<\/h3>\n\n

C’est \u00e0 partir de ces conditions et du savoir-faire du fromager<\/strong> que l’on obtient un fromage de ch\u00e8vre de haute montagne sain<\/strong>, comme ceux que nous connaissons depuis longtemps sur bbuono.it<\/strong> gr\u00e2ce \u00e0 Malga Pof.<\/strong> Issus du monde de la restauration, Carlo et Tiziana, ainsi que leur fils Alessandro, ont choisi les montagnes de Brescia<\/strong> comme nouvelle terre d’accueil et pourvivre<\/strong> uneexp\u00e9rience unique<\/strong>: devenir chevriers dans la malga<\/strong>. <\/p>\n\n

Mille m\u00e8tres au-dessus du niveau de la mer<\/strong>, une cinquantaine de ch\u00e8vres<\/strong> vivant de la mani\u00e8re la plus authentique<\/strong> et un lait de ch\u00e8vre cru<\/strong> qui jaillit de tout ce qui est bon dans la conformation et l’environnement alpins de lahaute vall\u00e9e de Sabbia<\/strong>, \u00e0 une trentaine de kilom\u00e8tres \u00e0 vol d’oiseau de Brescia, mais dans un monde compl\u00e8tement diff\u00e9rent de celui de la ville. Il est possible de le d\u00e9couvrir, au moins un peu, \u00e0 partir du profil de Malga Pof<\/a>. <\/p>\n

\n
\n \n \"De\n <\/a>\n \n \"Adoption\n <\/a>\n \n \"Ch\u00e8vres\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n

Les fromages ? Nous les appelons des sp\u00e9cialit\u00e9s. <\/strong><\/h3>\n\n

C’est l’\u00e9levage naturel<\/strong> qui est le seul v\u00e9ritable secret des fromages Malga Pof<\/strong>: frais<\/strong> ou affin\u00e9s<\/strong>, \u00e0 p\u00e2te molle ou plus dure<\/strong>, ils portent la marque de la montagne<\/strong> dans leur ar\u00f4me intense<\/strong> et leur saveur d\u00e9licate et acidul\u00e9e.<\/p>\n\n

On peut le trouver \u00e0 Capracanta<\/a><\/strong>un fromage semi-affin\u00e9<\/strong> au lait de ch\u00e8vre cru et entier <\/strong>. Ce fromage est confi\u00e9 directement au consommateur final dans la bo\u00eete en bois de peuplier<\/strong> pour qu’il ach\u00e8ve l’ affinage selon son propre go\u00fbt<\/strong>, une v\u00e9ritable exp\u00e9rience !<\/p>\n\n

Toujours en train d’achever sa maturation minimale<\/strong>, le Stracapra<\/strong><\/a>12 mois<\/strong> sur des planches de ch\u00eane<\/strong> plac\u00e9es dans une mine<\/strong>, qui lui conf\u00e8rent son go\u00fbt prononc\u00e9<\/strong>.<\/p>\n\n

\n
\"Capracanta,<\/a><\/figure>\n\n\n\n
\"Fromage<\/a><\/figure>\n\n\n\n
\"Fromage<\/a><\/figure>\n<\/figure>\n\n

Les fromages bleus<\/strong>, proches du gorgonzola<\/strong>, ont \u00e9galement leur place \u00e0 Malga Pof<\/strong>: le fromage de ch\u00e8vre \u00e0 p\u00e2te persill\u00e9e<\/a><\/strong>le\u00ab Roquefort<\/strong> \u00bb des vall\u00e9es brescianes<\/strong>, est une autre sp\u00e9cialit\u00e9 de<\/strong> premier ordre.<\/p>\n\n

Il conf\u00e8re une personnalit\u00e9 aromatique et sucr\u00e9e \u00e0 ce Single Malt<\/strong><\/a>avec le lait, c’est la maturation<\/strong>, effectu\u00e9e dans des caisses en bois contenant du malt fin<\/strong>.<\/p>\n\n

\n
\"Fromage<\/a><\/figure>\n\n\n\n
\"Affinage<\/a><\/figure>\n<\/figure>\n\n

Mozzarella de ch\u00e8vre : une production rare, dans le sillage de la tradition<\/h2>\n\n

Outre les formes les plus traditionnelles de fromage de ch\u00e8vre de haute montagne<\/strong>, une proposition sp\u00e9ciale est la Mozzarella de ch\u00e8vre<\/strong><\/a>.<\/p>\n\n

\u00c0 ce jour, tr\u00e8s peu d’agriculteurs dans toute l’Italie la produisent<\/strong>, bien qu’elle soit tr\u00e8s demand\u00e9e et que, pour toutes les personnes allergiques ou intol\u00e9rantes aux prot\u00e9ines du lait de vache, elle puisse devenir un excellent substitut \u00e0 la mozzarella classique<\/strong> fabriqu\u00e9e avec du lait de vache.<\/p>\n\n

\n
\"Étapes<\/a><\/figure>\n\n\n\n
\"Production<\/a><\/figure>\n<\/figure>\n\n

Cependant, la mozzarella de ch\u00e8vre<\/strong> est un fromage que l’on ne peut manquer de go\u00fbter et d’appr\u00e9cier dans sa texture filandreuse traditionnelle<\/strong> et son go\u00fbt d\u00e9licat<\/strong>, dans lequel est infus\u00e9 tout l’h\u00e9ritage de la malga<\/strong>.<\/p>\n\n

La mozzarella de ch\u00e8vre<\/strong> est une recette de lait et d’environnement naturel \u00e0 d\u00e9couvrir, ainsi que les autres fromages de ch\u00e8vre<\/strong> des montagnes brescianes de Malga Pof<\/strong>.<\/p>\n\n

\n
\n

Les bienfaits d’un bon fromage de ch\u00e8vre<\/h2>\n\n\n\n

Frais ou plus affin\u00e9<\/strong>, le fromage de ch\u00e8vre pr\u00e9sente des bienfaits reconnus pour l’organisme humain<\/strong>.<\/p>\n\n\n\n

Il est plus maigre et plus digeste<\/strong> que les fromages<\/strong> fabriqu\u00e9s \u00e0 partir d’autres types de lait, car il contient des acides gras \u00e0 cha\u00eene courte<\/strong>, ce qui en fait un fromage sans cholest\u00e9rol<\/strong>. Il est \u00e9galement tol\u00e9r\u00e9<\/strong> par les personnes allergiques aux prot\u00e9ines du lait de vache<\/strong>, bien qu’il doive \u00eatre exclu par les personnes allergiques en raison de sa teneur en lactose. <\/p>\n\n\n\n

Les ch\u00e8vres elles-m\u00eames contribuent de mani\u00e8re d\u00e9cisive \u00e0 la qualit\u00e9 du fromage Malga Pof<\/strong>. Loin de toute contrainte, elles font l’exp\u00e9rience naturelle du p\u00e2turage et de ce que les alpages ont \u00e0 offrir.<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\"Chèvres<\/figure>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Les ch\u00e8vres de haute montagne et les fromages des vall\u00e9es de Brescia sont pr\u00eats \u00e0 vous rencontrer. \ud83d\ude0b<\/h3>\n
\n
\n \n \"Visite\n <\/a>\n \n \"Production\n <\/a>\n \n \"Gros\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n

Faites connaissance avec les ch\u00e8vres en d\u00e9gustant leur fromage et soutenez un petit producteur de haute montagne !<\/p>\n\n

\n
D\u00e9couvrez les fromages de ch\u00e8vre bbuono<\/a><\/div>\n<\/div>\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

D\u00e9couvrez la fabrication des fromages de ch\u00e8vre des vall\u00e9es de Brescia. Fabriqu\u00e9s avec du lait de ch\u00e8vre authentique, \u00e0 plus de 1000 m\u00e8tres d’altitude. <\/p>\n","protected":false},"author":21,"featured_media":42997,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1024],"tags":[],"class_list":["post-42990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"acf":[],"yoast_head":"\nD\u00e9couvrez les fromages de ch\u00e8vre des montagnes de Brescia<\/title>\n<meta name=\"description\" content=\"Fromages d'alpage des vall\u00e9es de Brescia. 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