{"id":57350,"date":"2021-04-24T10:03:37","date_gmt":"2021-04-24T08:03:37","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/uncategorized\/blaccaoro-taleggio-di-capra\/"},"modified":"2026-09-09T12:28:22","modified_gmt":"2026-09-09T10:28:22","slug":"blaccaoro-goat-taleggio","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/en\/shop\/aged-cheeses\/blaccaoro-goat-taleggio\/","title":{"rendered":"Blaccaoro goat stracchino cheese 0.3 Kg"},"content":{"rendered":"\n
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Table goat cheese. Careful feeding and the environment where the goats live allows for a delicate cheese without the intense goat odor that washed-rind goat cheeses sometimes possess. <\/h3>\n\n\n\n

This cheese is shaped like a tile<\/strong>, is produced of the malga POF farm with whole and raw milk exclusively from their own production<\/strong> in order to preserve and enhance the characteristics and linked to the surrounding environment.<\/p>\n\n\n\n

The goats graze on the farm and are carefully raised in a pollution-free environment<\/strong> located at an altitude of 1,000 meters in an unspoiled valley<\/strong>.<\/p>\n\n\n\n

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Its softness makes it a table cheese<\/strong> but it is exalted in many solutions. An excellent ingredient for risottos<\/strong>, try it on polenta as well.In main courses it is a great accompaniment to meat rolls.<\/p>\n<\/div>\n<\/div>\n\n

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Seasoning: <\/strong><\/em>50\/60 days;Minimum storage period: <\/strong><\/em>40 days in the refrigerator at 4-6\u00b0C;Shipping: <\/strong><\/em>packed in fresh food<\/strong> transport packaging with HACCP-certified packaging<\/strong> of keeping fresh for 48\/72 hours with materials suitable for food contact;Tasting<\/strong><\/em>: To best appreciate the characteristics of the product, it is advisable to consume it after removing it from the vacuum and letting it rest at least 30 minutes at room temperature.<\/strong><\/p>\n<\/div>\n<\/div>\n\n

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Claccaoro, goat cheese (Taleggio type), useful information and pairings<\/h4>\n\n
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What is blaccaoro and what does it taste like?<\/summary>\n

It is an artisanal goat cheese with a washed rind, inspired by the style of Taleggio<\/strong>. It is made in Vallesabbia from goats grazing above 1,000 m, processed with whole milk (often raw)<\/em> to preserve fragrance and identity. It has a soft, creamy paste<\/strong>, round flavor and delicate lactic notes with a slight hint of honey. The rind, washed, gives more intense aromas but the mouth remains gentle and clean. It is not Taleggio DOP: it is a table goat’s<\/em> cheese with a mountain character, designed for those who love aromatic richness without excess. <\/p>\n<\/details>\n\n\n\n

How does it keep and how long does it last after opening?<\/summary>\n

You receive it vacuum-packed<\/strong> (size about 250-300 g). Keep the package in the refrigerator at 0-4 \u00b0C. Once opened, wrap it in food-grade<\/em> paper (better cheese paper) and then in a container; avoid foil with direct contact. Consume ideally in 3-5 days<\/strong> to enjoy creaminess and aroma; always check the date on the label<\/em> for remaining shelf life. Do not freeze<\/strong>; it will lose texture and aromatic fineness. <\/p>\n<\/details>\n<\/div>\n\n\n\n

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How do I best serve it and with what pairings?<\/summary>\n

Bring the Blaccaoro to room temperature<\/strong>: remove from the fridge 30-40 minutes ahead so the dough becomes melty. Perfect on a cutting board withchestnut or acacia honeymostarde bresciane and red fruit jamsrustic bread or focaccia.In the kitchen it melts like a charm: risotto mantecati<\/em>, soft polenta, saut\u00e9ed field vegetables, fried eggs. For the glass: mineral white from the Alps, a light saison or a young, fragrant red. Tip<\/strong>: Also taste the crust only if intact and liked.<\/p>\n<\/details>\n\n\n\n

Where does it come from and who produces it?<\/summary>\n

I select Blaccaoro from Azienda agricola Malga POF<\/strong>, a small mountain farm in Vallesabbia<\/em>. The goats graze freely above 1,000 m: local milk, short supply chain and malga craftsmanship<\/strong> yield an elegant and authentic goat cheese. It is the classic “old-fashioned” cheese, hand-cured and aged just enough to stay creamy. Shipping is fast and careful; when indicated, we fulfill the order in about 5 days<\/em>. It is the right choice if you are looking for artisanal Brescian quality and a balanced, non-aggressive<\/strong> goat’s milk taste. <\/p>\n<\/details>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Watch Malga Pof Farm’s video interview with Puntoverde<\/h4>\n\n\n\n
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