{"id":56996,"date":"2018-03-28T17:09:23","date_gmt":"2018-03-28T15:09:23","guid":{"rendered":"https:\/\/www.bbuono.it\/produttori\/pasticceria-bazzoli\/"},"modified":"2025-10-14T10:12:49","modified_gmt":"2025-10-14T08:12:49","slug":"pastry-shop-bazzoli","status":"publish","type":"produttori","link":"https:\/\/www.bbuono.it\/en\/producers\/pastry-shop-bazzoli\/","title":{"rendered":"Pastry Shop Bazzoli Bread Line"},"content":{"rendered":"\n
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Traditional goodness from international history<\/h2>\n<\/div>\n\n\n\n
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We went to Linea Pane – Pasticceria Bazzoli in Odolo and accompanied by Beniamino Bazzoli, a<\/strong> prestigious member of the Richemont Club, who holds courses all over Italy (from Lecce to Sondrio) and abroad (in Peru in 2011 he taught his recipe to Alimber Espiritu, owner of the company “Negociaciones Horizonte”), we got to know the artisan workshop where his most famous creations such as the panettone<\/strong><\/a> and the artisanal colomba<\/strong><\/a>, two great classics of Brescian tradition.<\/p>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n

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\"Beniamino<\/figure>\n\n\n\n
\"4<\/figure>\n\n\n\n
\"Beniamino<\/figure>\n\n\n\n
\"beniamino<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n
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The bakery<\/h2>\n\n\n\n

Visiting his workshop while telling the story of his products, Beniamino spoke to us enthusiastically about his work<\/strong>, his desire to learn and his passion. He tells us about his products, the importance in using the best raw materials and the<\/strong> natural sourdough starter <\/strong>to which he pays great respect. Right from the start, we understand the importance of determination in making quality artisanal products<\/strong>, an onerous choice that is increasingly appreciated by customers who are health-conscious<\/strong> and careful<\/strong> about the product they want to enjoy. <\/p>\n\n\n\n

Bazzoli Bakery<\/strong> is the place where experience in baking and leavening is found; it was born bakery and sublimated into pastry. Bazzoli has leavened, after having mixed them well, passion, love experience and innovation. <\/p>\n\n\n\n

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