{"id":56841,"date":"2018-04-10T10:18:51","date_gmt":"2018-04-10T08:18:51","guid":{"rendered":"https:\/\/www.bbuono.it\/produttori\/pasticceria-evelina-bagolino\/"},"modified":"2025-09-25T21:02:09","modified_gmt":"2025-09-25T19:02:09","slug":"pastry-shop-evelina-bagolino","status":"publish","type":"produttori","link":"https:\/\/www.bbuono.it\/en\/producers\/pastry-shop-evelina-bagolino\/","title":{"rendered":"Evelina Pastry Shop"},"content":{"rendered":"\n                        <section class=\"dg-group pale background\">\n                <div class=\"homerow full\">\n        \n              \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">bbuono selected Pasticceria Evelina, which is located in the town of Bagolino (province of Brescia), works following traditional methods, their motto is<strong> <em>the earth that nourishes, nature that heals<\/em><\/strong><\/h2>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">S\u00f6cher amar or bitter sugar<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The origin of this lump, called <a href=\"https:\/\/www.bbuono.it\/en\/shop\/gift-ideas\/sugar-bitter-herbs-bagolino\/\"><strong>s\u00f6cher amar<\/strong><\/a> (Italian for <strong>bitter sugar<\/strong>), is ancient, being handed down for generations in the mountain village that is Bagolino. The women of yesteryear gathered inflorescences, roots, herbs and fresh berries in the surrounding mountains, Maniva and Gaver (Adamello Park), which were used to make bitter sugar, also used to cure mild seasonal ailments. <strong>These herbs<\/strong> were dried in the attics of mountain homes to make use of them during the winter season. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is easy to preserve and keeps its medicinal properties intact, so sucked or dissolved in hot water as herbal teas are a good digestive, but also a great remedy for <strong>sore throats and coughs.<\/strong> It is practiced this ancient custom with much love and respect for nature. The processing of s\u00f6cher amar is all done by hand, thus ensuring a handcrafted product of the highest quality. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Also made by Evelina&#8217;s pastry shop, you can also find 70% dark chocolate with <strong>mountain<\/strong> herbs and mountain herb meringues.<\/p>\n<\/div>\n<\/div>\n\n\n        <\/div>  \n    <\/section>\n    \n\n\n                        <section class=\"dg-group palebg-1-2\">\n                <div class=\"row full\">\n        \n              \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/pasticceria-bagolino-da-evelina.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/pasticceria-bagolino-da-evelina.jpg\" alt=\"Entrance of the evelina bakery\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/confezione-zucchero-amaro-bbuono.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/confezione-zucchero-amaro-bbuono.jpg\" alt=\"Zucchero amaro confezionato della pasticceria evelina\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/montagne-bagolino-con-erbe-zucchero-amaro.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/montagne-bagolino-con-erbe-zucchero-amaro.jpg\" alt=\"Le montagne di bagolino e le erbe per la creazione dello zucchero amaro\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/04\/interno-pasticceria-evelina-a-bagolino.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/04\/interno-pasticceria-evelina-a-bagolino.jpg\" alt=\"Interior pastry shop Evelina in Bagolino\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n<\/div>\n<\/div>\n\n\n        <\/div>  \n    <\/section>\n    \n\n\n        <section class=\"dg-group\">\n        <div class=\"homerow3 full\">\n              \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Tips for recipes with s\u00f6cher amar<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The following are some of the uses that can be made with <strong>s\u00f6cher amar lumps<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Herb schnapps:<\/strong> in a 70 cl bottle of white schnapps add 300 g of s\u00f6cher amar, stir occasionally until the lumps dissolve.<\/li>\n\n\n\n<li><strong>Herbal tea:<\/strong> in a cup of hot water dissolve 3-4 lumps of s\u00f6cher amar, those who wish can add a tablespoon of honey<\/li>\n\n\n\n<li><strong>Summer drink:<\/strong> in one liter of lukewarm water dissolve 200 g of s\u00f6cher amar, it will keep in the refrigerator for three days.<\/li>\n\n\n\n<li><strong>Herb granita:<\/strong> in one liter of lukewarm water, dissolve 200 g of s\u00f6cher amar, create ice cubes and then crush them for granita.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.bbuono.it\/en\/champagne-cocktail-socher-amar\/\"><strong>Champagne Cocktail<\/strong><\/a>: two innovative versions of the world-famous cocktail with more than 150 years of history.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n        <\/div>  \n    <\/section>\n    \n\n\n        <section class=\"dg-group\">\n        <div class=\"row full\">\n              \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/Prodotti-della-pasticceria-evelina-di-bagolino-bbuono.jpg\" class=\"grid-item size-2x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/Prodotti-della-pasticceria-evelina-di-bagolino-bbuono.jpg\" alt=\"Herbs used for the creation of bitter sugar also known as socher amar\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/spezzettamento-zucchero-amaro-bagolino.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/spezzettamento-zucchero-amaro-bagolino.jpg\" alt=\"Spezzettamento dello zucchero amaro della pasticceria evelina\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/zucchero-biologico-di-canna-con-erbe-per-tisana-pasticceria-bagolino.jpg\" class=\"grid-item size-1x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/zucchero-biologico-di-canna-con-erbe-per-tisana-pasticceria-bagolino.jpg\" alt=\"Tisana alle erbe con lo zucchero amaro di bagolino\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/zucchero-amaro-o-socher-amar.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/zucchero-amaro-o-socher-amar.jpg\" alt=\"Zucchero amaro di bagolino non confezionato\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n<\/div>\n<\/div>\n\n\n        <\/div>  \n    <\/section>\n    \n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n        <section class=\"dg-group\">\n        <div class=\"row full\">\n              \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">    <div class=\"mdl mdl-box-cuore pale\">\n        <p><!-- wp:heading --><\/p>\n<h2 class=\"wp-block-heading\">Why did we choose Pastry Shop Evelina?<\/h2>\n<p>We were in <strong>Bagolino<\/strong> on a beautiful late summer day, strolling among arcades, stairways, and underpasses in this charming village full of fascination.<br \/>Its three- and four-story buildings leaning against each other evoked medieval splendor, with streets adorned with wall frescoes, fountains, and wrought-iron gates that recalled past centuries and exuded a history of anecdotes and traditions.<\/p>\n<p>Immersed in this atmosphere, we came across a pastry shop with a sign reading <strong>\u201cproduzione artigianale S\u00f6cher Amar\u201d<\/strong>.<br \/>Amazed to find a product I thought lost in time (I remembered over 30 years ago my grandmother and her herbal teas with this ingredient), we entered the shop and met the owners.<\/p>\n<p>Mrs. <strong>Diana<\/strong>, a great connoisseur of mountain herbs, told us how they revived this tradition that was disappearing, with this <strong>artisanal candy<\/strong> with multiple uses.<\/p>\n<p>Together with her partner <strong>Mauro<\/strong>, gifted with exquisite technique in his creations, they decided to bring it back and preserve it, because it is that classic <strong>genuine product<\/strong> that does good.<\/p>\n<p>Diana and Mauro also handcraft, with the same herbs, <strong>dark chocolate<\/strong>, delicious not only for those with a sweet tooth.<\/p>\n    <\/div>\n<\/div>\n<\/div>\n\n\n        <\/div>  \n    <\/section>\n    \n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n        <section class=\"dg-group\">\n        <div class=\"row full\">\n              \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Where the Evelina bakery is located<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If you pass through Bagolino, a town of many traditions, a trip to this bakery for a taste of its products and to take home the <em>S\u00f6cher Amar<\/em> is a must. We returned home fulfilled in taste and pleased that a great tradition has been saved and continues in good hands. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To Diana and Mauro, who <strong>with sacrifice, passion and love of the natural products that the mountains give, we say thank you.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n        <\/div>  \n    <\/section>\n    ","protected":false},"excerpt":{"rendered":"<p>In Bagolino, <strong>Diana and Mauro<\/strong> still make <strong>s\u00f6cher amar<\/strong>: a bitter sugar with alpine herbs, used here both as a remedy and in the kitchen. A mountain recipe that without them would have been lost.<\/p>\n","protected":false},"author":19,"featured_media":49608,"parent":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-56841","produttori","type-produttori","status-publish","format-standard","has-post-thumbnail","hentry","tipologia-produttori-pastry-shop"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pastry Shop Evelina in Bagolino, artisan creations | bbuono.it<\/title>\n<meta name=\"description\" content=\"Bagolino bakery with product processing using traditional methods and famous for producing bagolino bitter sugar, also known as &quot;s\u00f6cher amar&quot;\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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