{"version":"1.0","provider_name":"bbuono.it","provider_url":"https:\/\/www.bbuono.it\/fr\/","author_name":"Davide","author_url":"https:\/\/www.bbuono.it\/fr\/author\/davide\/","title":"Mozzarelleria Valletrompia di Giuliano Ettori | bbuono.it","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"en3v46FeCO\"><a href=\"https:\/\/www.bbuono.it\/fr\/producteurs\/mozzarella-fromagerie-cascina-volpe-giuliano-valletrompia\/\">Mozzarelleria Valletrompia de Giuliano Ettori<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.bbuono.it\/fr\/producteurs\/mozzarella-fromagerie-cascina-volpe-giuliano-valletrompia\/embed\/#?secret=en3v46FeCO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Mozzarelleria Valletrompia de Giuliano Ettori\u00a0\u00bb &#8212; bbuono.it\" data-secret=\"en3v46FeCO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.bbuono.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/02\/giuliano-ettori-lavorazione-mozzarella.jpg","thumbnail_width":900,"thumbnail_height":596,"description":"En utilisant le lait de l'exploitation agricole d'Enio Bonomi situ\u00e9e \u00e0 Forno d'Ono (Vallesabbia), Giuliano Ettori \u00e9prouve une grande satisfaction \u00e0 travailler avec habilet\u00e9 la mati\u00e8re premi\u00e8re principale, en produisant des mozzarellas, des nodini et des stracciatelles fantastiques avec uniquement du lait cru et entier provenant de la vache Bruna."}